45898 apple sparkling cider sorbet Recipes

sugar, sparkling wine, lemon peel, apricots, peeled, pitted, and halved, salt

quality apple cider, ginger ale (or a crisp sparkling wine or champagne can be subbed), quality ice cream (we use butter pecan or a toffee pieces flavor, most often)

boneless skinless chicken breasts, dried thyme, salt, pepper, vegetable oil, apples, unpeeled,cored and thickly sliced, onion, sliced, apple cider or 1/2 cup apple juice, cider vinegar, cornstarch

apples (peeled, cubed, frozen , 1 1/2 lb), powdered sugar (1/2 lb), cinnamon, milk (about 1/3-1/2 cup)

apple butter, cider vinegar, dijon mustard, minced fresh rosemary, boneless butterflied pork chops (6 oz each), salt, pepper, tart apple, chopped, chopped sweet onion, butter, apple cider or juice

apple-pear cider (or apple cider), maple syrup (1/2 cup with apple cider), cinnamon , sticks (cassia, plus an additional stick for each person), allspice berries, drop lemon juice

unsalted butter, onion, finely chopped, peeled and diced butternut squash, apples (any kind) peeled, cored , and choped, vegetable broth, salt, bay leaf, fresh apple cider, light brown sugar, ground cinnamon

fresh apple cider, whiskey, dry sparkling wine, frozen cranberries, for garnish

chopped celery, chopped onion, butter or margarine, chicken broth, sparkling cider, mrs. cubbison s seasoned dressing mix, chopped, peeled apple, chopped walnuts

sugar, part cranberry juice, sparkling cider, maraschino cherries

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

lemons, limes, oranges , llarge, lemonade, ginger ale or club soda, sparkling cider, white sugar, ice cubes

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, hard cider sauce, unsalted butter, sugar, hard cider, egg yolks

all-purpose flour, salt, ground allspice, skinless, boneless chicken breast halves, butter, dried cranberries, apple cider or apple juice, cider vinegar or white balsamic vinegar

apple cider vinegar, minced shallots, dijon mustard, honey, light olive oil, mixed torn greens (such as romaine lettuce, curly endive and watercress), crisp red-skinned apple, quartered, cored, thinly sliced

canola oil, onion, sliced, granny smith apple, cored and peeled, cut in 1-inch pieces, dried apricot, dried prune, craisins or 1/2 cup raisins, apple juice or 1 3/4 cups cider, cider vinegar, pepper