235315 apple smoked bacon white potato omelet emeril lagasse Recipes

smoked bacon, coarsely chopped, butter, leaks, washed and chopped, white onion, peeled and chopped, carrot, peeled and chopped, garlic, minced, all-purpose flour, chicken stock, potatoes, peeled and cut into 1/2 inch cubes, sharp cheddar, shredded, heavy cream, salt, chives, chopped

potatoes, peeled, onion, chopped, olive oil, smoked bacon, chopped, parsley, chopped, salt, pepper

hidden valley original ranch seasoning mix, cavatappi pasta , cooked per package instructions, chicken, cooked and diced, apple-smoked bacon , prepared accordingly drained & crumbled, baby spinach , torn and stems removed, garlic cloves, finely diced, shallots, finely diced, havarti cheese, grated (aged ), fontina cheese, grated (semi-soft), gruyere cheese, grated, parmesan cheese, grated, low-fat milk, low-fat greek yogurt, butter, flour, panko breadcrumbs

thick-cut apple-smoked bacon, brown sugar, kosher salt , to taste, crushed dried red chilies or 1 tbsp red pepper flakes

smoked bacon, pork tenderloin, seasoning salt, pepper, tart apples , slices, fresh sage leaves (6 to 7), chicken broth, light brown sugar, red wine vinegar

firmly-packed brown sugar, honey mustard, red pepper jelly, thick-cut apple smoked bacon

fennel bulb with stalks, applewood-smoked bacon , cut crosswise into thin strips, red potatoes , cut into 1/2-inch pieces (about 2 cups), kosher salt, freshly ground black pepper, beer, mussels , scrubbed and debearded (about 40), green beans, trimmed and cut into 1/3-inch pieces (about 3/4 cup), fresh lemon juice

white beans , soaked overnight and rinsed, bay leaf, freshly shucked corn, chopped shallots, olive oil for cooking, diced cucumber, diced red bell pepper, chopped fresh thyme, champagne vinegar, olive oil, salt and pepper, creole spice , recipe follows, four oysters in the shell

bacon, medium diced, chopped leeks (about 1 lb), chopped yellow onions, chopped celery, carrot, peeled and diced, bay leaves, chopped fresh thyme, flour, white potatoes, peeled and medium-diced, clam juice, heavy cream, little neck clams, shucked, chopped, chopped parsley, salt and pepper

thick-cut slab bacon, cut into 1/4-inch pieces (lardons ), chopped shallots, dijon mustard, white wine vinegar, salt, freshly ground black pepper, olive oil, head curly endive, cut into bite-size pieces, well washed and dried, fresh croutons

bacon, onion, chopped, apples, peeled and chopped, potato, peeled and chopped, low-sodium chicken broth, unsweetened apple juice, kosher salt and freshly ground pepper, shredded extra-sharp cheddar cheese (about 8 oz), rye bread, toasted, dijon mustard, chopped fresh chives, for topping

red onions, sliced, cider vinegar, salt, cayenne pepper, new potatoes, quartered, poblano peppers , roasted, smoked bacon, green onions, sliced, garlic, minced, chopped fresh oregano and thyme

sea scallops, cut into quarters, teriyaki sauce, water chestnuts, pickled ginger (optional), apple-smoked bacon, thickly sliced and cut in half, toothpicks

black grouper fillets, kosher salt, fresh ground black pepper, virgin olive oil, unsalted butter, u-8), head-on shrimp, olive oil, divided, seafood seasoning (recommended : old bay), unsalted butter, cooked black-eyed peas, sliced green onion, diced red peppers, ground cumin, creole seasoning (recommended: crescent city grill ), egg, shredded romano, ground bread crumbs, clarified butter, seasoned flour, extra-virgin olive oil, shallot, finely minced, balsamic vinegar, creole mustard, fresh chopped thyme leaves, fresh ground black pepper, salt, frisee, cooked and diced applewood smoked bacon, olive oil, shallots, minced, garlic, minced, kosher salt, cayenne pepper, ripe tomatoes, smoked, peeled, seeded and roughly chopped, balsamic vinegar

thick-sliced smoked bacon, sweet potatoes, peeled and cut into 1-inch cubes, yukon gold potatoes, peeled and cut into 1-inch cubes, kosher salt, plus more for seasoning, scallions, finely chopped, celery stalks, finely chopped, serrano chiles, stemmed, seeded and minced, mayonnaise, creole mustard, chopped fresh tarragon leaves, freshly ground black pepper, arugula

smoked bacon (about 5 oz), all-purpose flour, kosher salt, baking powder, baking soda, heavy cream

white potatoes or 1/4 lb red potatoes, unpeeled, cut into 1/2 inch dice, unsalted butter, red onion, cut into 1/2 inch dice, green pepper, seeded , deribbed and cut into 1/2 inch squares, canned smoked salmon or 14 oz vacuum packed alder smoked salmon, well-drained, picked over to remove any errant bones and flaked by hand into 1/2 inch pieces, half-and-half cream, lemon zest, chopped fresh dill , plus, dill sprigs (to garnish ), chives, chopped fresh flat leaf parsley (italian ), salt and pepper, vegetable oil, puff pastry, poached eggs, hollandaise sauce