402 apple slices pie crust Recipes

ground walnuts, brown sugar, beaten eggs, milk, butter, softened (divided ), vanilla extract, lemon juice, divided, pastry for double-crust pie (9 inches), tart apples, sliced and peeled (about 6 medium), sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, milk (optional)

deep dish pie crust, apples - peeled, cored and thinly sliced, white sugar, ground cinnamon, white sugar, all-purpose flour, butter

sugar, corn starch, seeds from 1 vanilla bean, eggs, butter or margarine, melted (i used earth balance tub), golden syrup or corn syrup, milk (i used silk soy ), vanilla extract, cooking apples, peeled and thinly sliced, unbaked pie crust, chopped walnuts , optional

refrigerated pie crust, sliced peeled baking apples (4 medium), fresh blueberries, sugar, flour, cinnamon, lemon juice, flour, brown sugar, nutmeg, butter, softened

fresh or frozen cranberries, sugar, quick-cooking tapioca, water, grated orange peel, sliced peeled tart apples, pastry for double-crust pie (9 inches), egg white, beaten, water, sugar

pie crusts (uncooked ), tart apples, peeled and cored thinly sliced (such as granny smith s), pecans, chopped, sugar, caramel, coarsely chopped, flour, milk, milk (for sprinkling on top ), sugar (for sprinkling on top )

pie crust, sugar, quick-cooking tapioca, ground cinnamon, fresh blackberries, fresh raspberry, apples, peeled and sliced, butter, cut up

sliced apples, blueberries, unbaked deep dish pie crust, all-purpose flour, white sugar, salt, ground nutmeg, ground cinnamon, or more to taste, plain yogurt, egg, vanilla extract, all-purpose flour, chopped pecans, rolled oats, brown sugar, butter

pie crust, baked, sliced apples, white sugar, lemon juice, butter, cream cheese, softened, milk, instant vanilla pudding mix, lemon zest, apricot preserves

sliced apples, imperial sugar extra fine granulated sugar/dixie crystals extra fine granulated sugar, flour, cinnamon, salt, flour, salt, butter, grated sharp cheddar cheese, frozen pie crust

pie crusts, unbaked, lemon juice, sugar, cinnamon, apples, cored and sliced (about 5 small, granny smith apples work well), raisins (optional), flour, sugar, cinnamon, butter

unbaked pie crust, white sugar, brown sugar, all-purpose flour, ground cinnamon, granny smith apples - peeled, cored and sliced, cinnamon chips, butter, all-purpose flour, brown sugar, butter, cinnamon chips, eggs, half-and-half cream, white sugar, vanilla extract

unbaked pie crust, white sugar, brown sugar, all-purpose flour, ground cinnamon, granny smith apples - peeled, cored and sliced, cinnamon chips, butter, all-purpose flour, brown sugar, butter, cinnamon chips, eggs, half-and-half cream, white sugar, vanilla extract

tart apples, peeled, cored and thinly sliced, sugar, brown sugar, flour, cinnamon, allspice, nutmeg, sugar, flour, butter (cold ), pie crust, unbaked

sliced peeled apples, sliced peeled pears, brown sugar, divided, tapioca, ground cinnamon, flour, butter, chopped walnuts, refrigerated pie crust

pie crust, unsalted and cold butter, chopped into small pieces, tbps all-purpose flour, divided, sugar, divided, apples, peeled and thinly sliced, fresh ginger, grated, ground cinnamon, kosher salt

refrigerated pie crust, unsalted butter softened, flour, almond paste cut into small pieces, eggs, caramel ice cream topping, flour, sliced almonds, whipping cream, powdered sugar

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.