260456 apple raisin bread soda sauce sandra lee Recipes

raisins, water, baking soda, eggs, sugar, cinnamon, salt, vanilla, flour, chopped nuts

butter, sugar, cinnamon (i used cardamom instead), apple (i used a medium-sized rome), raisins (recipe called for a few . ha! ), active dry yeast, water (warm at 105-115 degrees ), sugar, salt, flour, egg, beaten, shortening (i used very soft butter), flour, cinnamon (this was not in the original recipe. if you re using above, then add this to the dough for )

apple butter, cinnamon, water, canola oil, brown sugar, eggs, all-purpose flour , sifted, baking soda, salt

apples, chopped peeled, all-purpose flour, baking soda, salt, cinnamon, eggs, sugar, vegetable oil, vanilla extract, orange juice, walnuts, chopped, butter or 1/2 cup margarine, baking soda, sugar, buttermilk, cool whip

apples, peeled,cored &,chopped, raisins, sherry wine, sugar, cream, softened margarine, mixed spice, eggs, flour, baking powder

raisins, apple butter, croissants, split, eggs, milk, sugar, vanilla extract, salt, king arthur unbleached all-purpose flour, brown sugar, salt, cold butter

apple cider vinegar, water, sugar, pork tenderloin, bacon (i use maple ), granny smith apple, cored and sliced, raisins, pine nuts, brown sugar

cream cheese, softened, whole berry cranberry sauce, cinnamon raisin bread, crusts removed, deli ham, thinly sliced

bread, cubed, raisins, evaporated milk, eggs, slightly beaten, butter, melted, brown sugar, vanilla extract, ground cinnamon, ground nutmeg, caramel sauce (optional)

butter, ripe pear, peeled, cored, and sliced thinly (if a ripe pear cannot be found, saute slices in a tbsp of butter over medium heat for 5 minutes, or until tender. or use canned pears.), stilton, sliced or crumbled finely, raisin bread (ideally, cinnamon raisin)

apple butter, ground cinnamon, water, dark brown sugar, vegetable oil, eggs, lightly beaten, all-purpose flour, baking soda, salt

apple pie filling, raisins, ground nutmeg, all-purpose flour, brown sugar, butter, melted, chopped walnuts, prepared graham cracker crust

raisin nut bread, butter, room temperature, butter croissants , sliced lengthwise -- into 1/4 slices, eggs, sugar, sugar, vanilla extract, light cream or 4 cups half-and-half, cinnamon, ground, nutmeg, ground, sugar

apples , pared, cored and cut into slices, golden raisin, pineapple chunks in juice, drained (reserve 2 tsp of the juice), pineapple juice, lemon , juice of, white sugar, brown sugar, cinnamon, quick-cooking oats, brown sugar, pecan pieces, cinnamon, nutmeg, butter, melted

apples (tart; firm), raisins , soaked overnight in granulated sugar, granulated sugar, unsalted butter, cold, double crust (such as brisse (recipe separate))

apple pie filling, raisins, nutmeg, ground, all-purpose flour, brown sugar , packed, butter or 3 tbsp margarine, melted, walnuts, chopped, shortbread pie crust

apples, unpeeled and chopped in cubes 3/4-inch (suggested 6 mcintosh, jonathan or gala and 2 granny smith), raisins, dark brown sugar, divided, vanilla extract, cornstarch, gingersnap cookies, canola oil, ground cinnamon, maple syrup or 2 tbsp honey

apples peeled cored and chopped, raisins, sherry, granulated sugar, cream, softened margarine, allspice, eggs, flour, baking powder