137 apple raised Recipes

golden delicious apples, peeled, cored, sliced, caster sugar, eggs, at room temperature, self-raising flour, plain flour, custard powder, icing sugar, to serve, custard or ice cream, to serve

granny smith apples, butter, raisins, lemon juice, cinnamon stick, nutmeg, sugar, water, eggs, grated lemon , zest of, self raising flour, cornflour (cornstarch), icing sugar, to serve

butter, sugar, egg, self-raising flour, plain flour, stewed apple, cinnamon

butter, caster sugar, orange rind, grated, self raising flour, cooking apple, peeled cored and cubed, eggs, beaten, milk, candied peel, chopped, granulated sugar, handful sliced almonds (optional)

self raising flour, butter, sugar, cinnamon, cooking apple, egg, milk

self-raising flour, baking powder, caster sugar, eggs, milk, apples, thinly sliced, caster sugar, extra, cinnamon, butter

cooking apples, caster sugar, self raising flour, cold water, butter, salt

self raising flour , sifted, bicarbonate of soda, splenda sugar substitute, apple, peeled grated, milk, egg white

self-raising flour, margarine, rolled oats, apples (approx . 450g), strawberries (aspprox. 200g), cornflour

unsalted butter, caster sugar, eggs, lightly beaten, self raising flour , sifted, buttermilk, vanilla essence, apples, blueberries, blackberries, icing sugar , to dust

muesli (1 cup 97% fat-free), sultanas (1/2 cup), self-raising flour (wholemeal specified 1/2 cup), almond meal (1/4 cup), oat bran, ground cinnamon, applesauce (apple puree1 tub), skim milk (1/3 cup), egg (50 g), icing sugar (to dust) (optional)

bramley apples, salted water (stop cut apples going brown), quince marmalade or to taste. ( if you can tsp get i have used a good normal marmalade), lemon juice to taste, caster sugar to taste for the filling and a little more to sprinkle over the pie and sweeten the cream., quantities of quince marmalade , sugar and lemon juice will depend on the apples used so make sure you taste the filling before putting it in the pie)., pastry, self raising flour, lard, baking margarine (keep a little back to dot onto the pasty lid), sour milk (2-3 days in warm kitchen) (i have added a tbsp of sour cream to the milk to speed up the process, this can be used immediately then), a pinch of salt

sugar, butter, self raising flour, sultanas, baking powder, lemon , juice and zest of, grated, eggs, apples

cooking apples (about 1 kilo), butter, white sugar, cinnamon (to suit your taste), cake batter, self raising flour, plain flour, water, vanilla, butter, room temp, sugar

cooking apples, ripe plums, juice of 1 lemon (or an orange for variety), cold water, golden brown sugar, a little butter for greasing, self raising flour, cinnamon, butter, golden brown sugar, egg, beaten, milk, walnut pieces (optional)

butter, milk, egg, vanilla extract, self raising flour, sugar, salt, apple, peeled cored and sliced

granny smith apples, large cored and chopped, not peeled, pecan nuts, chopped, sugar, raw, self raising flour , unsifted, egg , unbeaten, butter, melted, cinnamon, mixed spice

plain flour, self-raising flour, caster sugar, butter, grated cheese, water, approx, apples, peeled, lemon juice, plain flour, sugar, cinnamon, brown sugar, plain flour, coarsely chopped pecan nuts, butter