51 apple pork soup Recipes

boneless pork shoulder , cut into 2-inch pieces, condensed french onion soup, apple cider or apple juice, granny smith apples , cut into thick slices, butternut squash, peeled, seeded and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces, dried thyme leaves, crushed

granny smith apples, peeled, cored and cut into small cubes, dried cranberries, walnuts, chopped, pork tenderloin (about 2 lbs.), french onion soup mix, apple cider, brown sugar , packed, water, olive oil, cinnamon, ground ginger

condensed golden mushroom soup, water, brown sugar, worcestershire sauce, dried thyme leaves, crushed, boneless pork chops, 3/4-inch thick, granny smith apples, sliced, onions, sliced

golden mushroom soup, water, brown sugar, worcestershire sauce, dried thyme leaves, crushed, boneless pork chops, 3/4-inch thick, granny smith apples, sliced, onions, sliced

vegetable oil, pork chops, 1/2-inch thick, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, apple juice or 1/2 cup water, spicy brown mustard, honey, ground black pepper, hot cooked medium egg noodles

vegetable oil, pork chops, 1/2 inch thick, condensed cream of celery soup (regular or 98% fat free), apple juice or water, spicy-brown mustard, honey, generous dash ground black pepper, hot cooked medium egg noodles

butter, pork chops, 3/4 inch thick, water, onion soup mix, brown sugar (packed), apple, cored and sliced, cornstarch, water

thick) pork chops, vegetable oil, sliced onions, chicken soup base, apple pie filling, sweet potatoes, peeled and cut into large chunks

boneless pork roast , i usually use center cut loin but whatever boneless is ok, whole berry cranberry sauce, not jellied, apricot preserves, apple juice , can use cider, onion soup mix, cider vinegar, dijon mustard, crushed dried rosemary, carrot, peeled and sliced (optional)

lite olive oil, pork chops (3/4-inch thick ), campbells cream of celery soup, apple juice, spicy brown mustard, pepper, hot cooked noodles

pork, cubed, oil, cream of celery soup, apple juice, red potatoes, cubed, carrots, sliced, caraway seed, pepper, cabbage, roughly chopped, milk

vegetable oil, pork chops, cream of chicken soup, unsweetened apple juice, onion, diced, dried apricot, diced, ginger, cinnamon, rice

boneless lean pork chops, about 1 inch thick, onion, sliced thick, turnips, peeled and sliced, apple, cored and sliced in 16 pieces, baby carrots, left whole, bush bavarian sauerkraut, undrained, caraway seed, campbell healthy request cream of celery soup, water or 2/3 cup broth, of your choice, seasoning salt, pepper

ground beef, pork sausage, bacon, onion, diced, stalks celery, sliced, fresh mushrooms, sliced, dried parsley, dried sage, dried thyme, apples, cored and diced, water chestnuts, drained and chopped, butter, melted, chicken broth, condensed cream of chicken soup, applesauce, salt to taste, ground black pepper, dry bread cubes

boneless pork shoulder , cut into 2-inch pieces, french onion soup, apple cider or 1/2 cup apple juice, granny smith apples, seeded and cut into 2-inch pieces, parsnips, peeled and cut into 1-inch pieces (about 2 cups), dried thyme leaves, crushed

vegetable oil (i use wesson best blend), pork butt (with bone ), whole berry cranberry sauce, orange marmalade or 1 cup apple jelly, dijon mustard, chicken soup base or 4 chicken bouillon cubes, prepared horseradish, garlic powder, dried thyme

cornbread mix (i use jiffy , which is 8 1/2 oz) prepared per directions, cooled and crumbled, bread crumbs, country sausage, browned and drained, raisins, apple pie filling, cut into small pieces, sage , add more according to taste, poultry seasoning , add more according to taste, chicken broth, cream of mushroom soup, salt and pepper, to taste, pork shoulder , 4 to 5 lb, deboned and cut butterfly-style, oil and flour for roasting pan, olive oil, salt and pepper, to taste, crushed, dried rosemary, sage , to taste, cotton twine

boneless pork chops, 3/4 thick, cream of celery soup, apple juice, dijon mustard, honey, pepper, cooked egg noodles