68957 apple pilaf toasted sandra lee Recipes

apples, red and green, cored and chopped, celery , sliced on bias, sweetened-dried cranberries, hazelnuts, toasted and coarsley chopped, yogurt, plain, low fat, orange juice concentrate, thawed, salt

green apple , shredded w. a mandolin, shredded pickled beets from a jar - i used pulaski, chopped toasted walnuts - about 1/4 cup- to taste, crumbled blue cheese , i used stilton- about 1/4 cup- to taste, cooked barley, raisins- a small handful - to taste, kosher salt and freshly cracked blk pepper to taste

brown sugar, clear corn syrup, butter, delicious apples, peeled , cored, and sliced, water, cinnamon, sugar, lemon juice, corn starch, slc 1 inch thick cut french bread, cream cheese, eggs, milk, whipping cream or half and lhalf, vanilla, cinnamon or half and nutmeg, powdered sugar

flour, baking soda, salt, cinnamon, ground nutmeg, butter, at room temperature, light brown sugar, granulated sugar, vanilla instant pudding, eggs, vanilla extract, dried apples, chopped, toasted walnuts, coarsely chopped, raw sugar crystals, light brown sugar, cinnamon, nutmeg

walnut pieces, granny smith or other tart apples, cored, halved and thinly sliced, white wine vinegar, dijon mustard, minced shallot, sugar, salt and pepper, olive oil, mixed salad greens

eggs, whole milk, pure vanilla extract, ground cinnamon, challah bread , cut into 1 inch-thick slices, unsalted butter, cut into small cubes, light brown sugar, plus more for sprinkling, divided, granny smith apples, heavy cream, pecans, dried cranberries, sugar, garnish , optional

tart apples , such as mcintosh or granny smith, fresh lemon juice, ripe bananas, ground cinnamon, unsalted butter, light brown sugar, maple syrup, eggs, milk, vanilla extract, challah bread (1-inch thick )

brown sugar, light karo syrup, butter, granny smith apples, peeled, cored and sliced, day old white bread, eggs, milk, vanilla

prepare the night before or at least 3 hours in advance., butter, brown sugar, water, combine butter , brown sugar and water in a saucepan. heat on medium until bubbling, stirring frequently. place in a 9 x 13 pan and allow to cool for 20 to 30 minutes., granny smith apples, cinnamon, to taste (we like lots !), raisins , optional, french bread, sliced 1 1/2 inch thick (about 8 slices), milk, eggs, vanilla

green apples, butter, brown sugar, cream cheese, firm bread (your choice: white , wheat, french, sourdough, etc.), eggs, milk, vanilla, cinnamon

butter, ground cinnamon, brown sugar, maple syrup, apples, peeled and cut into 1/4 inch slices, french bread , cut about an inch thick (see note), eggs, milk, vanilla, ground cinnamon (optional)

brown sugar, cut butter, corn syrup, tart apples, peeled and sliced, eggs, milk, vanilla, french bread (16 oz)

green apples, butter, brown sugar, cream cheese, french bread, eggs, milk, vanilla, cinnamon

toasted waffles, cheese slice, smoked ham, apple, sliced thin, maple syrup , optional

butter, brown sugar, water, granny smith apples, peeled, cored and sliced, cinnamon to taste, raisins , optional, french bread, sliced 1 1/2 inches thick, milk, eggs, vanilla, nutmeg to taste, whipping cream, sour cream, sugar, almond extract

french bread, brown sugar, butter, corn syrup, granny smith cooking apples, eggs, milk, pure vanilla

brown sugar, butter or margarine, light corn syrup, tart apples, peeled and sliced 1/4 inch thick, eggs, milk, vanilla extract, day-old large soft french bread

apples-thinly sliced, lemon juice, white sugar, gound cinnamon, ground nutmeg, cream cheese( softened ), egg, vanilla, frozen puff pastry thawed, chopped nuts toasted