256 apple pie sugar topping Recipes

sliced peeled tart apples, lemon juice, vanilla extract, chopped pecans, brown sugar, sugar, ground cinnamon, cornstarch, unbaked pastry shell (9 inches), king arthur unbleached all-purpose flour, sugar, cold butter, chopped pecans, caramel ice cream topping, room temperature

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled solid vegetable shortening, diced, more) ice water, sugar, golden brown sugar, all purpose flour, lemon juice, grated lemon peel, ground nutmeg, golden delicious apples, peeled, cored, thinly sliced, milk, sugar

tart apples, peeled and sliced, water, sugar-free lemon gelatin, cinnamon, nutmeg, sugar-free vanilla pudding mix, graham cracker crust, fat-free whipped topping

all-purpose flour, salt, shortening, cold water, brown sugar, all-purpose flour, quick rolled oats, butter or margarine, sugar, all-purpose flour, ground cinnamon, salt, sliced peeled cooking apples, chopped pecans, caramel ice cream topping

all-purpose flour, salt, shortening, cold water, tart apples, peeled and thinly sliced, sugar, all-purpose flour, ground cinnamon, all-purpose flour, sugar, cold butter

recipe flaky pie dough, unsalted butter, melted, light brown sugar, all-purpose flour, granny smith apples (about 6 large), peeled, cored and cut into 1/2-inch-thick slices, sugar, lemon juice, ground cinnamon

king arthur unbleached all-purpose flour, salt, shortening, cold water, tart apples, peeled and thinly sliced, sugar, king arthur unbleached all-purpose flour, ground cinnamon, king arthur unbleached all-purpose flour, sugar, cold butter

sliced peeled apples (about 6 medium), sugar, water, quick-cooking tapioca, ground cinnamon, ground nutmeg, king arthur unbleached all-purpose flour, baking powder, salt, shortening, cold water, butter, milk, sugar

pie crusts, sugar, all-purpose flour, chopped peeled apples, sugar, ground cinnamon, nutmeg, butter, caramel topping (optional)

dough for a double crust 9-inch pie (homemade, frozen, or refrigerated), sugar, all-purpose flour, ground cinnamon, salt, peeled, chopped cooking apples, applesauce, lemon juice, butter, chopped into small pieces, all-purpose flour, sugar, salt, butter, at room temperature

butter, softened, cream cheese, softened, flour, apples, finely chopped and core discarded, sugar, cinnamon, nutmeg, flour, brown sugar, nutmeg, butter, chilled

flour, salt, butter, cold, cut in chunks, eggs, separated (yolks for the pastry, whites for the glaze), ice water , plus more if needed, sugar , plus, sugar, for the top, water, heavy cream, red wine, vanilla bean, split and scraped, lemon, halved, apples (recommended ( granny smith and gala), flour, cinnamon stick, freshly grated (or 1 tb ground cinnamon), unsalted butter

sultanas, dark rum, all-purpose flour, ground almonds, butter, superfine sugar, lemon , grated zest and juice, egg, separated, cooking apples, walnuts, chopped, sponge cake fingers, crumbled, ground cinnamon, granulated sugar , to sprinkle on top

flour, sugar, baking powder, baking soda, salt, cinnamon, prune puree (see below ), butter or 1 tbsp margarine, skim milk, apple pie filling, sugar, mixed with, cinnamon, for topping, pitted prunes, water

brown sugar, all-purpose flour, chopped pecans, light corn syrup, divided, butter or margarine, melted and divided, pastry for 1 double-crust (9-inch) pie, cooking apples, peeled, cored, and thinly sliced, sugar, cornstarch, ground cinnamon, salt

all-purpose flour, baking powder, salt, sugar, butter, softened, vanilla extract, egg, butter or stick margarine, peeled diced cooking apple, fat-free caramel ice cream topping, sugar, all-purpose flour, salt, lemon juice, ground cinnamon

all-purpose flour, brown sugar , packed, butter or 2 tbsp margarine, softened, cinnamon, ground, baking apples, sliced, peeled, lemon juice, sugar, all-purpose flour, cinnamon, ground, unbaked pastry shell (9 inches), caramels, evaporated milk

graham cracker crumbs, sugar, cinnamon, melted butter, caramel ice cream topping, apples, peeled and sliced thinly, butter, brown sugar, salt, cinnamon, cream, remaining caramel topping