228 apple pie cream crust Recipes

kraft caramels (about 24), milk, graham cracker crust (6 oz.), nuts, chopped, cream cheese, softened, sour cream, sugar, chunky applesauce, vanilla, cinnamon, cool whip topping (8 oz.), apple, sliced (for garnish )

sugar, cream cheese, bananas, prepared graham cracker crusts, apple pie filling

store-bought graham cracker crust, unsalted butter, golden delicious apples, peeled, cored, and cut into 1-inch chunks, sugar , sifted, fresh lemon juice, dulce de leche caramel topping, vanilla ice cream, chopped walnuts or pecans, toasted

water, white sugar, cream of tartar, buttery round crackers, ground cinnamon, lemon juice, recipe pastry for a 9 inch single crust pie, crushed buttery round crackers, brown sugar, ground cinnamon, butter, melted

pastry for two-crust 9-inch pie, ritz crackers, coarsely broken up (about 1 3/4 cups), cream of tartar, water, sugar, grated rind of 1 lemon, lemon juice, butter / margarine, ground cinnamon

pastry for double-crust pie, saltines, halved, sugar, water, lemon juice, cream of tartar, ground cinnamon, ground nutmeg

recipe pastry for a 9 inch single crust pie, crushed buttery round crackers, cream of tartar, lemon juice, lemon zest, water, butter, white sugar, ground cinnamon

pie crust, refrigerated, cream cheese, softened, brown sugar, egg, flour, cinnamon, vanilla, granny smith apples, peeled and chopped into small pieces, brown sugar, flour, butter

ready-made pie crust, water, sugar (sucrose, cup12h22o11), cream of tartar (potassium bitartrate, khc4h4o6), unsalted crackers, cinnamon, butter

cooking apples, peeled, cored , and cut into eights, sugar, water, ground cinnamon, ground allspice, all-purpose flour, brown sugar, baking powder, salt, butter or 3 tbsp margarine, vanilla ice cream (optional)

pastry for double-crust pie, ritz crackers, water, sugar, cream of tartar, fresh lemon juice, lemon , zest of, butter, cinnamon

lucky leaf premium apple pie filling, graham cracker crust, cream cheese, softened, sugar, vanilla extract, eggs, caramel topping, pecan halves, chopped pecans

prepared graham cracker crust, cream cheese, sugar, eggs, caramel topping, apple pie filling

pastry for 1-crust pie, lemon, grated peel and juice, water, sugar, tblsp. flour, salt, nutmeg, peeled apple slices, tblsp. butter or margarine, cream or ice

ready-made pie crusts, fresh lemon juice, granny smith apples, sliced thinly (or in 8s), sugar, egg yolks, heavy cream, vanilla, golden raisin , soaked in rum for at least 2-4 hours, cinnamon, salt, sugar, for dusting, don tsp use if you want to cut on sugar (optional)

graham cracker crumbs, sugar, cinnamon, melted butter, caramel ice cream topping, apples, peeled and sliced thinly, butter, brown sugar, salt, cinnamon, cream, remaining caramel topping

all-purpose flour, cold butter, cubed, cold lard, cubed, ice water (approx ), sour cream, egg yolk, coarse sugar, apples , such as mcintosh, about 3 lb, granulated sugar, cornstarch, cinnamon, nutmeg, salt, butter, softened

water, sugar, cream of tartar, ritz crackers, crushed, butter, cinnamon, pastry for double-crust pie