457 apple pear cinnamon Recipes

steamed dessert, flour, sugar, baking powder, cinnamon, baking soda, salt, eggs,beaten, molasses, milk, butter,melted, pecans, poached pears and apples, water, sugar, lemon juice, apples, pears, orange liqueur, in pan combine water ,sugar,and lemon juice,bring to boil., core apples ,and pears,cut each into six wedges., add the apples and pears to the syrup,reduce heat and simmer,covered for 12 minutes,or until,just tender., fruit and set aside., boil the syrup about 4 minutes or untill reduced to 1/3 cup,pour over fruit,cover and chill., when ready to serve along side the main dessert,heat in pan,stir in the orange liqueur., sherried custard sauce, egg yolks,beaten, sugar, salt, milk, cream sherry, vanilla, in pan combine egg yolks ,sugar,and salt,add milk., cook and stir over medium heat till mixture starts to thicken and coats your spoon., heat,pour custard into bowl and set inside a larger bowl with ice water,to cool., stir sauce for about 2 minutes., stir in cream sherry and vanilla,cover and chill., serve in a crystal pitcher ., hard sauce, butter, powdered sugar ,sifted, whipping cream, tespoon lemon peel,shredded, vanilla, in bowl,combine butter ,1 cup powdered sugar,whipping cream,lemon peel,and vanilla., beat with mixer,add remaining powdered sugar, until smooth., pipe the mixture into foil bonbon cups,chill the sauce until serving time.

peeled thinly sliced organic apples (substitute peaches or pears for the apples) or 6 -8 medium apples (substitute peaches or pears for the apples), organic dried cranberries or 1/2 cup raisins, organic maple syrup, lemon juice, organic vanilla extract, organic ground cinnamon, organic ground nutmeg, country choice organic quick oats or 1 cup old fashioned oats, uncooked, brown sugar, organic flour, organic ground cinnamon, salt, organic butter, melted

all-purpose flour, sugar, fine salt, cold unsalted butter (1 1/2 sticks), diced, egg, very cold water, lemon, baking apples , such as golden delicious, cortland, or mutsu (about 6 apples), baking pears , such as bosc or firm bartletts (about 3 pears), sugar, plus more for sprinkling on the pie, ground cinnamon, ground ginger, fine salt, generous pinch freshly grated nutmeg, unsalted butter (1/2 stick), all-purpose flour, pure vanilla extract, egg, beaten

juice from 2 large lemons, fresh pears (comice or anjou), apples (macintosh, fuji), light brown sugar, butter, cinnamon imperial candies(like red hots , not the hard cinnamon disk candies), nutmeg

sliced granny smith apples (about 1 large apple), sliced ripe pears (about 1 large pear), sliced strawberry, orange section (about 1 orange), sliced banana (about 1 medium), fresh lemon juice, maple syrup, ground nutmeg, ground cinnamon

sliced granny smith apple (about 1 large apple), sliced ripe pear (about 1 large pear), sliced strawberries, orange sections (about 1 orange), sliced banana (about 1 medium), fresh lemon juice, maple syrup, ground nutmeg, ground cinnamon

butter or nonstick spray , for baking dish, peeled, cored and sliced granny smith apples, peeled, cored and sliced bosc pears, brown sugar, all-purpose flour, vanilla extract, ground cinnamon, ground allspice, table salt, unsalted butter, softened, divided, self-rising flour, sugar, salt, egg, beaten, unsalted butter, softened, ice cream , for serving, cream , for serving, recipe follows, heavy whipping cream, sugar, ground cinnamon, ground nutmeg

nonfat milk, nonfat dry milk powder, brown rice, cinnamon sticks or 1 whole vanilla bean, salt, white sugar (use more if you like a sweeter rice pudding) or 3 tbsp brown sugar (use more if you like a sweeter rice pudding) or 3 tbsp baking splenda sugar substitute (use more if you like a sweeter rice pudding), vanilla (only if using cinnamon sticks), ground nutmeg, plain nonfat yogurt, tart apples, peeled, cored and diced, pear, peeled, cored and diced

eggs, fine salt, sugar, milk, warmed, vanilla extract, unsalted butter, melted, unbleached all-purpose flour, vegetable shortening, sugar, marinated berries or glazed apples and pears, recipes follow, suggestion : maple syrup, marinated berries, sugar, vanilla bean , split lengthwise, and seeds scraped out with a knife and reserved, grated zest of 1/2 lemon, grated zest of 1/2 orange, water, freshly squeezed orange juice, freshly squeezed lemon juice, raspberries, blueberries, rinsed, strawberries, rinsed, tops trimmed, halved or quartered, if large, glazed apples and pears compote, granny smith apples or other tart baking apple (about 1 1/4 lb), bosc pears (about 1 1/4 lb), juice of 1 lemon, unsalted butter, sugar, grated zest of 2 oranges , plus their juice, two 3-inch-long cinnamon sticks, calvados , apple jack, or brandy (optional)

peeled bosc pears, cored and quartered, peeled golden delicious apples, cored and quartered, peeled rome apples, cored and quartered, golden raisins, ground cinnamon, apricot preserves, apple juice, calvados (apple brandy)

calvados , or other apple brandy, egg yolks, sugar, butter, pear, peeled, cored and diced, apples, peeled, cored and diced, brown sugar, freshly grated nutmeg, cinnamon, apple brandy

sauce, firm tofu, egg, plain or fruit yogurt ( like raspberry silk soy ), honey, table. tahini, table. fresh lemon juice , to taste, cinnamon ground, freshly grated nutmeg, vanilla, pasta, flat noodles , macaroni, medium shells ,whole wheat or spelt or quinoa or (250 ml), fruit, currants or raisins (optional), apple , pear, or peach , cored or pitted and chopped (a yogurt cup-full of frozen blueberries plus a fresh pear)

millet, apple juice, water, egg whites, raw honey, pure vanilla extract, pureed bosc pears, ground chia seeds, pecans, chopped, dried cranberries, dried apple, chopped, bosc pear, diced small, ground cinnamon, rock salt

granny smith apples or other tart baking apple (about 1 1/4 lb), bosc pears (about 1 1/4 lb), juice of 1 lemon, unsalted butter, sugar, grated zest of 2 oranges , plus their juice, two 3-inch-long cinnamon sticks, calvados , apple jack, or brandy (optional), copyright 2001 television food network , g.p. all rights reserved

firm cooking apples , such as golden delicious, macoun, cortland, or gravenstien, ripe pears , such as anjou, bartlett, or comice, lemon, unsalted butter, sugar, cinnamon stick or vanilla bean, split lengthwise, calvados or apple jack, optional, suggestion : vanilla ice cream and gingerbread cookies

firm cooking apples , such as golden delicious, macoun, cortland, or gravenstien, ripe pears , such as anjou, bartlett, or comice, lemon, unsalted butter, sugar, cinnamon stick or vanilla bean, split lengthwise, calvados or apple jack, optional, suggestion : vanilla ice cream and gingerbread cookies

sugar or 1/2 cup splenda substitute, flour, cinnamon, ripe anjou pears, peeled, cored , and cut into thin slices (3 cups), golden delicious apples, peeled, cored, cut in to thin slices (3 cups), apple juice or 2 tbsp water, butter, cut into small pieces, flour, sugar or 1/4 cup splenda substitute, baking powder, salt, shredded sharp cheddar cheese, milk, butter, melted

king arthur unbleached all-purpose flour, ground nutmeg, baking soda, ground cinnamon, salt, baking powder, sugar, vegetable oil, eggs, beaten, apple cider, vanilla extract, pear halves, drained and mashed, chopped pecans, butter, sugar, brown sugar, cornstarch, apple cider, heavy whipping cream, lemon juice