53697 apple nut fluden Recipes

sugar, oil, eggs, flour, salt, cinnamon, vanilla, apples, peeled, cored and sliced thin., chopped walnuts, powder sugar

apple pie filling (guess you could use just about any fruit filling!), eggs, sweetened condensed milk, butter, melted, cinnamon, nutmeg, brown sugar, all-purpose flour, cold butter, nuts, chopped, oats

chopped peeled apples, fresh or frozen cranberries, king arthur unbleached all-purpose flour, sugar, instant oatmeal with cinnamon and spice, chopped pecans, king arthur unbleached all-purpose flour, brown sugar, butter, melted, whole cranberries for garnish, vanilla ice cream , optional

apple, chopped, soft breadcrumbs, celery, chopped, raisins, walnuts, chopped, green onions, sliced, ground nutmeg, apple juice or 2 tbsp apple cider, divided, pork tenderloin , trimmed of separable fat, apple juice or 1/2 cup apple cider, cornstarch, ground cinnamon

nuts (i used roasted almonds, but you can use whatever you like), water (filtered), rice (uncooked-i used jasmine), agave nectar (or other sweetener to taste), sea salt, vanilla extract, maple extract, nutmeg (fresh ground please), nut milk

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

apple cider or 3/4 cup apple juice, chopped pitted dates or 1/2 cup raisins, cornstarch, ground ginger, grated fresh lemon rind, store bought or homemade pie crusts, sugar, all-purpose flour, sliced, peeled tart cooking apples

apples (tart, cooking, cored and quartered, about 14 medium), apple cider or 3 cups apple juice, granulated sugar, lemon juice, strained, ground cinnamon

apples-thinly sliced, lemon juice, white sugar, gound cinnamon, ground nutmeg, cream cheese( softened ), egg, vanilla, frozen puff pastry thawed, chopped nuts toasted

all purpose flour, nutmeg, baking soda, cinnamon, salt, eggs, granulated sugar, vanilla extract, vegetable oil, fresh diced apples, pecan pieces

sugar, shortening, (she told me to uses butter), egg, vanilla, tspoon cinnamon, level tsp baking soda, flour, chopped apples, nuts or coconut, or both

apples chopped, oil, vanilla, egg, brown sugar, flour, cinnamon, baking soda, salt, nuts chopped, margarine, sweetened condensed milk, vanilla

apples sliced, cream cheese softened, blue cheese softened, chopped nuts

king arthur unbleached all-purpose flour, toasted wheat germ, baking powder, baking soda, salt, ground cinnamon, buttermilk, eggs, lightly beaten, applesauce, molasses, chopped walnuts, apple, peeled and grated

fresh or frozen cranberries, chopped, sliced peeled tart apple, almonds, toasted, grated orange peel, sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, salt, pastry for double-crust pie (9 inches), butter, melted

apple, sliced into 16 slices, carrot, cut into sticks, peanut butter

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.