12 apple mini crust Recipes

pie crust, refrigerated, cream cheese, softened, brown sugar, egg, flour, cinnamon, vanilla, granny smith apples, peeled and chopped into small pieces, brown sugar, flour, butter

flour, yellow cornmeal, powdered sugar, salt, vegetable shortening, ice water, tart green apples, peeled and diced, unsalted butter, flour, flour, brandy, sugar, brown sugar, pumpkin pie spice, salt

golden raisins, apple juice, golden delicious apples (about 1 lb), peeled and sliced, sugar, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, pastry for single-crust pie (9 inches)

pastries for 9-inch single crust pies, diced granny smith apple, instant tapioca, white sugar, lemon juice, ground nutmeg, ground cinnamon

apple pie filling (you will have some filling leftover), refrigerated pie crusts (1 package, bring to room temperature), egg, lightly beaten, raw sugar

pastry for single-crust pie (9 inches), apple pie filling, dried cherries, chopped crystallized ginger, ground cinnamon, egg white, water, coarse sugar

ground chuck (twice ground, ask at the meat counter or do yourself since this makes a difference), ground veal (twice ground), ground pork (twice ground), white breadcrumbs (no crusts), eggs, low-fat milk, onion, minced finely (or you can use onion powder or dried onion), garlic clove, minced finely (or you can use garlic powder), fresh parsley, chopped or 2 tbsp dried parsley, fresh thyme or 1 tsp dried thyme, fresh oregano or 1 tsp dried oregano, dijon mustard, sea salt & freshly ground black pepper, ketchup, light brown sugar, apple cider vinegar

apples, sugar, flour, cinnamon, nutmeg, pie crust (i used pillsbury 2 crusts for 9 inch pies but any other prepared crust should work)

granny smith apple, peeled, cored and chopped, lemon juice, sugar, dijon mustard, salt, baby arugula, rye hearth bread, crusts removed, cut into 48 2-inch squares and lightly toasted, wheel french brie, cut into 24 wedges

tart baking apples (i use granny smith), sugar, all-purpose flour, ground cinnamon, sheet refrigerated pie crust (i try to make my own, its up to the cook)