50346 apple marinated ribs Recipes
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apple cider vinegar, olive oil (or veggie oil), onion salt and10 Moreapple cider vinegar, olive oil (or veggie oil), onion salt, cayenne pepper, cauliflower floret , bite size, broccoli floret , bite size, sliced celery heart, sliced carrot, peeled thinly sliced cucumber, mixed sweet pepper, cut in strips, red onion ring (optional), sliced water chestnuts (optional), tomatoes3 hour , 13 ingredients
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marinate : 20 minutes, chill : 1 hour, ears fresh corn and7 Moremarinate : 20 minutes, chill : 1 hour, ears fresh corn, tomatoes, quartered, an 8-oz bottle light italian salad dressing, avocado, seeded, peeled, and chopped, butter, softened (no substitutes), chili powder or 1/4 tsp ground red pepper, salt, chili powder (optional)5 min, 11 ingredients
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rib-eye steaks (each about 1 to 1 1/4 inches thick ) and13 Morerib-eye steaks (each about 1 to 1 1/4 inches thick ), coarse kosher salt, unsalted butter, room temperature, crumbled american blue cheese (such as maytag), room temperature, grated lemon peel, chopped fresh italian parsley, freshly cracked black pepper, cake flour, coarse kosher salt, baking powder, beer, vodka, canola or peanut oil (for deep-frying), walla walla onion or other sweet onion (such as vidalia or maui), cut into 1/3-inch-thick rounds, separated into rings12 hour , 14 ingredients
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Grilled Balsamic-Marinated Rib-Eyes with a Balsamic Barbecue Sauce
balsamic vinegar, extra-virgin olive oil, minced garlic and24 Morebalsamic vinegar, extra-virgin olive oil, minced garlic, crushed red pepper flakes, rib-eye steaks, essence , recipe follows, kosher salt, balsamic barbecue sauce , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, olive oil, diced red onion, sliced garlic, balsamic vinegar, light brown sugar, dry red wine , preferably sangiovese, diced tomatoes, tomato paste, liquid smoke, fresh rosemary, salt and freshly ground black pepper47 min, 27 ingredients -
Dijon-Wine Marinated Rib Roast
boneless rib-eye roast or rump roast and7 Moreboneless rib-eye roast or rump roast, burgundy or other dry red wine, freshly ground pepper, olive oil, dijon mustard, salt, dried tarragon, garlic, crushed8 ingredients -
Apple Ribs
apple juice, beef ribs, applesauce, salt, carrots sliced and3 Moreapple juice, beef ribs, applesauce, salt, carrots sliced, apples roughly chopped, onion chopped, maple syrup8 ingredients -
Marinated Onions 3 Recipes
marinated onions, lg vidalia onions, vegetable oil and36 Moremarinated onions, lg vidalia onions, vegetable oil, white vinegar, tb sugar, ts salt, ts pepper, ts parsley flakes, ts oregano, ts garlic powder, onions 1/4 inch thick , separating rings. ingredients are more estimated than measured, add or subtract to your own individual taste. mix all ingredients in a container you can cover and shake, keep in the refrigerator. marinade at least 24 hours before serving. you can continue to add more onions to mixture as necessary for up to four additions. after that, drain, make new marinade and transfer onions., marinated onions, yellow onions, thinly sliced, extra virgin olive oil, champagne vinegar, kosher salt, freshly cracked pepper, lemon juice, chopped chives, rinse onions under cold water to reduce their sharpness. drain and place onions in medium bowl. toss onions with oil, vinegar, lemon juice, salt and pepper. marinate at room temperature for 15 minutes. stir in chives., marinated onions, dry white wine, white vinegar, water, oil, garlic, stems of parsley, sugar, salt, cayenne pepper, chopped basil, dijon mustard, pearl onions, peeled, chopped parsley, combine all ingredients except the pearl onions and chopped parsley. bring marinade ingredients to a boil., heat and pour over onions. cool. refrigerate for 48 hours., when ready to serve , sprinkle with chopped parsley.39 ingredients -
Apple Coleslaw
apple cider vinegar, dijon mustard, honey, salt and6 Moreapple cider vinegar, dijon mustard, honey, salt, freshly ground pepper, canola oil, shredded coleslaw mix, green onions, sliced, celery ribs, sliced, honeycrisp , gala, or pink lady apples, chopped10 ingredients -
Potato, Apple, and Prune Stuffing
tawny port, pitted prunes (about 9 oz), chopped and9 Moretawny port, pitted prunes (about 9 oz), chopped, enough homemade-type white bread (about 7 slices), cut into 1/2-inch pieces, to measure 4 1/2 cups, russet potatoes (about 2 lb), olive oil, granny smith apples, tablspoons unsalted butter, celery ribs, chopped (about 1/2 cup), onions, chopped (about 2 cups), chopped fresh thyme leaves, chopped fresh parsley leaves11 ingredients -
Marinated Feta Cheese With Lemon And Shallot
marinated feta cheese with lemon and shallot and14 Moremarinated feta cheese with lemon and shallot, extra virgin olive oil, shallot , sliced thin, minced fresh oregano leaves, grated lemon zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), marinated feta cheese with orange, green olives, and garlic, extra virgin olive oil, garlic cloves , sliced, minced fresh oregano leaves, grated orange zest, red pepper flakes, feta cheese , cut into 1/2-inch cubes (about 2 cups), coarsely chopped pitted green olives (about 4 oz)1 hour 30 min, 15 ingredients -
Rib Braising Liquid
apple juice, smoky dry rub, balsamic vinegar and1 Moreapple juice, smoky dry rub, balsamic vinegar, garlic clove, minced4 ingredients -
Marinated Fresh Sardines with Bocconcini and Red Bell Pepper Strips (Emeril Lagasse)
marinated fresh sardine fillets, recipe follows and4 Moremarinated fresh sardine fillets, recipe follows, red bell pepper, very small bocconcini (small mozzarella balls), or larger ones cut into pieces, minced fresh parsley leaves, garnish, capers, drained, garnish30 min, 5 ingredients -
Marinated Mirlitons, Artichokes, and Peppers
marinated artichoke hearts, mirlitons, chopped fresh basil and7 Moremarinated artichoke hearts, mirlitons, chopped fresh basil, chopped fresh parsley, white balsamic vinegar, garlic cloves, minced, salt, roasted red bell pepper, mixed salad greens10 ingredients -
Rib of Beef
rib roast , with 2 ribs, preferably aged 24 days and7 Morerib roast , with 2 ribs, preferably aged 24 days, kosher salt, horseradish cream , recipe follows, horseradish cream, freshly grated horseradish, creme fraiche, lemon, juiced, salt and freshly ground black pepper1 hour 40 min, 8 ingredients -
Rib-Eye Steaks with Mushrooms, Brandy and Blue Cheese
rib-eye steaks (each about 1 inch thick ), olive oil and9 Morerib-eye steaks (each about 1 inch thick ), olive oil, unsalted butter, onion, thinly sliced, mushrooms, thickly sliced, garlic cloves, chopped, canned beef broth, brandy, minced fresh rosemary, crumbled blue cheese (about 4 oz), fresh rosemary sprigs11 ingredients -
Rib Eye Steaks with Mixed Mushroom Sauté
rib eye steaks (about 1 1/2 inches thick ) and9 Morerib eye steaks (about 1 1/2 inches thick ), coarsely cracked black peppercorns, dried rosemary, olive oil, garlic cloves, minced, dried rosemary, fresh whole oyster mushrooms, trimmed, fresh whole shiitake mushrooms, stems trimmed, balsamic vinegar or red wine vinegar, canned beef broth10 ingredients
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