64989 apple marinated rack pork Recipes

dried rosemary, crushed, minced peeled fresh ginger, grated orange rind, olive oil, salt, freshly ground black pepper, garlic cloves, minced, pork tenderloins, trimmed, apple cider, bay leaves, fat-free , less-sodium chicken broth

boneless pork roast, applesauce, brown sugar, vinegar, yellow mustard, flour, salt, sugar, garlic powder, ground black pepper

freshly ground coffee beans, vegetable oil, molasses, macadamia nuts , dry roasted, maple syrup (the real stuff if possible), soy sauce, garlic cloves, fresh lime juice, mirin (sweet japanese rice wine), jalapeno chile, coarsely chopped, fresh ginger, minced, coarse kosher salt, ground black pepper, pork tenderloin (about 2 1/2 lbs. total )

pork loin rib roast (4 ribs), fennel , spice, prunes, pitted, apple, peeled, cored & cut into 8 pieces, baby carrots, whole potatoes, well drained, onions, quartered, salt & pepper, honey mustard, vodka or 4 tbsp white wine or 4 tbsp apple juice

racks of baby-back pork ribs (baby back ), kc masterpiece original barbecue sauce, dark brown sugar, garlic salt, chili powder, salt, black pepper, celery salt, red pepper, cinnamon, white pepper, apple cider, apple jelly, honey, brown sugar

pork loin chops, centre cut , boneless are best (2 lbs), chili sauce or 3/4 cup ketchup, shallots, peeled, cut in half, garlic cloves, peeled, cut in half, apple cider vinegar, brown sugar, worcestershire sauce, chili powder, dry mustard, dried oregano

butter, butter, celery chopped, chicken broth, chopped fresh parsley, egg, slightly beaten, flour, leaf sage, crumbled, onion finely chopped, pepper, pork chops 1 3/4 inch thick, raisin bread, crumbled, salt, apple , pared, cored and chopped, water

fresh spinach leaves, pears, cored and sliced (or try apples or grapes), boneless pork fillets (tenderloin cut into chops or country-style ribs ), scallions, sliced (or try red or white onion separated into rings), blue cheese, crumbled (or try feta or 1 oz brie, in wedges), walnuts (or try pecans or slivered almonds), olive oil, white wine vinegar, sugar, celery seed, deli style mustard (or try spicy brown or dijon ), salt and pepper, to taste

frozen orange juice concentrate, thawed, reduced sodium soy sauce, grated fresh ginger, salt, fresh ground black pepper, pork tenderloin

paprika, sugar, onion powder, beef rib racks (4 lb each), pork spare rib racks (3 lb each), bbq dry rub seasonings, ketchup, water, apple cider vinegar, light brown sugar, sugar, lemon juice, worcestershire sauce, fresh ground black pepper, onion powder, ground mustard

pork rack , frenched, kosher salt dissolved in 1 gallon of water, garlic cloves, plus 1 crushed clove, plus 1 crushed clove, yellow mustard, paprika, dried oregano, crushed red peppercorn, beer, white wine, lemon, juiced, water, tomato, peeled and diced, onion, finely chopped, apple, peeled and cut into small cubes, parsley, for garnish

maple syrup, apple cider, raspberry preserves, crushed red pepper flakes, salt & freshly ground black pepper, racks pork baby back ribs

lamb racks , frenched, cranberry juice, red wine, cranberries, fresh rosemary, olive oil, salt & freshly ground black pepper, to taste, pure wild rice, sliced almonds, chopped fresh oregano leaves, orange , juice and zest of

worcestershire sauce, mirin, soy sauce, ginger, thinly sliced , smashed, ketchup, chopped garlic, chopped shallots, honey, pomegranate juice, lemon juice, chile paste, ground black pepper, racks lamb, trimmed and frenched, hunan style eggplant , recipe follows, miso and plum sauce, recipe follows, cilantro and mint vinaigrette, recipe follows, julienne green onions, cilantro sprigs, peeled, thinly sliced garlic, oil, for deep-frying, japanese-style soy sauce, chinese-style soy sauce, mushroom soy sauce, peanut oil, sugar, chile paste, shaoxing rice wine, rice vinegar, cornstarch, cold water, chinese eggplant, ends trimmed , cut into 1-inch roll-cut pieces, peanut oil, peeled, smashed garlic, peeled, sliced shallots, ginger, peeled, sliced , smashed, green onions , cut into 2-inch pieces, star anise, crushed, black peppercorns, crushed, plum wine, port, red wine, lamb demi-glace, chicken stock, raspberry or blackberry puree, red miso paste, neriume (japanese apricot paste), butter, salt , pepper, and sugar, mustard powder, water, cilantro leaves, mint leaves, egg yolk, peanuts, toasted, cashews, toasted, lemon juice, pickled ginger, pickled ginger vinegar, peanut oil, salt , pepper, and sugar

lamb racks (about 8 to 9 ribs each), extra-virgin olive oil , plus 2 tbsp, garlic cloves, unpeeled and crushed, rosemary sprigs, crushed, thyme sprigs, crushed, rosemary sprigs, for garnish, freshly ground black pepper, sea salt

racks back ribs , membrane removed, pork rub , recipe follows, olive oil, apple cider vinegar, honey, red jalapeno, seeded and minced, chopped fresh oregano leaves, kosher salt, brown sugar, onion powder, garlic powder, dried thyme, dried oregano, mild paprika, hot paprika, cayenne, ground coriander, black pepper, white pepper, kosher salt

pork rib racks, salt & pepper, vegetable oil, onion , coarsley chopped, carrot , coarsley chopped, stalks celery , coarsley chopped, chicken broth, garlic clove, whipping cream, butter