69163 apple iced tea slow cooker Recipes

onions, sliced, garlic cloves, smashed, apple cider vinegar, soy sauce, brown sugar, bay leaf, black pepper, skinless, bone-in chicken thighs (about 1 3/4 lb), paprika, grain white rice, head bok choy , cut into 1-inch strips, scallions, thinly sliced

cinnamon sticks (3 inches), whole allspice, apple cider, brown sugar, orange, sliced

butternut squash, peeled and cubed, sweet potatoes, peeled and cubed, carrots, sliced, tart apples, peeled and sliced, chopped sweet onion, chopped dried apricots, golden raisins, orange juice, honey, chopped crystallized ginger, ground cinnamon, pumpkin pie spice, grated orange peel, salt, vanilla yogurt , optional

earl grey tea (or your own tea choice), fresh cold orange juice, honey , to taste, mint, lime , juice of, orange, in slices, lemon, in slices, ice

tea bags (regular or decaff), red-hot candies, sugar (optional), water (if adding sugar) (optional), water , for iced tea pot, ice

sweet tea flavored vodka (sweet carolina, fire fly, or other), lemonade, crushed ice, lemon wedge

boiling water, tea bags (earl grey works well), chai tea bag, ice, orange juice, lime , juice of, peppermint or 8 -10 sprigs lemon balm, lemon (sliced ), orange (sliced ), splenda granular, sugar substitute (optional)

tea bags, boiling water, frozen raspberry-cranberry frozen juice concentrate (thawed ), cold water, ice cubes or ice ring

water, tea bags (orange pekoe and pekoe cut black blend), granulated sugar, lemon juice

oil, pork shoulder roast, barbecue sauce, apple cider vinegar, chicken broth, light brown sugar, yellow mustard, worcestershire sauce, chili powder, extra large onion chopped, garlic, crushed, dried thyme

canola oil, beef brisket, garlic peeled, chopped, red lager, brown sugar, tomato paste, apple cider vinegar, dijon mustard, worchestershire sauce, paprika

milk, old-fashioned oats, chopped peeled tart apple, raisins, brown sugar, chopped walnuts, butter, melted, ground cinnamon, salt

dark brown sugar, rolled oats, all-purpose flour, baking powder, freshly ground allspice, freshly grated nutmeg, kosher salt, unsalted butter, at room temperature, plus extra for the cooker, frozen peach slices

just about every barbecue joint we have ever been to serves some form of baked beans. each is a little different--according to the pitmaster s whims--though they all share a pretty similar sweet, smoky flavor. we wanted to make our own version of barbecued beans at home in a slow cooker. here s what we discovered, choose small white beans and soak them overnight for the creamiest, most tender texture., add smoky flavor via fine-chopped bacon. there s no need to saute it; it will dissolve into the beans during the long, slow simmer., add lots of onions and garlic and saute them before assembling all the ingredients in the slow cooker. many slow cooker recipes skip this step for convenience s sake, but we think the rich flavor the step generates is well worth the extra effort., blend barbecue sauce and an unexpected ingredient, coffee, for a deep, resonant flavor. reserve the coffee until the beans have cooked; otherwise it will make the beans taste bitter., add a little barbecue sauce and mustard (along with the coffee) to the beans just before serving for an accent.

water, tea bags (any black ), sugar, sliced lemon, sliced orange, freshly squeeze orange juice, dry red wine, ice cube

apple juice, cinnamon stick, orange-flavored herb tea, orange , and apple slices for garnish