50254 apple homemade puff emeril Recipes

apples (gala or granny smith), peeled, cored, and cut into 1/4-inch slices, granulated sugar, ground cinnamon, ground ginger, juice of 1 lemon, vanilla bean , seeds and pod, bread, crust removed (any type of white bread is fine), unsalted butter, light brown sugar

apple (which ever kind you prefer), cinnamon (or more/less - how you prefer .)

apple fruit filling and topping (or other fruit filling), flour tortillas, cinnamon, butter or 1/3 cup margarine, sugar, brown sugar, water

apple (enough to over fill slow cooker or 4 quart crock pot), vinegar, white sugar, brown sugar, ground cinnamon

apples, sugar, cinnamon, sugar, cooking oil, eggs, orange juice, vanilla, flour , sifted, baking powder, salt

apples, chopped, cinnamon, brown sugar, old fashioned oats (not quick-cooking ), water, salt

apples, sugar, divided, nutmeg, cinnamon, flour, butter or 1/4 cup margarine, lemon juice, pastry for double-crust pie (or use pillsbury pie dough, in dairy section of grocery store(package has ready-made crust for pie)

apples, peeled,cored and diced, sugar, cinnamon, all-purpose flour, baking powder, salt, sugar, vegetable oil, orange juice, vanilla extract, eggs, chopped walnuts, powdered sugar , for decoration, all-purpose flour

apples, flour, baking powder, salt, shortening, milk, brown sugar, water, cinnamon, nutmeg, butter

apples, fresh lemon juice, water, sugar, nutmeg, cinnamon, sugar, butter, flour, powdered sugar

apples, peeled, quartered, cored, and sliced to yield about 6 cups (about 6 medium, granny smith works well), sugar, ground cinnamon, all-purpose flour, all-purpose flour, brown sugar, sugar, chopped nuts (i like pecans), unsalted butter, cut into small pieces and chilled

apples , tart, sliced, raisins, lemon , rind of, grated, sugar, cinnamon, almonds, ground, phyllo pastry, 1/2 box, thawed (also called filo pastry), butter, melted (no margarine), breadcrumbs, finely crushed

apples, brown sugar, flour, white sugar, salt, cinnamon, egg, melted butter

apples, quartered, brown sugar , packed, flour, rolled oats, cinnamon, nutmeg, soft butter

apple cider, cider vinegar, two 10-oz cartons of fresh pearl onions , blanched in boiling water for 3 minutes, drained, and peeled, raisins, light brown sugar, a pinch of ground cloves