162 apple ham apple butter Recipes

butter or 3 tbsp margarine, brown sugar , firmly packed, dijon mustard, tart apples, cored, sliced 1/8-inch, ham steak

cubes crustless firm white bread (about 7 oz), butter, chopped onions, chopped celery, cubes peeled granny smith apples, cubes black forest ham, chopped fresh italian parsley, minced fresh thyme, minced fresh sage, minced fresh marjoram, minced fresh rosemary, ground nutmeg, low-salt chicken broth, eggs

elbow macaroni, butter, all-purpose flour, brown sugar, brown mustard, salt, ground black pepper to taste, milk, cubed fully cooked ham, peeled and sliced granny smith apples, soft bread crumbs, butter, melted

elbow macaroni, butter, flour, brown sugar, prepared mustard, salt, pepper, milk, ham, cubed, apples, peeled and sliced, soft breadcrumbs, butter, melted

ciabatta bread, olive oil, apple butter, dijon mustard, white cheddar cheese, thinly sliced, yellow cheddar cheese, thinly sliced, deli ham , cut into 1-inch strips, minced chives

fully cooked bone-in ham steak, cut into serving-size portions, canola oil, apple pie filling, fruit cocktail, drained, brown sugar, butter, melted

sliced pineapple, boneless fully cooked ham slice (6 oz), cut in half, butter, cornstarch, ground mustard, sherry or apple juice

sweet potato, peeled and sliced 1/4 inch thick, apples, peeled, cored and cut into 1/4 inch thick wedges, deli ham (optional), orange juice, mixed with, cornstarch, brown sugar, cinnamon, salt, butter, flour, old fashioned oats, brown sugar, butter or 2 tbsp margarine

ham , on the bone trotter and rind removed, honey, thyme , leaves picked, bay leaves, crumbled, juniper berries, crushed, sea salt, beer (dark or ale is best and at least 3 bottles will be needed.), pears, apples, parsnips, potatoes, celery root, jerusalem artichokes, butter, melted, kosher salt & freshly ground black pepper, thick sour cream, fresh lemon juice, brown sugar, freshly grated horseradish, cooking apples, pears, honey

ham slices (2 large ones, about 3/8-inch thick ), dry mustard (coleman s preferred), vinegar, apples, peeled and sliced thinly, brown sugar, butter

lean ham steak, trimmed, butter, divided, chopped onion, garlic cloves, minced, chopped mustard greens (such as glory), divided, apple cider, divided, salt, black pepper

ham steaks, 1-inch thick, olive oil, pepper, plum preserves (apricot will also work), dijon mustard, lemon juice, ground cinnamon, granny smith apples (cut in small slices), pears (cut in small slices), onion, cut in half and thin sliced, honey, apple juice (you can use orange juice), lemon juice, butter, salt, pepper

unsalted butter, at room temperature, granny smith apples, peeled, cored and cut into 1/4-inch thick slices, chopped fresh thyme leaves, thick slices country-style white bread, whole-grain mustard, shredded gruyere, black forest ham, special equipment : a panini press

cooked good quality ham, salt, dried tart apples, brown sugar, onion, finely chopped, flour, baking powder, salt, pepper, egg, beaten, melted unsalted butter, milk

sliced bread, onions, chopped, tart apples, peeled and chopped, diced fully cooked ham, sliced celery, dried savory, grated lemon peel, grated orange peel, salt, pepper, fennel seed, crushed, butter, almonds, toasted, dried currants, chicken broth, apple juice

whole wheat tortilla, low-fat mayonnaise, apple butter, sliced deli ham, monterey jack cheese, diced mushroom, diced red onion, dijon mustard

boneless fully cooked ham steaks (1 inch thick and 1 lb each), brown sugar, butter, cubed, king arthur unbleached all-purpose flour, apple cider or juice, raisins

tubes (8 oz each) refrigerated crescent rolls, prepared mustard, dried parsley flakes, chopped onion, butter, melted, chopped peeled tart apple, chopped fully cooked ham, shredded swiss cheese, grated parmesan cheese