39387 apple granola loaf Recipes

apples, chunky peanut butter, fillings: granola , miniature semisweet chocolate chips and m&m s brand mini chocolate candies

butter, stalks celery, finely chopped, onion, chopped, salt, carrot, grated, apple - peeled, cored and chopped, ground chicken, egg, applesauce, milk, dry bread crumbs, poultry seasoning, ground sage, salt, ground black pepper, applesauce, dijon mustard, honey

granola cereal, vanilla ice cream (or ice cream, sherbet or sorbet of choice), caramel ice cream topping (or feel free to use a topping of your own selection) or 1/4 cup chocolate syrup (or feel free to use a topping of your own selection)

granola without raisins, raisins, m & s brand chocolate candies, honey-roasted peanuts

apples (any cooking apple, i like macintosh or granny smith), apple cider (or apple juice), sugar, cinnamon, nutmeg, dry pectin, lemon juice

apple cider , plus, apple cider, apple jelly, butter, fresh or thawed frozen turkey, salt and pepper, to taste, fresh sage, apples, cored,and cut into wedges, apple, sliced,for garnish

apple cider vinegar, apple jelly, apple pie spice, whole roasting chickens, tart baking apples, cored, grain and wild rice blend, water, butter, fresh ground black pepper, green onions, thinly sliced, sage leaf (optional)

apple cider or 3/4 cup apple juice, chopped pitted dates or 1/2 cup raisins, cornstarch, ground ginger, grated fresh lemon rind, store bought or homemade pie crusts, sugar, all-purpose flour, sliced, peeled tart cooking apples

apples (tart, cooking, cored and quartered, about 14 medium), apple cider or 3 cups apple juice, granulated sugar, lemon juice, strained, ground cinnamon

cooking apples, granola cereal, brown sugar, sour cream or yogurt

apples, peeled, cored, and chopped, pumpkin pie spice, water, granola, fat free vanilla yogurt

apple pie filling with cinnamon, graham cracker crust (10 inches), cream cheese, softened, sour cream, instant spiced cider mix, crunchy granola bars without raisins, crushed

granny smith apples, chopped, butter or 2 tbsp margarine, onion, chopped, curry powder, ground coriander, minced parsley, ground turkey, egg, fine dry breadcrumb, milk, salt and pepper, chutney

butter, apples, peeled and diced, cinnamon, all-purpose flour, whole wheat flour, rolled oats, wheat bran, baking powder, baking soda, swiss cheese, diced, butter, brown sugar, eggs, milk, vanilla

brown sugar, butter, softened, eggs, peeled mashed ripe pears (i use bartlett), fresh lemon juice, vanilla, flour, ground ginger, chopped crystallized ginger, allspice, cinnamon, baking soda, salt, coarsely chopped pears (peeled ), baking apples peeled and chopped, fresh or frozen cranberries, chopped walnuts (optional), streusel, brown sugar, flour, cinnamon, melted butter

granola 1 and 1/2 cups, whole wheat flour 1 cup, flax seeds or powder 2 tbsp, baking powder 2 tsp, baking soda 1 tsp, applesauce (i used unsweetened) 1 and 1/2 cups, vanilla lite soy milk 1/2 cup, granola for topping

granola cereal, freeze dried blueberries (optional), irish cream

apple pie bars, all-purpose flour, sugar, salt, baking soda, vegetable shortening (not oil), eggs milk (up to 2/3 cup), crushed corn flakes, apples (peeled, cored, and sliced ), sugar, cinnamon, glaze, powdered sugar, lemon juice, preheat oven to 350 degrees ., crust: in a large bowl, combine flour, sugar, salt, and baking soda. cut-in 1 cup vegetable shortening. separate the eggs. place egg yolks in a 1 cup measuring cup and add milk to the egg yolks until milk and egg yolks equal 2/3 cups., blend the egg mixture into flour mixture until it reaches a dough consistency ., divide the dough in half. roll out 1/2 of the dough to fit the bottom of the jelly roll pan. the crust will be very thin., filling: cover crust with crushed corn flakes. cover corn flakes with prepared apple slices. in separate bowl, combine sugar and cinnamon. sprinkle evenly over apple slices. roll out the remaining dough and cover the apple mixture with it. the dough will be very thin., beat remaining egg whites until they appear semi-stiff. brush them onto the crust ., bake for 35 to 40 minutes. remove from oven., glaze : in a small bowl, combine powdered sugar and lemon juice for . blend until smooth. adjust consistency (add lemon juice if too dry; add powdered sugar if too runny). drizzle over the top of the warm bars., be served warm or cold , and they freeze well, too.