17 apple everything Recipes

oil, half-and-half or 1/4 cup milk, sugar, eggs, flour, baking soda, baking powder, salt, pure vanilla extract or 2 tsp almond extract (etc.), apples, peeled and coarse chopped, dark raisin, chocolate chips, chopped walnuts or 1/3 cup almonds or 1/3 cup pecans, flaked coconut, drained and chopped maraschino cherry, powdered sugar, mixed with, cocoa , as garnish

oil, half and half or milk - even try skim - it will be a tad less rich, sugar, eggs, flour, baking soda, baking powder, salt, pure vanilla or almond extract etc., apples peeled and coarse chopped, dark raisins, chocolate chips, chopped walnuts , almonds or pecans, flaked coconut, drained and chopped maraschino cherries, powdered sugar mixed with cocoa as garnish

flax seed oil (or other oil but flax is healthiest), red wine vinegar or 2 tbsp apple cider vinegar, soy sauce or 2 tbsp braggs liquid aminos, nutritional yeast (i heap it in, i love it!), garlic clove, minced, tahini (do not use nutritional yeast if you add the )

butter recipe yellow cake mix, milk , use instead of water to make cake, butter, softened, almond extract , add to milk, eggs, granny smith apple, peeled and chopped, raisins or 1/2 cup c or 1/2 cup dried cherries, chocolate chips or 1/2 cup butterscotch chips or 1/2 cup white (not chocolate mint, either 1 kind of chip or mixed), chopped nuts , anything but peanuts.

dry mustard, water, white wine or apple cider vinegar, mayonaise (i have used miracle whip too in a pinch), sugar, honey, garlic, grated, horseradish sauce, tiger sauce (optional but awesome ), everything else, approx.) chicken, stalk celery, diced, apple - diced, mayo, dried currants or cherries (optional), toasted pecans, salt and pepper to taste

whole wheat pastry flour, all-purpose flour, sugar, stevia, baking powder, cinnamon , more if you want, baking soda, salt, soymilk, mixed with, drops lemon juice, applesauce, ripe banana, mashed, cornstarch, beaten with, water (or other egg replacer of your choice worth 1 egg), apple, chopped, carrot, grated, raisins, walnuts, chopped

cooked tri-colored pasta, fresh broccoli, hard salami, mozzarella cheese, shredded, green pepper, chopped, vidalia onion, chopped, cucumber, peeled, seeded & diced, poppy seeds, sugar or 8 tbsp splenda substitute, apple cider vinegar, salt, black pepper, garlic powder, salad oil

hot english mustard powder, superfine sugar (caster sugar), salt, fresh cream (pouring cream), olive oil, apple cider vinegar or 2 tbsp white balsamic vinegar, lemon , juice of

whole wheat flour, all-purpose flour, oat bran, cocoa powder, baking powder, baking soda, vanilla extract, salt, sugar-free cherry pie filling, applesauce, apple juice, sugar-free chocolate chips

johnsonville mild ground italian sausage, crushed corn bread stuffing, chopped toasted chestnuts or pecans, minced fresh parsley, minced fresh sage or 1 tsp rubbed sage, salt, pepper, sliced baby portobello mushrooms, sliced fresh shiitake mushrooms, onion, chopped, apple, peeled and chopped, celery rib, chopped, butter, chicken broth

unsweetened almond milk, apple cider vinegar, unsweetened applesauce, safflower oil, sugar, molasses, unbleached all-purpose flour, baking powder, baking soda, cinnamon, salt, whole grain instant oats, raisins, vegan butter, melted (we use earth balance), sugar, cinnamon

cucumber, zucchini, apple, cored, carrots, sunflower seeds, sliced olives, pineapple tidbits, celery, red cabbage, a l rge bowl (this m kes *lot* of sl w)

egg white : when you make merengue pour the sugar in 2 sequences, this way the merengue will not get soft, pastry dough : if you want to get a softer and fluffier dough add to it a shredded apple, endives : if you want to take out the bitterness, keep them 20 min in water mixed with milk, cheese : if you have a that is too dry, keep it covered in a wet towel ( in white wine - wow, this is expensive! - hope that is worth it) for 1/2 hour in the fridge, tomato paste : add it in a stew only at the end, otherwise the meat will become dry, coffee : add a piece of chocolate in it when making for an outstanding taste, coffee : good quality has a deep color, similar to the tobacco, if it is too shiny, it means it has been covered in oil, in serving to weigh more, meat : if you want to know if a piece of has been previously frozen, check if it has a lot of blood on it, if it doesn tsp - it is fresh, meat : dry - leave the stakes a few minutes in water, soda bicarbonate and white vinegar - it will tenderize it, meat : do not put paprika directly on the before you bbq - it will turn bitter, just add it at the end, meat - dredge meat through olive oil - it will make it softer meat - leave the meat a few minutes in rakia ( shlibovitz) in serving to tenderize it - yeah, i like this 1, meat - another way to tenderize it is to keep it for 1/2 hour in yogurt or sourmilk

chicken breast (i buy the tenders), spinach (about 2 cups washed, stemmed and torn), head lettuce (about 2 cups washed and shredded ), red grapes, tomatoes, apple, peeled and sliced, orange, sectioned, cashews, sunflower seeds, raisins, green onions, sliced, lemon juice (about 2 lemons), honey, cayenne pepper, salt, poppy seeds, dijon mustard, olive oil (walnut oil or other nut oil is also good in this dressing)

ketchup, water, apple cider vinegar, dry onion soup mix, worcestershire sauce, mustard, honey, chili powder, cayenne