51673 apple dumpling pastry dough Recipes

recipe pastry for a 9 inch double crust pie, apples, peeled and cored, white sugar, water, ground cinnamon, margarine

raisins, walnut pieces, brown sugar , packed, ground cinnamon, butter, brown sugar , packed, raspberry preserves, golden delicious apples, pastry for double-crust pie

puff pastry dough -3 pieces-1 1/2 package., cheese filling, eggs, sugar, vanilla, sugared lemon peel* (see note or just use the same amount of grated peel), ricotta cheese (it s ok if it s 454gm too), cream of wheat (wheatlets), apple filling, good sized apples, peeled, cored and sliced ., graham cracker crumbs (ready made or make your own ), cinnamon, sugar (depending on tartness of apples)-i ve used white or brown-both are good, sugared lemon peel* (see note ), lemon juice

unsalted butter, sugar, vanilla bean , split lengthwise, grated orange peel, coarsely grated peeled golden delicious apples (about 3 lb), honey, pastry crust dough, egg, beaten to blend (for glaze)

all-purpose flour, grated fresh lemon zest, cinnamon, ground allspice, salt, sugar, apples, peeled, cored, and each cut into 10 wedges, fresh lemon juice, pastry dough, egg, lightly beaten

pie crusts , pastry dough, sugar, flour, ground nutmeg, cinnamon, sliced tart apples (about 6 medium), butter or 2 tbsp margarine

pastry dough , for a 9 inch pie, apples, peeled,cored and thinly sliced, sugar, gingersnap crumbs, flour, cinnamon, nutmeg, salt, chopped walnuts, melted butter, pure maple syrup

blackberries, sugar, lemon juice, apples, peeled (braeburn are good), shortcrust pastry, white marzipan, soft brown sugar, ground cinnamon, milk, egg yolk, beaten

pastry for 2 crust pie, granulated sugar, cinnamon, baking apples, butter melted, egg yolk, sauce, cranberries washed and stems removed, granulated sugar, maple syrup, pared chopped apples, butter

pastry for 1 double-crust (9-inch) pie, cooking apples, peeled and cored, sugar, ground cinnamon, butter or margarine, water, sugar, butter or margarine, ground cinnamon

sugar, ground cinnamon, frozen puff-pastry sheets (1 lb 1 1/4 oz), thawed, egg, beaten to mix, golden delicious apples, peeled and cored

pastry for double-crust pie, tart apples, peeled and cored, sugar, half-and-half cream, maple or -flavored syrup, warmed

pastry dough , to fit an 8-inch pie pan, granny smith apples or 4 medium red delicious apples, peeled,cored,and coarsely chopped, sugar , plus, sugar, cinnamon, all-purpose flour, unsalted butter, softened

pastry dough , for two double crust, nine-inch pies, tart cooking apples, sliced (4-5 large apples), sugar, enriched flour, salt, nutmeg, grated lemon rind, molasses, lemon juice, butter or 2 tbsp margarine

pastry dough, for 3 crusts, tart apples, sharp cheddar cheese, butter, flour, salt, sugar

apples (about 14-16), lemon, unsalted butter (softened ), caster sugar, pastry dough, unsalted butter, plain flour, egg yolks, caster sugar, salt

pastry dough, flour, sugar, salt, shortening, egg yolk plus milk to make 2/3 cup, egg white ( to brush over dough ), cornflakes slightly crushed, apples, peeled , sliced, sugar, cinnamon or to taste, powdered sugar icing

pastry dough (your favorite recipe ) for a double crust 9 inch pie., tart cooking apples, brown sugar, granulated sugar, flour, cinnamon, salt, butter