35862 apple dome bravo farm Recipes

extra virgin olive oil , plus, extra virgin olive oil, for oiling the pan, butter, softened, fresh bay leaf, celery ribs, and greens from the heart chopped, yellow onion, chopped, mcintosh apples, quartered and chopped, salt & freshly ground black pepper, poultry seasoning, fresh parsley leaves, chopped, cubed seasoned stuffing mix (recommended brand pepperidge farm ) or 8 cups homemade croutons, of any bread you choose (pumpernickel and rye), chicken stock, butter, softened (for muffins only), egg, beaten (for muffins only)

sweet and tart apples , such as granny smith and golden delicious, peeled, cored and cut into pieces, sugar or cinnamon, fresh lemon juice, all-butter frozen puff pastry (2 sheets), thawed (recommended : pepperidge farm), egg, beaten , for egg wash, sugar, vanilla ice cream , for serving, caramel sauce , recipe follows, for serving, sugar, heavy cream

king arthur unbleached all-purpose flour, sugar, salt, baking powder, shortening, egg yolks, lightly beaten, cold water, tart apples, peeled and thinly sliced, lemon juice, sugar, brown sugar, ground cinnamon, ground nutmeg, salt, milk, sugar

apples - peeled, cored, and chopped, water, cinnamon candies (such as red hots ), white sugar

extra virgin olive oil, butter, softened, stalks celery, and greens, chopped, bay leaf (fresh was recommended but i use dried), onion, chopped, apples (mcintosh suggested, i use what i have on hand), salt and pepper, poultry seasoning, chopped fresh parsley leaves, cubed seasoned stuffing mix (recommended pepperidge farm ), chicken stock

apples, peeled cored and sliced, ground cinnamon, divided, sugar, divided, flour , plus, flour, divided, butter, baking powder, salt, egg

pepperidge farms seasoned stuffing mix (original flavor), butter (melted ), celery (chopped fine ), onion (chopped fine ), chicken broth, sage sausage (cooked, crumbled , and drained of all grease), apple pie filling, ground sage, poultry seasoning

softened margarine, brown sugar, all-purpose flour, oatmeal, green apples , pealed and sliced, sugar, flour , heaped, cinnamon

apples, peeled and cored, white sugar, flour, cinnamon, water, archer farms cranberry orange instant oatmeal, flour, brown sugar, melted butter

chestnuts, chopped, butter, unsalted, onion, chopped, celery, thinly sliced, pepperidge farm herb stuffing, chopped crispy apple, chicken broth or 1 3/4 cups water

shortening, flour , siftedd, sugar, salt, egg yolks, beaten, cold water, vinegar, tart apples, peeled and sliced, lemon juice, brown sugar, white sugar, cinnamon, nutmeg, butter (1/2 stick), milk, white sugar, powdered sugar, water

butter, onion, diced, celery ribs, diced (about 1 cup), granny smith apples, diced (about 3 cups), rubbed sage, salt, freshly ground black pepper, herb-seasoned stuffing mix (we tested with pepperidge farm), golden raisins, chopped pecans, toasted, chicken broth, eggs, lightly beaten

olive oil, chopped onion, sliced celery, water, yogurt-based spread (such as brummel & brown), condensed reduced-fat, reduced-sodium cream of chicken soup, undiluted, cornbread stuffing (such as pepperidge farm), pepper, chopped roasted chicken breast

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

unsalted butter, cooking apples, peeled,halved,and thinly sliced (such as granny smith), sugar, divided, apple brandy or 1/4 cup other apple liqueur or 1/4 cup apple cider, all-purpose flour , unsifted, ground ginger, baking powder, ground cinnamon, baking soda, ground nutmeg, salt, canola oil, molasses, boiling water, eggs

frozen apple juice concentrate, thawed, sweet red wine or 1/2 cup apple cider, cooking apples, peeled,cored and cut into fourths, brown sugar, apple brandy or 1 cup apple cider, ground cinnamon, ground ginger

eagle brand sweetened condensed milk, not evaporated milk), chilled, applesauce, chilled, apple juice or apple cider, chilled, apple pie spice, crushed ice, apple wedges and peel strips (optional)

sweet potatoes (about 5 to 6 medium ones ), apples, peeled (granny smith or gala), apple juice , apple cider or apple brandy, more orange juice, cinnamon, allspice, nutmeg, maple syrup, light brown sugar