213667 apple date wine caramel sauce Recipes

caramel , preferably from a block, vanilla bean paste, sea salt, heavy cream

unsalted butter, unsweetened baker s chocolate, coarsely chopped, sugar, eggs, vanilla, flour, chopped walnuts, jarred caramel sauce (i use smucker s sundae syrup ) or 1/4 cup ice cream topping (i use smucker s sundae syrup )

sweet biscuit crumbs, butter, melted, chopped hazelnuts ., cream cheese, cubed and softened, white sugar, eggs, cream, lemon juice, bananas , sliced thinly lengthways., brown sugar, extra, caramel sauce, bananas sliced for topping

vanilla ice cream, heavy whipping cream, vanilla extract, flaked coconut, finely chopped, crushed cornflakes, ground cinnamon, caramel sauce, granulated pure cane sugar, butter, cubed, evaporated milk, oil for deep-fat frying

pastry flour, salt, lard or vegetable shortening, lemon juice, egg, cold water, dried currants, water, unsalted butter, room temperature, dark brown sugar , packed, eggs, vanilla extract, white vinegar, cinnamon, corn syrup, maple syrup, caramel sauce, sugar, golden corn syrup, lemon juice, water, whipping cream, unsalted butter, vanilla extract

coffee ice cream, slightly softened, milk, caramel sauce, cream

caramels (1 14 oz. bag), milk, cashew halves, and pieces, vanilla butter lb cake , cut into 16 slices

graham cracker crumbs, melted butter or 5 tbsp margarine, sugar, nutmeg, thick caramel sauce, chopped pecans, cream cheese, sour cream, lemon juice, powdered sugar, chocolate mousse mix, unflavored gelatin, cold water, boiling water, granulated sugar, cocoa, cold whipping cream, vanilla extract, water, sugar, corn syrup, lemon juice, butter, heavy whipping cream, salt

butter, semisweet chocolate, chopped, sugar, all-purpose flour, unsweetened cocoa, eggs, vanilla extract, salt, marshmallows, bottled caramel sauce, butter, unsweetened cocoa, milk, powdered sugar, vanilla extract, dry roasted peanuts

graham cracker crumbs, sugar, ground cinnamon, butter, melted, cream cheese, room temperature, sugar, pure vanilla extract, eggs, room temperature, caramel sauce, natural-style peanut butter , stirred

ground millstone caramel truffle coffee, low-fat milk, splenda sugar substitute, caramel sauce (i use smucker s)

water, milk chocolate, chopped, chilled whipping cream, powdered sugar, prepared caramel sauce

flour, pecans, chopped, brown sugar, oatmeal, margarine, caramel sauce, vanilla ice cream (2 litres)

apple juice, riesling wine (gewurztraminer will work as well), butter, turnip, peeled and cut into 1/2 inch cubes, parsnip, peeled and cut into 1/2 inch cubes, carrot, peeled and cut into 1/2 inch cubes, rutabaga, peeled and cut into 1/2 inch cubes, salt & freshly ground black pepper

unsalted butter, melted, sugar, creamy caramel sauce, recipe follows, at room temperature, egg yolks, at room temperature, egg whites, at room temperature, cream of tartar (less than 1/8 tsp), sugar, special tools : 1 large souffle dish or 8 (8-oz) ramekins, water, sugar, light corn syrup, heavy cream, warmed to 100 degrees f, creme fraiche, fresh lemon juice, salt (less than 1/8 tsp)

butterscotch caramel sauce, brown sugar, cinnamon extract, cayenne pepper, pumpkin seeds , roasted, almonds, crushed

unsalted butter, cut up, unbleached flour, superfine sugar, kosher salt, ice water, pumpkins (8 lb), halved and seeded, unsalted butter, sugar, powdered sugar, caramel sauce, nanci courtney s creme anglaise, whipping cream , whipped