187033 apple date ice red caramel Recipes

granny smith apples, wooden sticks, individually wrapped caramels , unwrapped, water, vanilla extract, chopped peanut butter filled sandwich cookies, milk chocolate, chopped, white chocolate, chopped

tart apples, peeled and sliced, caramels, flour tortillas (8 inches), warmed

green tea bags (single serving size-i use decaf), ginger, grated, apple, grated, mint, boiling water, apple cider (or apple juice), ice , in pitcher, honey , as desired

cold milk (i use 2%), a ripe banana, peeled, quartered (i use frozen and a whole banana), scoops vanilla ice cream, caramel sauce or 2 tbsp butterscotch sundae sauce

flour, cinnamon, baking soda, baking powder, apple, peeled, cored and chopped into about 1/3-inch cubes (can use more apples if desired), salt, brown sugar, vegetable oil, white sugar, eggs, vanilla, chopped pecans, butter (no subs!), brown sugar, half-and-half cream, vanilla

pitted dates (14 oz), dry red wine, cinnamon stick, whole star anise

butter, brown sugar, oatmeal, flour, walnuts, vanilla ice cream, caramel topping

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

extra virgin olive oil, red onion, thinly sliced, balsamic vinegar, shredded cheddar cheese, crumbled gorgonzola cheese, divided, recipe brick oven pizza dough, granny smith apple, cored and thinly sliced, coarsely chopped walnuts

sparkling water, chilled, sweet tea-flavored vodka, chilled, frozen apple juice concentrate, thawed, whole red maraschino cherries, drained (with stems ), lemons, thinly sliced, gala apples, unpeeled and thinly sliced crosswise, ice

steel cut oats, diced apples (i use gala), apple juice (i use oasis), water, cinnamon (optional)

butter or 1/3 cup hard margarine, chocolate wafer crumbs, chopped pecans, icing sugar (confectioners ), caramels, butter or 2 tbsp hard margarine, milk, semi-sweet chocolate chips, dessert topping mix (prepared according to package directions), frozen light whipped dessert topping, thawed

flour, powdered sugar, baking powder, salt, chilled butter, cut into small pieces, ice water, caramels, milk, shredded coconut, egg, water

granulated sugar, butter, white vinegar, boiling water, granny smith apples, lollipop sticks, ice water

melted butter, unsweetened applesauce, honey (or to taste), nut flour, eggs, baking soda, vanilla, peeled apple, diced (i use red delicious), cinnamon

http://www.tomric.com/content.aspx title =recipe12, cream, heavy cream, apple juice concentrate, cinnamon sticks, caramel, sugar, water, glucose, apple juice concentrate, new world chocolate 33% (cf-2020), new world chocolate 70% (cf-2050), unsalted butter, new world chocolate 70% (cf-2050), mould i -1442

loaves frozen bread dough, thawed, butter, brown sugar, ice cream , vanilla, butter brickle or similar flavor all work well, cinnamon, sugar

puff pastry sheets, qt good quality vanilla ice cream (bryers vanilla bean), caramel sauce, cp brown sugar, sour cream, vanilla, chopped pecans optional (you can use sprinkles, cherries, whipped cream or any garnish your heart desires)