95955 apple crumble topping no oats Recipes
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unsalted butter, all-purpose flour, white sugar and14 Moreunsalted butter, all-purpose flour, white sugar, brown sugar, water, apples, peeled, cored and sliced, cinnamon, nutmeg, ginger, vanilla extract, all-purpose flour, rolled oats, sugar, light brown sugar, ground cinnamon, salt, cold unsalted butter1 hour 20 min, 17 ingredients
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graham cracker crumbs, sugar, butter, melted and14 Moregraham cracker crumbs, sugar, butter, melted, firm crisp red apples, apple cider or 1/2 cup apple juice, cornstarch, sugar, ground cinnamon, full-fat cream cheese, at room temperature (3 8oz packages), sugar, cornstarch, pure vanilla extract, extra-large eggs, heavy cream or 2/3 cup whipping cream, firm crisp red-skinned apple, lemon , juice of (no substitutions), caramel ice cream topping (smucker s) or 1 cup butterscotch sundae sauce (smucker s)24 hour , 17 ingredients
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Apple Cranberry Crunchapples, whole berry cranberry sauce and8 Moreapples, whole berry cranberry sauce, unsweetened apple juice, cornstarch, rolled oats, brown sugar , firmly packed, flour, ground cinnamon, soft margarine, water45 min, 10 ingredients
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Apple Tartinapple tartin and3 Moreapple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.15 min, 4 ingredients
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No-Fat Oatmeal Apple-Banana Muffins (No Refined Sugar, Vegan)rolled oats, oat bran (for porridge), flour, baking powder and6 Morerolled oats, oat bran (for porridge), flour, baking powder, cinnamon, nutmeg, apples, diced and mashed, pure apple juice, vanilla, pureed bananas , over-ripened40 min, 10 ingredients
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Apple-Cranberry Crisp with Oat Topping and Cheddar Cheese (Emeril Lagasse)sweet, firm apples , such as braeburn, peeled, cored, and... and13 Moresweet, firm apples , such as braeburn, peeled, cored, and cut into 8 pieces (about 2 lb), fresh cranberries , rinsed well, roughly chopped walnuts, granulated sugar, fresh orange juice, grated orange zest, ground cinnamon, grated nutmeg, rolled oats, light brown sugar, all-purpose flour, unsalted butter , cut into pieces, grated white cheddar, vanilla ice cream , as accompaniment1 hour 20 min, 14 ingredients
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