56655 apple crisp topping without Recipes

mg ) vitaminutes cup tablet (ascorbic acid), crushed to a powder with back of a spoon, sugar, granny smith apples (1 1/2 lb), cut lengthwise into 1-inch-thick sticks, celery ribs without leaves (1 lb), wasabi paste or powdered wasabi, water, flaky sea salt such as maldon, fruity extra-virgin olive oil

whole wheat flour , plus, whole wheat flour, ground cinnamon, baking powder, salt, butter, softened, demerara sugar, brown sugar, apple butter, eggs, vanilla extract, apple juice, quick cooking oats, apple, finely chopped

butter or 1/2 cup margarine, white sugar , plus, white sugar, brown sugar , plus, brown sugar, all-purpose flour , plus, all-purpose flour, cinnamon, fresh apples, peeled, cored and sliced thin (i use enough to fill a 9 x 13 pan 2/3 of the way) or 2 (21 oz) cans apple pie filling, can be used, water

walnuts, chopped medium fine, pecans, chopped medium fine, dark brown sugar, salt, cinnamon, ground cardamom, rolled oats, cold butter, cut into small cubes, pink lady or jazz apples, or other firm baking variety, apple cider

apple crisp mix, cold butter, cubed, sliced fresh nectarines, sliced fresh plums, cornstarch, vanilla ice cream , optional

apple filling, granny smith apples - peeled, cored, and thinly sliced, white sugar, all-purpose flour, ground cinnamon, lemon juice, water, all-purpose flour, brown sugar, quick cooking oats, butter, softened, caramel sauce, individually wrapped caramels , unwrapped, evaporated milk

dried cherries, water, oats, margarine, chilled, whole wheat flour, sugar, sugar, cinnamon, granny smith apples. cored and sliced (9 apples), lemon juice

apples, peeled , cored, cut into 1/8-inch slices (6 cups sliced apples), lemon juice, fresh, splenda brown sugar,packed light , divided, tapioca , minute or other brand, ground cinnamon, ground nutmeg , or freshly grated nutmeg (fresh preferred), whole wheat pastry flour, butter,unsalted, melted

cooking apples (i like granny smith + cortland), ground cinnamon, nutmeg, sugar, flour, baking powder, salt, eggs, butter, melted

apple pie filling, brown sugar, cinnamon, nutmeg, lemon juice, yellow cake mix, butter cut up, topping or ice cream

apple crisp cake w/ caramel sauce, all-purpose flour, rolled oats, brown sugar, butter, cake, yellow cake mix, water, butter -- softened, cinnamon, eggs, sliced peeled apples, sauce, caramel topping, pecans -- chopped, heat oven to 350., generously grease and flour 13 x 9 inch pan. lightly spoon flour into, a measuring cup; level off. in small bowl, combine flour oats and, brown sugar; mix well . with fork, cut in 1/2 cup butter until mix, resembles coarse crumbs. set aside ., in large bowl, combine all cake ingredients except apples ; beat at, low speed until moistened. beat 2 mins at high. pour batter into pan ., arrange apple slices over top of batter. sprinkle with topping ., bake at 350 for 38-43 mins. or until deep golden brown. cool 5, minutes before serving., in small saucepan , combine sauce ingredients. cook over medium heat, until warm , stirring constantly. serve warm sauce over cake.

all-purpose flour, light brown sugar, baking powder, salt, unsalted butter, granola without dried fruit, granny smith apples, peeled and cut into 3/4-inch pieces, granulated sugar, fresh lemon juice, cinnamon, freshly grated nutmeg

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

flour, brown sugar (packed), oats, butter, melted, granny smith apples, peeled and sliced, sugar, flour, cinnamon, nutmeg

crisp topping, all purpose flour, brown sugar, freshly grated nutmeg, salt, unsalted butter, toasted hazelnuts, finely chopped, rhubarb, washed, trimmed , and cut into 3/4-inch pieces, sugar, fresh orange juice, unsalted butter, all purpose flour, strawberries, washed, hulled, and quartered

all-purpose flour, salt, butter, shortening, egg, cold water, white vinegar, butter, all-purpose flour, water, brown sugar, apples - peeled, cored, and thinly sliced, butter, apple crisp mix (such as concord foods)

apples, peeled, cored, and sliced (about five mclntosh, cortland or granny smith apples), cinnamon, salt, water, all-purpose flour , sifted, granulated sugar, butter, mild cheddar cheese, grated