164442 apple creeme anglaise sauce Recipes

apple juice, soy sauce, honey, lemon juice, garlic powder, dry mustard, ginger, ground

tomato sauce, apple butter, corn syrup (light colored), worcestershire sauce

orange, water, tart apple (such as granny smith, pippin or mcintosh), fresh cranberries, sugar, ground cinnamon

butter, brown sugar, egg, flour, salt, boiling water, baking soda, vanilla, peeled and diced tart apple, chopped walnuts or 1/2 cup pecans, brown sugar, flour, boiling water, butter, vanilla

king arthur unbleached all-purpose flour, salt, shortening, cold water, tart apples, peeled and cored, butter, cinnamon-sugar, divided, brown sugar, water, butter, cubed

fresh or frozen cranberries, water, apple pie filling, sliced pears, drained, sugar, unsweetened applesauce, butter, grated lemon peel

heavy cream, unbleached cane sugar, vanilla extract, egg yolks, beaten

plain flour (all-purpose), salted butter, salt (can be omitted), ground cinnamon, caster sugar (white ), fridge-cold water (increase this to 100-120ml if using gluten free flour), icing sugar, cinnamon, egg (use milk instead of and water glaze if you wish to make an -free apple pie), fridge-cold water, cooking apples (normal eating apples are just not tart enough for this recipe!), dark muscovado sugar, light brown sugar, lemon juice (fresh or bottled ), ground cinnamon, nutmeg (optional), fridge-cold water, butter, milk (skimmed or non-fat, semi-skimmed or half & half or full fat are all fine) or 1600 ml cream (if you want a really creamy sauce!), cornflour, vanilla pod or 3 tsp essence or 3 tsp extract, caster sugar

ketchup, seasoned rice vinegar, apple juice or 1/2 cup apple cider, apple cider vinegar, brown sugar (i use dark ), worcestershire sauce, prepared yellow mustard, garlic powder, white pepper, cayenne pepper, bacon bits (ground fried real ), grated apple, chopped onion, grated green bell peppers (i use penzies brand dried in jar)

cider apple butter (or your own ), ketchup, prepared mustard, worcestershire sauce, liquid smoke, red pepper flakes, coarse kosher salt, fresh ground pepper, chopped onion, apple cider vinegar, minced garlic, brown sugar, paprika

red apples - peeled, cored and diced, crabapples, cleaned and chopped, fresh apple cider, white sugar , or to taste

maple syrup, grand marnier, apples, peeled, cored, and thinly sliced

granny smith apple, strawberries, raw sugar, water, lemon juice

new york state apples, orange juice, lemon juice, cinnamon, fresh cranberries, sugar, ginger

brown sugar, cornstarch, ground cinnamon, ground nutmeg, grated lemon rind, water, pie-sliced apples, undrained, vanilla ice cream

creamy peanut butter, apple butter, chicken broth, freshly grated ginger, salt

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, hard cider sauce, unsalted butter, sugar, hard cider, egg yolks