46 apple cranberry pork loin Recipes

chicken flavored dry stuffing mix, water, boneless pork loin roast, chopped apple, dried cranberries, chopped toasted pecans, chopped onion, salt and black pepper to taste

vegetable oil cooking spray, butterfly pork loin chops, fine dry breadcrumbs, granny smith apple, cored,peeled and diced, sweetened dried cranberries, extra-light vegetable oil spread, melted (7 g fat per tbsp), orange juice, water, salt, cinnamon, sage, dried rosemary

pork loin roast, leeks, chopped and well rinsed (use the white part and an inch or two of the green), salt and pepper, garlic powder, brown sugar, mustard, ground ginger, curry powder, cranberries, apple, peeled, cored, and diced, sugar, raisins, celery, chopped, white vinegar, ground cinnamon, allspice, orange marmalade, water, apple juice, cream cheese , as desired and to be added at serving time only

pork loin chops with bone (1 1/4 lb), salt, black pepper, vegetable oil, shallots or 1/2 onion, diced, garlic cloves, finely chopped, reduced-sodium chicken broth, dried cranberries, apple jelly, cider vinegar, fresh rosemary, chopped or 1/2 tsp dried rosemary

olive oil, boneless pork loin, kosher salt, pepper, reduced-sodium bacon, sliced into 3/8-inch thick pieces, leek , halved lengthwise and sliced into 1/2-inch-thick pieces (1 cup), apples, peeled, cored and sliced (3 1/2 cups), fresh cranberries, honey, fresh rosemary, fresh lemon juice, water

pork loin, fresh sage leaves, salt, pepper, olive oil, stove top pork stuffing mix, dried cranberries, granny smith apple, chopped

fresh or frozen cranberries, thawed, frozen pitted dark sweet cherries, thawed, brown sugar, marsala wine or unsweetened apple juice, raspberry vinaigrette, red onion, sliced, apple, peeled and sliced, boneless whole pork loin roast (4 lb), minced fresh rosemary or 1/4 tsp dried rosemary, crushed, coarsely ground pepper, cornstarch, water

bone-in pork loin chops (8 oz each), jellied cranberry sauce, cranberry or apple juice, sugar, spicy brown mustard, cornstarch, cold water, salt, pepper

boneless pork loin chops (1/2 inch thick and 5 oz each), dried thyme, salt, olive oil, apple juice, red apple, sliced, dried cherries or cranberries, chopped onion, cornstarch, cold water

boneless pork loin chops (1/2 inch thick and 5 oz each), dried thyme, salt, olive oil, apple juice, red apple, sliced, dried cherries or cranberries, chopped onion, cornstarch, cold water

pork loin, stovetop cornbread stuffing mix, dried cranberries, apple, peeled cored and diced into 1/4-inch pieces. (use a good baking variety), bacon (optional), potatoes, washed unpeeled , and cut into 3/4-inch pieces, kosher salt (or to taste), ground black pepper, seasoning salt (or to taste)

boneless pork loin roast, well trimmed, whole berry cranberry sauce, white onion, chopped, apricot nectar, sugar, dried apricot, apple juice, dry mustard, salt

olive oil, garlic cloves, peeled and left whole, minced garlic cloves, boneless pork loin, patted dry, at room temperature, salt & freshly ground black pepper, fresh rosemary, minced (snip with scissors), dried apricots (or similar amount of your favorite dried fruit), dried cranberries, apple jelly, port wine, chicken broth, apple jelly, cornstarch

boneless pork loin roast, olive oil, herbes de provence (optional), salt and ground black pepper to taste, cooked rice, yellow onion, chopped, granny smith apples, chopped, dried cranberries, salt, ground black pepper , or to taste

cranberry chutney, apple jelly, creole mustard, chicken broth, garlic cloves, pressed, fresh or 2 tsp dried thyme leaves, salt, pepper, center-cut boneless pork loin roast, garnishes: granny smith apple slices, fresh thyme sprigs

pork loin , butterflied, sweet potatoes, peeled and cut in 2-inch pieces, apples , granny smith, cut into thick wedges, onions, medium, cut in half and then thin sliced, apple cider, white wine, fresh rosemary, fresh thyme, fresh parsley, ground ginger, bay leaf, maple syrup, herb cheese spread, pecans, fine chopped, dried cranberries, chopped, cornstarch , to thicken the sauce, salt and pepper, olive oil , to saute

butter, granny smith apples (2 to 3), shallots, honey, chicken broth, dried cranberries, rosemary, coriander, boneless pork loin roast

olive oil, minced garlic, whole boneless pork loin, patted dry,at room temperature, kosher salt (divided ), fresh ground pepper, minced fresh rosemary (divided ), dried apricots (roughly chopped ), dried cranberries, apple jelly, port wine, chicken broth, apple jelly, cornstarch, cold water