233 apple cranberry pies Recipes

unbaked pie shells, refrigerated, fresh cranberries (picked over for stems), apples, peeled, quartered, cored , and thinly sliced crosswise, sugar, fresh lemon juice, all-purpose flour, all-purpose flour, sugar, ground cinnamon, cold unsalted butter , cut into 1/4-inch pieces

pie crusts, baked, fresh cranberries, sugar, cranberry-apple juice, salt, cornstarch, water, fresh ginger, grated, butter, vanilla extract, egg whites, cream of tartar, sugar, lime rind, finely grated

unbaked pie crusts, peeled and diced fuyu persimmons, cut about 1/4-inch square, raw cranberries, apple juice, divided, cornstarch, splenda granular, sugar substitute, ground cinnamon, ground nutmeg, preferably freshly ground

pastry for single-crust pie, sliced red pears (7 to 8 pears, 3 to 3-1/2 lb. total) or 8 cups green ripe pears (7 to 8 pears, 3 to 3-1/2 lb. total), fresh cranberries, sugar, cornstarch, apple cider or 2 tbsp water, ground nutmeg, sugar, caramel ice cream topping, plus additional for drizzling

pastry for double-crust pie (9 inches), fresh or frozen cranberries, coarsely chopped, tart apples, peeled and coarsely chopped, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter

all-purpose flour, sugar, salt, butter, cold and cut into pieces, vegetable shortening, ice water, apples, peeled cored, and sliced 1/4 inch thick (use whatever type you like best, i like a mixture of macintosh and granny smith), dried cranberries, sugar, all-purpose flour, cinnamon, ground nutmeg, egg white, beaten, sugar

organic quick oats (not instant ), organic granny smith apples, almond flour or 1 cup almond meal, dried shredded coconut, pecans, cherry-cranberry pie filling (optional, use fresh or dried if preferred .), coconut palm sugar (optional) or 1/2 cup similar healthy sugar substitute (optional), honey, hemp seeds, ground flax seeds (or whole depending on availability or preference), chia seeds, raisins, chocolate chips or 1/2 cup cacao, nibs, eggs, coconut oil, cinnamon, ground ginger, allspice, salt, lemon , zest of, splash water (depending on consistency) (optional), splash milk (depending on consistency) (optional), other dried fruit, nuts, seeds, vanilla extract, shredded zucchini (to replace oats) or shredded carrot (to replace oats)

pastry for double-crust pie (9 inches), sugar, brown sugar, king arthur unbleached all-purpose flour, cornstarch, ground cinnamon, ground nutmeg, ground allspice, salt, sliced peeled tart apples (about 3 medium), fresh or frozen cranberries, thawed, raisins, butter, melted

pie crusts, granny smith apples, peeled and sliced, cranberries (fresh or dried craisins), lemon juice, light brown sugar, vanilla pudding mix, unprepared, cinnamon, butter, light brown sugar, evaporated milk, vanilla extract, caramel flavoring, walnuts, roughly chopped

apple pie filling, whole berry cranberry sauce, butter, softened, rolled oats, brown sugar

apples, sugar, all-purpose flour, butter, sweetened dried cranberries

apples, sugar, all-purpose flour, butter, sweetened dried cranberries

pastry for double-crust pie (9 inches), fresh or frozen cranberries, coarsely chopped, tart apples, peeled and coarsely chopped, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter

all-purpose flour, granulated sugar, baking powder, baking soda, salt, e.d. smith cherry-cranberry pie filling, butter or 1/2 cup margarine, melted, egg, apple, peeled & sliced

apple pie filling, cut sweet potatoes, drained and sliced, whole-berry cranberry sauce, apricot preserves, orange marmalade

granny smith apples, peeled and chopped, fresh cranberries, sugar, honey, salt, ground cinnamon, divided, refrigerated piecrusts, vegetable oil, sugar

dates, pitted & soaked in hot water to cover until soft, walnut pieces, apples (sweet & or tart), fresh lemon juice, dried sweetened cranberries, celery, minced, scallions, minced, soy mayonnaise, sugar or 1/2 tsp another sweetener, salt

cream cheese, sun-dried cranberries (finely chopped ), peeled and finely diced fresh apples, baked pumpkin puree (1 pie pumpkin or 16 oz. can of puree), wonton wrappers, brown sugar, cinnamon, oil (for frying )