127289 apple coffee can bread Recipes

brown sugar, honey, apple butter, almond butter, egg substitute, prepared (such as ener-g), almond milk, oat flour, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice, almonds, crunchy flake cereal , plus some for topping

all-purpose flour, sugar, oatmeal, cinnamon, baking powder, grated lemon zest, salt, eggs, milk, butter, melted, grated baking apples, chopped walnuts

brown sugar, honey, apple butter, almond butter, egg replacer (such as ener-g), prepared, almond milk, oat flour, whole wheat flour, baking soda, baking powder, salt, pumpkin pie spice, almonds, crunchy flake cereal , plus some for topping

all-purpose flour, whole wheat flour, baking soda, ground cinnamon, eggs (at room temperature ), light brown sugar , tightly packed, vegetable oil, walnut pieces, dark raisins, apples such as granny smith

vegetable oil, eggs, vanilla extract, king arthur unbleached all-purpose flour, sugar, ground cinnamon, salt, baking soda, baking powder, diced peeled tart apples, raisins, chopped nuts

active dry yeast, warm milk, butter, melted, divided, egg, sugar, divided, salt, king arthur unbleached all-purpose flour, tart apple, peeled and chopped, chopped pecans, ground cinnamon, sugar, water, vanilla extract

unsalted butter, unsalted butter, light brown sugar (can use dark brown sugar, the cake will just be darker), eggs, all-purpose flour, baking soda, ground cinnamon, salt, yogurt (plain or flavoured) or 1 cup light sour cream or 1 cup sour cream, pure vanilla extract, peeled cored and chopped apples (use granny smith or another tart apple), light brown sugar, all-purpose flour, ground cinnamon, unsalted butter, softened

warm 2% milk (70o to 80o), butter, softened, brown sugar, egg, lightly beaten, salt, king arthur unbleached bread flour, active dry yeast, sliced peeled tart apples, brown sugar, raisins, king arthur unbleached all-purpose flour, apple pie spice, butter, softened, sugar, vanilla extract, milk

butter, sugar, eggs, flour, baking powder, baking soda, salt, ground ginger, grated granny smith apples, extra sharp cheddar ( i like upstate new york white), pecans or walnuts chopped (whichever nut you like best)

vegetable oil, eggs, vanilla extract, all-purpose flour, sugar, ground cinnamon, salt, baking soda, baking powder, diced peeled tart apples, raisins, chopped nuts

butter or margarine, softened, brown sugar, egg, buttermilk, baking soda, all-purpose flour, ground cinnamon, ground nutmeg, ground allspice, apple butter, chopped pecans or walnuts

eggs, vegetable oil, flour, sugar, cinnamon, baking soda, vanilla, salt, baking powder, chopped walnuts, raisins, shredded fresh apples (2 medium size)

full-fat soy milk (unsweetened preferred , but regular okay.), apple cider vinegar, safflower or canola oil, cornmeal (white or yellow ), whole wheat pastry or unbleached all-purpose flour, ener-g egg replacer powder, baking powder, baking soda, salt

shredded peeled gala apple, olive oil, minced shallots, freshly ground black pepper, garlic clove, minced, all-purpose flour (about 3 cups), sugar, baking powder, salt, shredded extrasharp white cheddar cheese, hard cider, melted butter, divided

king arthur unbleached all-purpose flour, baking soda, baking powder, ground cinnamon, divided, salt, eggs, sugar, divided, canola oil, chopped peeled tart apples, chopped pecans

king arthur unbleached all-purpose flour, sugar, baking powder, ground cinnamon, salt, ground nutmeg, egg, milk, vegetable oil, shredded peeled tart apples, brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, butter, softened, chopped pecans

coffee can apple rolls, diced apples, broken pecans, granulated sugar, all-purpose flour, baking soda, salt, allspice, nutmeg, cinnamon, butter or margarine, vanilla extract, eggs, beaten, grease and flour two 1-lb coffee cans., in a medium bowl stir apples , pecans and sugar. let stand for 1 hour, stirring often to make juice., in a large bowl, stir flour, baking soda, salt, allspice, nutmeg and cinnamon together. add apple mixture. mix well, and stir in butter, vanilla extract and eggs. pour into coffee cans. tie a 2-inch strip of foil around top of each can. bake in 325 degree oven for 1 hour and 15 minutes., let stand 10 minutes , then remove from cans. serve warm or cool with cream cheese.

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.