508 apple cinnamon sour cream Recipes

ground cinnamon, sugar, flour, whole wheat flour, baking soda, baking powder, salt, melted butter, sugar, brown sugar, sour cream, buttermilk, egg, chunky applesauce or apple pie filling (i used my apple-quince sauce: apple quince sauce)

baking soda, flour, baking powder, brown sugar, salt, ground cinnamon, eggs, beaten, buttermilk, sour cream, butter or 1/4 cup margarine, melted, apple, peeled, cored and grated

butter, yellow cake mix, coconut, apple sauce, white sugar, cinnamon, sour cream, egg yolks

yellow cake mix, margarine, softened, flaked coconut, granny smith apples, white sugar, ground cinnamon, sour cream, egg

margarine, yellow cake mix, apple pie filling, sugar, cinnamon, sour cream, egg yolks

margarine, room temperature, yellow cake mix, apple pie filling, sugar, cinnamon, sour cream, egg

oil, egg, beaten, milk, sugar, ground cinnamon, sour cream, self-rising flour, apples, peeled cored and sliced horizontally, about 1/4-inch thick, powdered sugar (optional)

vanilla cake mix (cheapest available), coconut, melted butter, cooked apple, light sour cream, cinnamon

flour whole-grain tortillas, chunky applesauce, grated cabot 50% reduced fat cheddar, light brown sugar, ground cinnamon, melted cabot salted butter, cabot light sour cream

lighter version in brackets, apples peeled cored and sliced, flour, sugar (splenda ), cinnamon, nutmeg, fat free sour cream, sheet phyllo dough, melted light butter ( becel spray), cinnamon and sugar mixed ( and splenda mixed), french vanilla ice cream ( fat free frozen vanilla yogurt), variation, dried cranberries

apples, sliced, sour cream, flour, sugar, cinnamon, nutmeg, topping: 1/2 cup flour, cinnamon, softened butter, un-baked pie crust

streusel topping, all-purpose flour, light brown sugar , firmly packed, ground cinnamon, cold butter, cut into chunks, walnuts/pecans, coarsely chopped, cake, butter, softened, granulated sugar, sour cream, eggs, pure vanilla extract, all-purpose flour, baking soda, apple, peeled and chopped, vanilla glaze , recipe follows (optional)

apricot preserves or 1/4 cup peach preserves, carton sour cream, ground cinnamon, apples or pears, slices or peach slices

plain flour, butter, dark muscovado sugar, pecans, chopped, baking powder, bicarbonate of soda, cinnamon, sour cream, egg, beaten, apples, milk

all-purpose flour, butter, dark brown sugar, plus 1 tbsp extra for the topping, pecans, chopped, baking powder, bicarbonate of soda, salt, cinnamon, sour cream, egg, beaten, apples, peeled and cored, milk

flour, sugar, cinnamon, salt, very cold butter, apple cider or 1/4 cup cold water, mcintosh apples, peeled,cored and thinly sliced, sour cream (not low-fat ), sugar, flour, egg, vanilla, salt, chopped walnuts, flour, firmly-packed brown sugar, white sugar, cinnamon, salt, butter, softened (no substitutions)

eggs (or 3/4 cup nonfat egg substitute), canola oil, sour cream (low-fat or nonfat also works ), sugar, vanilla extract, all-purpose flour, salt, cinnamon, cardamom, baking soda, baking powder, chopped nuts (i like pecans, but other types also work well), peeled cored and thickly sliced apples (about 4 apples), chopped nuts, brown sugar, cinnamon

casserole, apple layer, apples, sugar, cinnamon, cobbler layer, butter, blown sugar, eggs, self-rising flour, sour cream, rum, crunchy baked topping, brown sugar, butter, flour, cinnamon, cream cheese topping, cream cheese, cream, vanilla, sugar, whip together until light and fluffy