37812 apple cast iron skillet Recipes

  • Cast-iron Skillet Corn Bread
    flour, baking powder, salt, cornmeal, eggs, beaten and
    3 More
    flour, baking powder, salt, cornmeal, eggs, beaten, bacon drippings, milk, sugar
    20 min, 8 ingredients
  • Cast-Iron Apple Cobbler
    all-purpose flour (about 1 1/2 cups), divided and
    11 More
    all-purpose flour (about 1 1/2 cups), divided, sliced peeled fuji apple (about 4 lb), sugar, divided, butter, melted, vanilla extract, salt, divided, ground cinnamon, ground nutmeg, water, baking powder, chilled butter, cut into small pieces, low-fat buttermilk
    12 ingredients
  • Seasoning Cast Iron Skillet
    in serving to start the process, wash , rinse and thoroug... and
    6 More
    in serving to start the process, wash , rinse and thoroughly dry the new skillet or dutch oven to remove the protective wax coating. i recommend drying the utensil over a low flame to remove all moisture from the porous metal, 2-3 minutes., put two tbsp of liquid vegetable oil in the utensil. do not use saturated fat , such as butter or bacon fat, because this fat will become rancid during storage. use a paper towel to coat the entire surface of the utensil with the oil, inside and out -- including all corners, edges and lids., preheat the oven to 500 degrees f for 30 minutes. line a large baking pan or cookie sheet with aluminum foil and place the utensils on the sheet, with the pot upside down and the lid right side up, to prevent the oil building up in the concave areas., bake the utensils for 1 hour, turn off the heat and allow the skillet or dutch oven to cool completely in the oven with the door closed, 4-6 hours., oven and wipe with a paper towel. this completes the seasoning process, and you are ready to use your nicely seasoned cast iron skillet., everytime you use your cast iron skillet , it will become more seasoned. its a work in progress. be patient, the look will come with time., taking care of your cast iron will make it last forever ..
    6 hour , 7 ingredients
  • Buttermilk Skillet Cornbread
    cornmeal, baking soda, salt, baking powder and
    5 More
    cornmeal, baking soda, salt, baking powder, sugar , to your liking (optional), egg, buttermilk, meat fat or 2 tbsp oil in batter, meat fat or 2 tbsp oil, in skillet (cast iron is best)
    30 min, 9 ingredients
  • Fluffy Cast Iron Skillet Cornbread
    self rising flour, salt, sugar, cornmeal, eggs, beaten and
    2 More
    self rising flour, salt, sugar, cornmeal, eggs, beaten, milk, shortening, melted
    25 min, 7 ingredients
  • Baked Chicken Reuben in a Cast Iron Skillet
    boneless chicken fillets, sauerkraut, drained, salt and
    6 More
    boneless chicken fillets, sauerkraut, drained, salt, black pepper, big swiss cheese, thousand island dressing, fresh parsley, drops hot sauce, oil
    1 hour , 9 ingredients
  • Cornbread In Cast Iron Skillet
    butter, white or yellow cornmeal (i use fresh ground) and
    7 More
    butter, white or yellow cornmeal (i use fresh ground), all purpose flour or bisquick or fresh ground whole wheat flour, granulated white sugar, baking powder, salt, milk or butter, egg, vegetable or olive oil
    25 min, 9 ingredients
  • Cheesy Cast-Iron Skillet Scrambled Eggs
    unsalted butter, red onion, finely diced and
    6 More
    unsalted butter, red onion, finely diced, jalapeno, cut into thin rounds, seeds included, eggs, lightly beaten, salt, freshly ground pepper, goat cheese, crumbled, chopped chives
    15 min, 8 ingredients
  • Johnny Jalapeno's Cast-Iron Apple Pancake
    sugar, ground cinnamon, bread flour (or ap flour) and
    7 More
    sugar, ground cinnamon, bread flour (or ap flour), milk, room temperature, eggs, beaten, salt, pure vanilla extract, butter, granny smith apples, peeled, cored, and sliced, raisins (optional)
    30 min, 10 ingredients
  • Grandma's Iron Skillet Apple Pie
    butter, brown sugar and
    6 More
    butter, brown sugar, granny smith apples -- peeled, cored, quartered, and thinly sliced, refrigerated prerolled pie crusts, white sugar, divided, ground cinnamon, divided, white sugar, butter, cut into small chunks
    1 hour , 8 ingredients
  • Cast Iron Skillet Chicken Fried Steak Cast Iron Skillet Chicken Fried Steak
    top or bottom round of beef, sliced 1/2 inch thick in ser... and
    8 More
    top or bottom round of beef, sliced 1/2 inch thick in serving size pieces, milk, salt and freshly ground pepper, all purpose flour, eggs, lightly beaten, vegetable oil, for frying, heavy cream, cast iron skillet, meat pounder
    35 min, 9 ingredients
  • Cast Iron Skillet Macaroni And Cheese Casserole Cast Iron Skillet Macaroni And Cheese Casserole
    macaroni, cooked, saltine crackers, crushed, salt, pepper and
    5 More
    macaroni, cooked, saltine crackers, crushed, salt, pepper, cayenne pepper, sharp cheese, shredded, extra - sharp cheese, shredded, eggs, beaten, milk
    1 hour , 9 ingredients
  • Southern Cast Iron Skillet Sweet Potato and Pecan Casserole Southern Cast Iron Skillet Sweet Potato and Pecan Casserole
    mashed sweet potatoes, sugar, eggs, milk, vanilla, butter and
    4 More
    mashed sweet potatoes, sugar, eggs, milk, vanilla, butter, brown sugar, self rising flour, butter, melted, pecan halves
    30 min, 10 ingredients
  • Pan Roasted Chicken & Gravy-Cast Iron Skillet Pan Roasted Chicken & Gravy-Cast Iron Skillet
    garlic clove, minced, kosher salt, white pepper and
    7 More
    garlic clove, minced, kosher salt, white pepper, fresh thyme leaves, chicken, giblets removed, peanut oil or 1 tsp canola oil, butter, softened, divided, all-purpose flour, reduced-sodium chicken broth, minced fresh flat-leaf parsley (to garnish )
    16 min, 10 ingredients
  • Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse) Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits (Emeril Lagasse)
    bacon, chopped, tasso, chopped, chopped yellow onions and
    13 More
    bacon, chopped, tasso, chopped, chopped yellow onions, chopped green bell peppers, minced garlic, sliced mushrooms, salt, cayenne, chopped fresh parsley leaves, chopped fresh tarragon leaves, oysters, drained , 1/2 cup liquor reserved, and cut in 1/2 if large, milk, grits (not instant ), heavy cream, grated white cheddar cheese, garnish, chopped chives, garnish
    45 min, 16 ingredients
  • How to Season Cast Iron Skillets (Emeril Lagasse) How to Season Cast Iron Skillets (Emeril Lagasse)
    new cast iron cookware, warm soapy water and
    2 More
    new cast iron cookware, warm soapy water, vegetable shortening, paper towels
    4 ingredients
  • Corn Bread- Southern In Cast Iron Skillet Corn Bread- Southern In Cast Iron Skillet
    real butter, self rising corn meal mix, oil, whole milk and
    2 More
    real butter, self rising corn meal mix, oil, whole milk, egg, heaping tbsp of sugar
    20 min, 6 ingredients
  • Upside Down French Appletart In Iron Skillet Upside Down French Appletart In Iron Skillet
    granny smith apples, pie crust, butter, sugar, cinnamon
    25 min, 5 ingredients




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