52301 apple casserole bourbon Recipes

pork fillets or 1 lb cubed spareribs, dessert apples (if you use a cooking apple, best to use the kind that doesn tsp pulp up), pork stock, made (it really does need to be pork stock cube, other flavours not subtle enough), buds, fresh sage leaves, nutmeg, paprika, salt & pepper

sweet potatoes, peeled and quartered, brown sugar, ground cinnamon, ground nutmeg, cooking apples - peeled, cored and cut into 1/4 inch rings, all-purpose flour, brown sugar, butter, chopped pecans

butternut squash (1 small), apples, cored, peeled, sliced, brown sugar , firmly packed, butter, cold, whole wheat flour, salt, cinnamon, nutmeg

butternut squash (2 lbs. or less ), apples (cored, peeled, and sliced ), brown sugar, cold margarine, flour, salt, cinnamon, nutmeg

butternut squash, cubed into bite size pieces or 20 oz precut squash, apples, peeled, cored and sliced, splenda brown sugar blend, cold light margarine, flour, cinnamon, salt, nutmeg

peeled sliced apples, lemon juice, water, white sugar (or more if desired, or half of each white sugar with brown sugar), flour, cinnamon, salt, butter, cold, and cut into small cubes

apples, almonds (sliced ), bananas, eggs, vanilla extract, cinnamon, whipping cream

flour, salt, lard, cold water, lean pork, cut into 1-inch cubes, water, chopped onion, crumbled dried sage, salt, milk, all-purpose flour, tart apples, peeled, cored, sliced, sugar, egg yolk, milk

apples, sliced thinly, eggs, separated, salt, sugar, divided, vanilla sugar (or use 1 drop of vanilla essence and 1 tbsp more sugar), quark (or use mascarpone cheese), semolina, raisins (i used chocolate covered ones)

carrots, sliced, apples, peeled, cored and sliced, flour, brown sugar, packed (can use more for a sweeter taste), nutmeg, butter or 2 tbsp margarine, orange juice, salt (optional)

sweet potatoes , about 5 lbs, granny smith apples , about 2 lbs, lemon juice, unsalted butter, honey, apple juice concentrate, undiluted and thawed, ground allspice, kosher salt

butternut squash, cooked and mashed, butter, brown sugar, salt, white pepper, butter, granny smith apples, unpeeled, sliced (2 lbs apples), sugar, corn flakes, coarsely crushed, pecans, chopped, brown sugar, butter, melted

white sugar, butter, softened, all-purpose flour, processed cheese food (such as velveeta ), cut into small chunks, sliced apples, undrained

cooked winter squash (the hard shelled kind ie butternut,hubbard etc.), butter or 1/4 cup margarine, brown sugar, salt, pepper, butter or 1 1/2 tbsp margarine, sliced and peeled firm tart apples, granulated sugar, coarsely crushed corn flakes, chopped pecans or 1/2 cup walnuts, brown sugar, melted butter or 2 tbsp margarine

sausages, smoked bacon (i use back bacon but streaky would also work), carrot, button mushrooms, leek, green apple, cider (regular fizzy stuff from a can is fine), pork bouillon cube (i use knorr), boiling water, plain flour (optional)

vidalia onions (peeled and sliced into 1/8 inch thick slices), apples (peeled and sliced into 1/8 inch thick slices), bacon (cooked and crumbled , reserve 2 tbsp of the fat), chicken broth, breadcrumbs

sweet potatoes, peel and slice, sliced and peeled apples, maple syrup, melted butter, salt, pecans, if desired for topping

carrots , pared and cut into about 1/2 inch rounds, apples, peeled and sliced into fairly thick wedges, brown sugar, cornstarch, cinnamon, butter, orange juice