83 apple cake with cinnamon sugar topping Recipes

flour, granulated sugar, baking powder, salt, cinnamon, canola oil, milk, mixed with 2 tsp apple cider vinegar or lemon juice, cornstarch, mixed with 1/2 cup water, vanilla extract, apple pie filling, sugar, mixed with 1 tsp cinnamon for topping

chopped peeled cooking apples, sugar, vegetable oil, eggs, beaten, vanilla, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, chopped pecans, pecan pieces, caramel ice cream topping, cream cheese, softened, butter (no substitutes), caramel ice cream topping, powdered sugar, divided

self raising flour, salt, caster sugar, butter, egg, milk, apples, cinnamon, sugar, for topping

pie pan, apples peeled and sliced, sugar, cinnamon, batter, flour, egg fork beaten, sugar, vanilla, melted butter or margarine, chopped nuts ( pecans or walnuts - or raisins or dried cranberries / cherries if you don tsp want nuts ), ice cream or whipped topping

preheat oven to 350 degrees f, generously grease bottom of 9-inch square baking pan, butter or margarine - melt in saucepan, best all purpose flour, brown sugar, baking soda, cinnamon, salt, vanilla, apple butter****(1 cup applesauce + 1 tsp cinnamon and 1 tsp allspice can be substituted), egg, chopped dates or raisins, combine all ingredients with butter in saucepan., pour batter into greased pan, next, combine all the remaining ingredients in a mixing bowl & sprinkle over cake batter, sugar, brown sugar, all purpose flour, cinnamon, nutmeg, butter or margarine, softened, chopped nuts

butter, softened, brown sugar, lemon juice, eggs, all-purpose flour, whole wheat flour, baking powder, salt, cinnamon, nutmeg, ginger, allspice, milk, raisins, apples, peeled & sliced, honey, warmed, cinnamon sugar, for topping

all-purpose flour, white sugar, salt, baking powder, butter, egg, beaten, cream, apple - peeled, cored and thinly sliced (you can substitute any fruit for the apples), struesel topping, cold butter, brown sugar, flour, ground cinnamon

all-purpose flour, white sugar, salt, baking powder, butter, egg, beaten, cream, apple - peeled, cored and thinly sliced, struesel topping, cold butter, brown sugar, flour, ground cinnamon

cake, brown sugar, vegetable shortening, eggs, honey, grated lemon zest, all-purpose flour, baking powder, baking soda, cinnamon, allspice, salt, nutmeg, warm coffee, golden delicious apples, peeled, cored, and chopped, chopped walnuts, golden apple and honey topping, golden delicious apple, cored and sliced, honey

flour, baking powder, baking soda, salt, cardamom, cinnamon, butter, softened, brown sugar , packed, applesauce, vanilla, eggs, apple, peeled and finely chopped, raisins, sliced almonds, flour, brown sugar, melted butter, cinnamon (optional)

sugar, brown sugar , packed, butter or 1/2 cup margarine, eggs, flour, cinnamon, salt, baking powder, baking soda, milk, apples, cored peeled and chopped (about 3 small to medium apples), brown sugar , packed, chocolate chip (or regular), nuts

shortening, sugar, eggs, vanilla, cinnamon-sugar mixture, sliced apple, flour, baking powder, salt, milk

eggs, vegetable oil, pure vanilla extract, sugar, unbleached all-purpose flour, baking powder, ground cinnamon, ground allspice or nutmeg, salt, peeled, cored, and thinly sliced firm tart apples (about 1 1/2 lb), turbinado (raw ) sugar, for sprinkling on top

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

coarsely chopped walnuts or 1/2 cup pecans, sugar, ground cinnamon (or a combination of , nutmeg, mace, and ginger), eggs, sugar, vegetable oil, matzo cake meal, apples, peeled, cored, halved , and cut into 1/4-inch-thick slices (about 5 cups), raisins (optional)

cake, yellow cake mix, softened butter (not melted. softened ), water, eggs, peeled and minced (tiny squares) granny smith apple, streusel, graham cracker crumbs, chopped walnuts (optional. use any nut or no nuts), brown sugar (loosely packed), cinnamon, melted butter, english toffee bars diced (save 1 third of the pieces for the topping), caramel sauce, butter, dark brown sugar, maple syrup, sweetened condensed milk, salt, water

flour, sugar, baking powder, salt, butter or 6 tbsp margarine, beaten egg, water, apples (fresh fruit of your choice) or peaches (fresh fruit of your choice) or pears (fresh fruit of your choice) or plums (fresh fruit of your choice) or apricot (fresh fruit of your choice), cinnamon sugar (for sprinkling on top ), butter (for dotting on top)

shortening, salt, cinnamon, allspice, nutmeg, sugar, eggs, apples finely chopped, baking powder, baking soda, flour, water, caramel glaze topping, shortening, brown sugar firmly packed, cream, salt, corn syrup