88356 apple cake topping deen Recipes

apples, peeled and sliced, sugar, flour, oil, eggs, vanilla, cinnamon, salt, baking soda

apples, peeled and chopped, ground cinnamon, flour, sugar, vegetable oil, baking soda, eggs, salt, vanilla

apples, sugar, margarine (we use earth balance soy free), vanilla, flour (rice works for gluten or wheat free), cinnamon, nutmeg, baking powder, baking soda, water

bourbon or apple juice, golden raisins, granny smith apples (about 1 lb), peeled, cored, halved, and thinly sliced, lemon, juiced, lemon zest, finely chopped, ground cinnamon, plus more for sprinkling, brown sugar , packed, crushed shortbread cookies, chopped pecans, butter , cut into pieces, sheets phyllo dough from 1 lb package of frozen dough, butter, melted , for brushing phyllo sheets, plus more if needed, granulated sugar, sugar, caramel sauce , purchased, sugar, milk

cake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples , apples, peeled and cored and thinly sliced (about 2 1/3 cups), supermoist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 13-oz container), frozen (thawed) whipped topping caramel topping , if desired

chopped peeled cooking apples, sugar, vegetable oil, eggs, beaten, vanilla, all-purpose flour, baking powder, ground cinnamon, salt, baking soda, chopped pecans, pecan pieces, caramel ice cream topping, cream cheese, softened, butter (no substitutes), caramel ice cream topping, powdered sugar, divided

unsalted butter, brown sugar, eggs, all-purpose flour, baking soda, ground cinnamon, salt, sour cream, vanilla extract, peeled cored and diced apples, crumb topping (>), brown sugar, all-purpose flour, ground cinnamon, unsalted butter, softened, glaze (>), light brown sugar, vanilla extract, water

apples, peeled and grated, sugar, vegetable oil, eggs, baking soda, salt, flour, powdered sugar, evaporated milk, coconut, pecan pieces, vanilla, butter

apple, peeled, cored and sliced thin, pam cooking spray, cinnamon, splenda sugar substitute, flax seed meal, baking powder, dry buttermilk, sugar free applesauce, cinnamon, davinci sugar free vanilla syrup (or 1/4 tsp vanilla extract and 2 tbsp splenda), egg, sugar cool whip free

apples chopped and peeled, all purpose flour, baking soda, salt, cinnamn, eggs beaten, sugar, brown sugar mixed with 1/4 cup water, vanilla, corn oil, walnuts coarsely choppd and toasted, good quality carmel sauce

apples chopped, oil, vanilla, egg, brown sugar, flour, cinnamon, baking soda, salt, nuts chopped, margarine, sweetened condensed milk, vanilla

all-purpose flour, butter, room temperature, sour cream, apples, peeled, pitted, and sliced, egg yolks, sour cream, sugar, all-purpose flour, apricot preserves or jelly, frozen orange juice concentrate, mint, for garnish

cake, butter or margarine, whipping cream, brown sugar, chopped pecans, cooking apples, peeled, cored and thinly sliced (about 2 1/3, betty crocker super moist yellow cake mix, water, vegetable oil, eggs, apple pie spice, betty crocker whipped fluffy white frosting (from 12-oz, caramel topping , if desired

cake, brown sugar, vegetable shortening, eggs, honey, grated lemon zest, all-purpose flour, baking powder, baking soda, cinnamon, allspice, salt, nutmeg, warm coffee, golden delicious apples, peeled, cored, and chopped, chopped walnuts, golden apple and honey topping, golden delicious apple, cored and sliced, honey

apple tartin, quick cooked tart it is called an apple tartin and is very simple and beautiful. my daughter has made this for school and she never brings any back, plus she always has a large number of requests for the recipe. this depends on the size of the saute pan you use. i start with about a 10 pan well coated with no stick pam and i use about 2 sliced apples, about a 1/2 to 1/4 thick (i like granny smith, but use what you like). i then melt unsalted butter and enough brown sugar to cover bottom of the pan and make a thick syrup after it cooks. i thin put the apples into the syrup and cook a few minutes so they get coated good with the syrup., i over lay the apples or shingle them is the tech term in a round circle like a huge sun flower design or something that works for you, be creative! i then use bought flake pastry dough and put on top of the apples enough to cover completely and make an edge on the outside of the tart. you can roll the dough at the edge make a little design in it to close the edge or just leave the edge open but in a round shape no rough edges.then i put in the oven and brown the pastry dough. when it is done (doesn tsp take long to cook) i have a large plate that i put over the saute pan and invert so the whole thing comes out with the, apples on top and the crust on bottom. i then coat with my simple water and sugar syrup ( recipe above) for a shiny coat and then i serve with cool whip or ice cream. 1 thing i forgot . you will have a center hole the apples you can cut a round shape ot of the apple or fill with cool whip, but if you can cut the top of the apple with the stem intact it looks nice in the hole. i have used cookie dough for this recipe and it works , but the pastry works best for me.

shortening, sugar, eggs, vanilla extract, all-purpose flour, baking powder, baking soda, salt, carton commercial sour cream, peeled, chopped apple, coffee cake topping