108065 apple buttery crumbly light Recipes

fresh rhubarb, cooking apple, orange, grated gingerroot, ground cinnamon, light brown sugar, flour, margarine, light brown sugar, rolled oats, raw sugar (optional)

apple cider, light brown sugar, divided, lemon juice, cornstarch, whole wheat pastry flour, all-purpose flour, baking powder, baking soda, egg, egg white, fat-free buttermilk, apple, peeled and finely diced (about 1 cup), bacon, cooked and crumbled, canola oil, divided

apples, unsweetened applesauce, rolled oats, toasted wheat germ, light brown sugar, cinnamon, canola oil, butter, cut into small pieces

mcintosh apples, peeled, cored , cut in 1 inch slices. (any cooking apples will do fine here), diced dried apricot, walnuts, broken into pieces (or pecans), ground cinnamon, orange juice (i used pineapple once!), sugar (add more if you like it sweeter), vanilla, all-purpose flour, baking powder, sugar, brown sugar (light ), unsalted butter (room temperature - 1 stick), topping (i use heavy whipping cream sometimes if i want this special )

light brown sugar, unsalted butter, softened, vanilla beans , cut in half lengthwise, or 2 1/4 tsp vanilla extract, divided, granny smith apples (about 1 lb.), peeled, cored, and cut into 1/2-inch wedges, almond paste, crumbled, granulated sugar, eggs, all-purpose flour, baking powder, salt, caramel sauce, butter pecan ice cream

russet potato, peeled, granny smith apple, peeled, egg, lightly beaten, all-purpose flour (about), salt, black pepper, freshly ground , to taste, vegetable oil (for frying )

tart apples, lemon juice, light brown sugar , packed, cinnamon, nutmeg, flour, sugar, rolled oats, cold butter, chopped walnuts

rice flour, soy flour, baking powder, baking soda, ground ginger, sugar, ground almonds, diced apples or poached feijoas, light olive oil, milk, eggs, passionfruit pulp ( or use apricot jam)

butternut squash, baking apples, butter melted, light brown sugar packed, flour, salt, mace

brown n serve rolls, bread crumbs, chopped onions, diced celery, sweetpotato, apples, olive oil, light buttery spread, egg, whole, chicken broth, jacks lite salt, pepper, black, leaves thyme, dried, poultry seasoning, parsley, dried

all-purpose flour, divided, sugar, salt, active dry yeast, water (120o to 130o), saffron threads, crumbled, shortening, egg, beaten, cheddar-apple filling, egg, lightly beaten, apple jelly, melted, powdered sugar

apples, roughly chopped (bramley cooking), raisins, caster sugar, cinnamon, ground, lemon , zest, plain flour, sugar, soft light brown, bicarbonate of soda, oats, rolled, butter, melted

plain flour, plus extra for dusting, superfine sugar, grated rind of 1/2 lemon, eggs, unsalted butter, softened and cut into pieces, plus extra for greasing, egg yolk, lightly beaten, salt, sultana (thompson seedless) grapes, apples, ladyfingers, crumbled, shelled walnuts, chopped, superfine sugar, ground cinnamon, melted unsalted butter

bone-in pork loin chops (8 oz each), salt, pepper, olive oil, tart apples, peeled and cut into wedges, onions, chopped, maple-flavored bacon strips, cooked and crumbled, king arthur unbleached all-purpose flour, sugar, chicken broth, unsweetened apple juice, crumbled blue cheese

low-fat milk, cider vinegar, flour, oat bran, light brown sugar, baking powder, baking soda, cinnamon, salt, eggs, beaten, apple juice, extra-light olive oil, chopped unpeeled apple, grated fresh ginger, flour, cinnamon, extra-light olive oil, chopped unpeeled apples

light butter, softened, salt, freshly ground black pepper, olive oil, chicken breast tenders, hot cooked long-grain rice

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .