42329 apple blintzes caramel Recipes

butter, sugar, golden delicious apples, cored, peeled and cut into 3/4-inch dices (about 2 lbs), ground cinnamon, sugar, water, apple cider, salt, ready-to-use square crepes (10 7-inch crepes), butter, vegetable oil, sour cream , for serving

apples, caramels, milk, white chocolate chips, cinnamon sugar, wooden sticks

apple cider, divided, granulated sugar, divided, margarine or butter, sliced peeled cooking apple (such as braeburn, rome, or mcintosh), dry breadcrumbs, margarine or butter, softened, grated lemon rind, fat-free cream cheese, eggs, fresh lemon juice, divided, all-purpose flour, baking soda, salt, low-fat buttermilk, vanilla extract, powdered sugar

eggs, corn oil, milk, all-purpose flour, salt, apple pie filling, mcintosh apple, peeled, cored, diced, lemon , juice of, chopped pecans, cinnamon, butter or 2 -4 tbsp margarine (for frying)

eggs, all-purpose flour, sugar, salt, water, margarine (for frying ), cooking apples, water, sugar, butter or 2 tbsp margarine, salt

all-purpose flour, baking powder, baking soda, salt, apple pie spice, brown sugar , firmly packed, butter, melted, caramel ice cream topping, half-and-half cream (traditional or fat free), eggs, apples, shredded or 2 cups shredded apples, caramel , bits, brown sugar , firmly packed, half-and-half cream, butter, powdered sugar, vanilla

chopped pecans, cream cheese, softened, granulated sugar, vanilla extract, eggs, divided, light brown sugar, butter, melted, all-purpose flour, ground cinnamon, baking powder, salt, peeled and diced granny smith apples, caramel apple topping, caramel sauce

apple cider, caramel sauce or 1 1/2 tbsp caramels, dip, vanilla

apple cider, caramel syrup (or ice cream topping), cinnamon, vanilla, cream (to garnish ), caramel syrup , to drizzle, nutmeg (to garnish ), cinnamon (to garnish )

apple cider, caramel coffee syrup, cinnamon coffee syrup, cream, caramel sauce

brandy, apple cider (not apple juice), caramel ice cream topping, vanilla ice cream

brandy, apple cider (not apple juice), caramel sauce (dulce de leche if available), vanilla ice cream, cream, toasted pecans

unbaked pie shell, granulated sugar, all-purpose flour, ground cinnamon, peeled and coarsely chopped apples (i used cortland or empire), caramel apple dip, milk, all-purpose flour, brown sugar, butter

cinnamon sugar, lemon wedge, apple cider, caramel ice cream topping, sparkling grape juice or 1 (750 ml) bottle sparkling apple cider, chilled, maraschino cherries

water, eggs, vanilla extract, salt, all purpose flour, hoop cheese (about 1 1/2 cups) or 1 lb large-curd cottage cheese, sugar, ground cinnamon, butter, melted, vegetable oil, caramelized apples

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

apple syrup, caramel syrup, cinnamon syrup, freshly brewed espresso, steamed milk

count) package frozen roll dough , defrosted, according to package directions, caramel candies, each cut into 4 pieces, all-purpose flour, peeled, chopped apples, peeled, caramel ice cream topping, lemon juice