7977 apple apple cider Recipes

apple cider or juice, cranberry juice, brown sugar, cinnamon sticks (3 inches)

apples (good baking ones, like granny smith, macintosh or braeburn), cider (to cover apples) or apple juice (to cover apples), flour (if needed to thicken), sugar, cinnamon, ground nutmeg, pie crusts (either store bought or your own recipe)

apples, chopped or sliced, raisins , soaked in distilled water 15 minutes, almonds, sliced, apple juice or 2 tbsp cider, cinnamon, nutmeg

cider vinegar, brown sugar, poppy seeds, salt, black pepper, sliced granny smith apple (about 1 large apple), sliced pear (about 1 large pear), cabbage -and-carrot coleslaw

unsweetened apple juice, sugar, lemon, thinly sliced, cinnamon sticks (3 inches), whole allspice, lemon-lime soda

apple cider or 8 cups apple juice, frozen raspberry concentrate, sugar (to your taste ), cinnamon stick, frozen raspberries

apple cider, apricot nectar, sugar, orange juice, lemon juice, cinnamon sticks (3-inch), ground allspice, ground nutmeg

apple cider, light brown sugar, corn syrup, butter, lemon juice, ground cinnamon, ground nutmeg, grated lemons , rind of, granny smith apples, thinly sliced

apples, apple cider, apple pie spice (or 3/4 tsp. each nutmeg and allspice and 1 1/4 tsp. cinnamon)

peeled tart apples, apple juice or 1/4 cup cider, apple jelly, melted, sugar, all-purpose flour, quick-cooking tapioca, salt, butter

cider vinegar, brown sugar, poppy seeds, salt, black pepper, sliced granny smith apple (about 1 large apple), sliced pear (about 1 large pear), cabbage -and-carrot coleslaw

apple juice or cider, spiced rum, cinnamon schnapps, red apple, sliced

apple juice or 2 cups cider, spiced rum, cinnamon schnapps, red apple, sliced

apple juice, cider vinegar, fresh chives, finely minced, fresh mint, finely minced, ground cinnamon

unsalted butter, eggs, heavy cream, apple cider, light brown sugar, melted unsalted butter, salt, cinnamon, cubed stale raisin-cinnamon bread, granny smith apple, cored and cubed (about 1 cup), dried apples, hard cider sauce , recipe follows, preheat the oven to 350 degrees f. grease a 10 by 14-inch baking dish with the butter and set aside., in a large bowl, beat the eggs. add the cream, cider, sugar, melted butter, salt, and cinnamon, and whisk to combine. add the bread, fresh and dried apples, and stir to combine. pour into the prepared dish, cover with plastic wrap and refrigerate until the bread is well saturated, up to 1 hour.) bake until the top is golden brown and the center is firm, about 1 hour., oven and let sit on a wire rack for 15 minutes. cut into pieces and drizzle with the hard cider sauce., serve immediately .