Directions:
- Peel and core the apples, then cut them into 1 inch chunks. (Don't worry about making them perfectly sized). Place the apples in a large, nonreactive saucepan and pour the cider over them. Cover the pot and cook for about 30 minutes over low heat or until the apples are soft.
- 2. Cool the mixture until it is only warm to the touch. Divide it into two batches and puree each in the bowl of a food processor or blender. (At this point, you will have an unsweetened applesauce, which makes excellent baby food).
- 3. Pour all of the pureed fruit into a 13 x 9 x 2 inch baking dish, spread evenly, sprinkle with the apple pie spice, and stir well. Bake in a preheated 300 degree oven for 2 to 3 hours or until your apple butter is deep brown and thick. Stir the puree every 20 minutes. Cool the apple butter and then scoop it into a clean jar with a sealable lid. It will keep for up to 2 months in your refrigerator. Spread it on toast, crackers, or sandwiches. Makes 1-3/4 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 137.22 Kcal (575 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.38mg | 0% | |
| Potassium | 287.42mg | 6% | |
| Total Carbs | 36.59g | 12% | |
| Sugars | 26.82g | 107% | |
| Dietary Fiber | 4.55g | 18% | |
| Vitamin C | 12.2mg | 20% | |
| Calcium | 17.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 51.64 Kcal (216 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.27mg | 0% | |
| Potassium | 108.17mg | 6% | |
| Total Carbs | 13.77g | 12% | |
| Sugars | 10.09g | 107% | |
| Dietary Fiber | 1.71g | 18% | |
| Vitamin C | 4.6mg | 20% | |
| Calcium | 6.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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