188 appetizers with and parmesan Recipes

baguette (you need 24 slices that you have toasted), bocconcini, thinly sliced (mini cheese balls), fresh basil leaves, prosciutto, parmesan cheese, cracked black pepper (optional)

cherry peppers, baking potato, diced zucchini (about 2 small), garlic cloves, minced, dried basil, dried oregano, olive oil, dry white wine, grated parmesan cheese, divided, cream cheese, softened, sour cream, salt

cream cheese, softened, bacon ,crisply cooked, crumbled, kraft 100% grated parmesan cheese, chopped onion, pimento stuffed olives, chopped fine, chopped fresh parsley, milk, refrigerated crescent dinner rolls

creole sauce (see link to the recipe below ), creamy crab sauce, chopped shallot, flour, milk, dry white wine or dry champagne, salt, ground black or white pepper, egg yolk, beaten, lump crabmeat, fried eggplant, plain fine dry bread crumbs, fresh grated parmesan cheese, few sprigs parsley, salt, pepper, egg, milk, eggplant

bisquick baking mix (measured out to exactly 3 cups), uncooked italian sausage (casings removed ), fresh minced garlic (about 1 large clove, can use more ), chopped fresh parsley, shredded old cheddar cheese, grated parmesan cheese, half-and-half cream or 1/2 cup milk, dried rosemary, black pepper (or to taste), cayenne pepper (optional or to taste, or can use tabasco sauce), seasoning salt (optional, can use white salt )

french bread, sliced, mayonnaise, shredded parmesan cheese, sliced green onion

grated parmesan cheese, pillsbury refrigerated buttermilk biscuits, cheddar cheese (3/4 inch cubes ), butter, melted, pizza sauce, heated , if desired

grated zucchini, biscuit baking mix, grated parmesan cheese, shredded sharp cheddar cheese, eggs, beaten, vegetable oil, chopped onion, chopped garlic, dried parsley, salt, dried oregano

eggs, milk, all-purpose flour, garlic powder, seasoning salt (or to taste, can use white salt), fresh ground black pepper, cayenne pepper, baking powder, grated parmesan cheese, divided, onion, finely chopped, shredded cheddar cheese, frozen chopped spinach (cooked according to package directions then hand-squeezed dry), butter, cut into cubes (no subsitutes )

mushroom (the larger the better!), butter, chopped yellow onion, diced pepperoni, chopped green pepper, garlic, pressed, crushed ritz cracker crumbs, grated parmesan cheese, chopped parsley, seasoning salt, oregano, pepper, chicken broth

chicken liver, bacon, italian seasoned breadcrumbs, parmesan cheese

pita pocket bread, olive oil, garlic and herb seasoning (mccormick), salt & pepper, artichoke hearts, drained and chopped, cream cheese, softened, sour cream, parmesan cheese, grated, garlic cloves, minced, fresh parsley, fresh chives, monterey jack cheese, shredded, tomato, diced, green onions, diced

sleeve country club-style crackers, grated parmesan, sliced bacon

sleeve country club-style crackers, grated parmesan, sliced bacon

ricotta cheese, shredded mozzarella cheese, eggs, beaten well, garlic salt or powder, frozen chopped spinach, thawed and moisture squeezed out , as much as possible (after squeezing the moisture out, it s helpful to break up the clumps of spinach so they will mix into the pie ingredients better), sweet italian sausage, browned and crumbled , then drained well, double pie crust recipe , or 2 refrigerated pie crusts, grated parmesan cheese , optional

goat cheese with garlic and herbs, sliced fresh spinach leaves, part-skim ricotta cheese, fennel seeds, crushed, freshly ground black pepper, italian cheese-flavored pizza crust (such as boboli), drained chopped oil-packed sun-dried tomato halves (about 12 halves), grated parmesan cheese, freshly ground black pepper

chicken breasts, cracker crumb, freshly grated parmesan cheese, chopped walnuts, dried thyme, dried tarragon, salt, garlic clove (minced ), butter, melted

lean ground sirloin, spicy italian sausage (or mild, if you prefer ), crushed garlic croutons, diced sweet onions, egg, slightly beaten, garlic powder, garlic salt, mozzarella cheese, your favorite pizza sauce (not spaghetti sauce), fresh grated parmesan cheese for topping (i use about 1/2 to 1 cup, depending on how much i have on hand ), pepperoni slices, optional