22511 appetizer style venezia misto di mare alla batali Recipes

  • Cheesecake Leggero Alla Ricotta
    di biscotti digestive, burro fuso, ricotta, yogurt bianco and
    3 More
    di biscotti digestive, burro fuso, ricotta, yogurt bianco, cucchiaio di zucchero, gelatina q.b. per 1/2 litre. di liquidi, marmellata di fragole
    10 min, 7 ingredients
  • Eggplant Parmesan: Parmigiana Di Melanzane  (Mario Batali) Eggplant Parmesan: Parmigiana Di Melanzane (Mario Batali)
    sized eggplants, salt, extra virgin olive oil and
    10 More
    sized eggplants, salt, extra virgin olive oil, fresh breadcrumb, seasoned with 1/4 chopped fresh basil leaves and 1/4 cup pecorino, fresh mozzarella ball, thinly sliced, freshly grated parmigiano-reggiano cheese, extra virgin olive oil, spanish onion, chopped into 1/4-inch dice, garlic cloves, peeled and thinly sliced, fresh thyme leaves, chopped, carrot, finely shredded, peeled whole tomatoes, salt
    1 hour , 13 ingredients
  • Artichoke Stew with Shiitakes: Zuppa Di Carcofi (Mario Batali) Artichoke Stew with Shiitakes: Zuppa Di Carcofi (Mario Batali)
    extra-virgin olive oil , plus 1/4 cup and
    23 More
    extra-virgin olive oil , plus 1/4 cup, garlic, thinly sliced, plus 1 clove, cut in 1/2, sweet vermouth (recommended : cinzano rosso), artichokes , cut in 1/4 s, lemon, juiced, dried red chile, chopped, shiitake mushrooms , hard part of foot removed, cut in to 1/2 s, basic tomato sauce , recipe follows, water, salt, baguette, hee hee garnish , recipe follows, extra-virgin olive oil, spanish onion, 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely grated, peeled whole tomatoes , crushed by hand and juices reserved, salt, artichokes, lemon, juiced, extra-virgin olive oil, red chili flakes, sea salt
    35 min, 24 ingredients
  • Artichokes Caponata: Caponata di Carciofi (Mario Batali) Artichokes Caponata: Caponata di Carciofi (Mario Batali)
    artichokes, lemon juice, extra-virgin olive oil and
    11 More
    artichokes, lemon juice, extra-virgin olive oil, onion, cut into medium dice, carrot, peeled and chopped into rough 1/4-inch dice, green olives pitted , preferably sicilian variety, salt packed capers, rinsed and dried, whole chiles, salt and freshly ground black pepper, tomato paste, salt packed anchovy fillets, soaked in milk, rinsed, patted dry, chopped, canned plum tomatoes, peeled and seeded, red wine vinegar, heaping tbsp granulated sugar
    1 hour 20 min, 14 ingredients
  • Bean and Barley Soup: Minestra di Fagioli (Mario Batali) Bean and Barley Soup: Minestra di Fagioli (Mario Batali)
    dried borlotti beans, soaked for 8 hours, drained and rin... and
    13 More
    dried borlotti beans, soaked for 8 hours, drained and rinsed, potato, roughly chopped, onion, roughly chopped, celery stalk, roughly chopped, carrot, roughly chopped, fresh bay leaf, fresh sage leaves, fresh rosemary sprig, italian parsley, garlic clove, pearl barley, pancetta or slab bacon, finely chopped, salt and pepper, extra-virgin olive oil
    2 hour 15 min, 14 ingredients
  • Borage Fritters: Frittelle di Borragine (Mario Batali) Borage Fritters: Frittelle di Borragine (Mario Batali)
    eggs, flour, baking powder, cold water and
    4 More
    eggs, flour, baking powder, cold water, grated parmigiano-reggiano, salt and pepper to taste, borage , cut into strips, extra-virgin olive oil, for frying
    25 min, 8 ingredients
  • Braised Pork: Brasato di Maiale (Mario Batali) Braised Pork: Brasato di Maiale (Mario Batali)
    olive oil , plus 1/3 cup and
    18 More
    olive oil , plus 1/3 cup, yellow onion, thinly sliced , plus 1 yellow onion, finely chopped, carrot, sliced, rib celery, sliced, fine sea salt, garlic, crushed, plus 4 cloves, crushed, bay leaves, rosemary, finely chopped, juniper berries, crushed, good red wine, pork shoulder, cut into 3-inch chunks, pancetta, finely chopped, white wine, sugar, red wine vinegar, scallions, extra-virgin olive oil, lemon, salt and freshly ground black pepper
    2 hour 5 min, 19 ingredients
  • Braised Pork Roll: Braciolona (Mario Batali) Braised Pork Roll: Braciolona (Mario Batali)
    boneless pork shoulder or leg, butterflied and pounded to... and
    14 More
    boneless pork shoulder or leg, butterflied and pounded to yield 1 large piece 1/2-inch thick and 12-inches square, kosher salt and freshly ground black pepper, pine nuts, baked for 8 minutes in a 400 degree f oven, dried currants, freshly grated young pecorino cheese, prosciutto di parma , about 1/2 lb, hard-boiled eggs, peeled and quartered lengthwise, several gratings of nutmeg, dried oregano leaves, extra-virgin olive oil, red onions, cut into 1/4-inch dice, garlic cloves, thinly sliced, dry white wine, tomatoes , crushed by hand, juices included, hot red pepper flakes
    2 hour 5 min, 15 ingredients
  • Braised Veal Shank with Marjoram: Stinco di Vitello (Mario Batali) Braised Veal Shank with Marjoram: Stinco di Vitello (Mario Batali)
    whole veal shin , uncut, extra virgin olive oil and
    15 More
    whole veal shin , uncut, extra virgin olive oil, red onion, chopped into 1/2-inch dice, carrot, chopped into 1/4-inch rounds, rib celery, chopped into 1/2-inch pieces, sage leaves, marjoram, dry white wine, basic tomato sauce , recipe follows, anchovy fillets, rinsed and dried, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste
    2 hour 50 min, 17 ingredients
  • Bruschetta with Favas and Guanciale: Bruschetta di Ngrecciata (Mario Batali) Bruschetta with Favas and Guanciale: Bruschetta di Ngrecciata (Mario Batali)
    fava beans, peeled and
    7 More
    fava beans, peeled, guanciale , chopped, (substitute pancetta or smoked bacon), artichokes, cleaned, trimmed , and cut into thin slices, onion, chopped, extra-virgin olive oil, potatoes, peeled and sliced thinly, salt and pepper, crusty peasant bread
    45 min, 8 ingredients
  • Budino di Zucca (Mario Batali) Budino di Zucca (Mario Batali)
    butternut squash, salt and freshly ground black pepper and
    5 More
    butternut squash, salt and freshly ground black pepper, unsalted butter, plus more for buttering the baking pan, all-purpose flour, scant cup milk, egg yolks, freshly grated asiago cheese
    1 hour 50 min, 7 ingredients
  • Cannellini Bean Antipasto with Shrimp: Antipasto di Cannellini (Mario Batali) Cannellini Bean Antipasto with Shrimp: Antipasto di Cannellini (Mario Batali)
    extra-virgin olive oil , plus more to taste and
    8 More
    extra-virgin olive oil , plus more to taste, garlic, quartered, shrimp, peeled and deveined, cooked (or rinsed and drained canned) cannellini beans, chopped red onions, fresh rosemary, balsamic vinegar , plus more to taste, kosher salt and freshly ground black pepper, chopped fresh basil leaves
    22 min, 9 ingredients
  • Cannoli di Ricotta (Mario Batali) Cannoli di Ricotta (Mario Batali)
    flour, cinnamon, sugar, unsweetened cocoa powder and
    14 More
    flour, cinnamon, sugar, unsweetened cocoa powder, butter, unsalted, marsala, canola oil, for frying, sheep or cow s milk ricotta, drained 1 hour in a cheesecloth-lined conical sieve, superfine sugar, vanilla, candied orange zest, recipe follows, tiny chocolate chips, egg white, lightly beaten, powdered sugar , for dusting, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, cut julienne, superfine sugar, for sprinkling
    1 hour 30 min, 18 ingredients
  • Cardoon Custard--Sformato di Cardi (Mario Batali) Cardoon Custard--Sformato di Cardi (Mario Batali)
    stalks cardoons, about 15 inches long, about1 1 to 1 1/2 ... and
    14 More
    stalks cardoons, about 15 inches long, about1 1 to 1 1/2 lb, extra-virgin olive oil, red onion, cut into 1/4-inch dice, besciamela sauce , recipe follows, eggs plus 3 yolks, ricotta, freshly grated parmigiano-reggiano, freshly grated nutmeg, fresh bread crumbs, plus 1/4 cup toasted, butter , for the mold, butter, flour, milk, salt, freshly grated nutmeg
    15 ingredients
  • Carta di Musica (Mario Batali) Carta di Musica (Mario Batali)
    unbleached flour plus 2 cups plus 1/2 cup and
    4 More
    unbleached flour plus 2 cups plus 1/2 cup, fine semolina plus 1/4 cup, salt, fresh yeast or 2 packets dry yeast, warm water plus 3/4 cup
    5 ingredients
  • Cauliflower Pancakes (Fritelle di Cavalofiore) (Mario Batali) Cauliflower Pancakes (Fritelle di Cavalofiore) (Mario Batali)
    extra-virgin olive oil and
    7 More
    extra-virgin olive oil, head cauliflower, sliced into 1/4-inch thick pieces, salted anchovies, rinsed, filleted and finely minced, eggs, beaten, bread crumbs, flour, freshly grated pecorino, ricotta salata, whole
    50 min, 8 ingredients
  • Cauliflower Soup: Minestra di Cavolofiore (Mario Batali) Cauliflower Soup: Minestra di Cavolofiore (Mario Batali)
    extra-virgin olive oil, cauliflower, cut into florets and
    15 More
    extra-virgin olive oil, cauliflower, cut into florets, brown chicken stock , recipe follows, garlic, sliced, bay leaves, crushed tomatoes, red pepper flakes, salt and pepper, mezza ziti (half-sized ziti), extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    55 min, 17 ingredients
  • Cherry Pizza (Pizza di Amarene) (Mario Batali) Cherry Pizza (Pizza di Amarene) (Mario Batali)
    flour , sifted before measuring, sugar, salt, eggs, milk and
    8 More
    flour , sifted before measuring, sugar, salt, eggs, milk, vanilla, american spoon cherry preserves , or amarene, sour cherries in syrup, drained, egg, beaten, flour, sugar, baking powder, butter, very cold, eggs, lightly beaten
    55 min, 13 ingredients




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