227223 appetizer cheese pickle bread Recipes

dry yeast, sugar, warm water, curd cottage cheese, eggs, beaten, whole dried dill weed, chopped onions, baking powder, salt, all-purpose flour, butter, melted

unbleached all-purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, cut into, blue cheese crumbled, toasted chopped pecans, buttermilk plus 1 tbsp for brushing on bread, egg, beaten, freshly ground black pepper, preheat your oven to 400 degrees .

chopped onion, canola oil, buttermilk, egg, lightly beaten, biscuit/baking mix, shredded sharp cheddar cheese, divided, poppy seeds, butter, melted

king arthur unbleached self-rising flour, shredded sharp cheddar cheese, sugar, garlic powder, milk, vegetable oil, egg

cornmeal, king arthur unbleached all-purpose flour, sugar, baking powder, eggs, milk, butter, melted, shredded sharp cheddar cheese, minced chives

cream cheese, softened, sugar, egg whites, king arthur unbleached all-purpose flour, grated orange peel, king arthur unbleached all-purpose flour, sugar, baking soda, salt, egg, milk, honey, vegetable oil, chopped walnuts, toasted

active dry yeast, warm water (110o to 115o), milk, sugar, butter, melted, eggs, salt, king arthur unbleached all-purpose flour, one 3 ounces) cream cheese, softened, sugar, egg, grated lemon peel, sugar, vanilla extract, milk

whole wheat bread, cheddar cheese, butter, softened, kosher dill pickle (i use sandwich stackers, also bread and butter pickles work well, too), sliced vidalia onion

flour, baking powder, sugar, salt, cheese, shredded, non-alcoholic beer, butter, melted

butter, unbleached flour, sugar, salt, scant tbsp or 1 (1/4-oz) package active dry yeast, soft butter, crushed tomatoes in juice, egg, beaten, parmesan cheese, shredded, fresh parsley, chopped

self rising flour, shredded sharp cheddar cheese, sugar, garlic powder, milk, vegetable oil (i use canola oil), egg

all-purpose flour, baking powder, salt, baking soda, shredded cheddar cheese (4-oz), chopped green chiles, well drained, buttermilk (1 cup of milk and 1 tbsp. vinegar can be substituted for the if needed), vegetable oil, egg

self-rising cornmeal, all-purpose flour, sugar, shredded cheese (your choice , sharp cheddar is good!), seeded, chopped poblano pepper, milk, unsalted butter, melted (1-1/2 sticks), eggs, slightly beaten, may add 1/2 cup of cooked crumbled bacon if desired

all-purpose flour, sugar, ground cinnamon, baking soda, ground nutmeg, salt, canned unsweetened pumpkin, vegetable oil, water, eggs, cream cheese filling

yellow cornmeal, all-purpose flour, baking powder, salt, nonfat dry milk powder, water, egg substitute, vegetable oil, shredded reduced-fat cheddar cheese, chopped green chiles, drained

king arthur unbleached all-purpose flour, shredded cheddar cheese, sugar, active dry yeast, salt, warm milk (120o to 130o), egg

biscuit/baking mix, milk, tomatoes, peeled and cut into 1/4-inch slices, onion, finely chopped, butter, shredded cheddar cheese, sour cream, mayonnaise, salt, pepper, dried oregano, paprika

appetizer bread, grated cheddar cheese or an italian mix, mayonnaise, italian herb seasoning, green onions, finely chopped, french bread , halved lengthwise or i always use a fresh deli garlic-spread bread instead, parmesan cheese