20 appenzeller cheese Recipes

  • Appenzeller Cheese Crisps
    whole milk and
    9 More
    whole milk, appenzeller cheese, coarsely grated (1 1/2 cups), grated parmigiano-reggiano (1/4 cup), all-purpose flour, baking powder, salt, black pepper, eggs, lightly beaten, beer (not dark ), vegetable oil
    1 hour 30 min, 10 ingredients
  • Appenzell Style Oat Soup
    appenzeller cheese, shredded, butter and
    6 More
    appenzeller cheese, shredded, butter, onions or 1 small leek, chopped, oatmeal, parsley, hot meat stock, cream, chives, chopped
    30 min, 8 ingredients
  • Chaeshoernli Mit Apfelmus - Macaroni & Cheese With Applesauc
    elbow macaroni, onions, butter, appenzeller cheese, cream and
    7 More
    elbow macaroni, onions, butter, appenzeller cheese, cream, butter, apples, apple juice, cinnamon stick, whole nutmeg, sugar, cream
    45 min, 12 ingredients
  • Fondue
    comte cheese, beaufort cheese, emmenthaler cheese and
    6 More
    comte cheese, beaufort cheese, emmenthaler cheese, appenzeller cheese (or any other swiss cheese), glasses white wine (sylvaner, riesling, or savoie), garlic clove, nutmeg, pepper, bread, for dipping
    30 min, 9 ingredients
  • Potato/turnip Gratin
    yukon gold potatoes unpeeled, turnips peeled, heavy cream and
    7 More
    yukon gold potatoes unpeeled, turnips peeled, heavy cream, cantal cheese shredded, appenzeller cheese shredded, parmaggiano reggiano, fresh thyme, fresh parsley, toasted caraway seeds optional, salt , black pepper
    2 hour 30 min, 10 ingredients
  • Grilled Gruyère-and-Zucchini Sandwiches with Smoky Pesto
    basil leaves, garlic clove, coarsely chopped and
    6 More
    basil leaves, garlic clove, coarsely chopped, hot smoked paprika, extra-virgin olive oil, plus more for brushing, salt, zucchini , cut into 4 lengthwise slices, english muffins , preferably bays split, gruyere or appenzeller cheese, cut into 8 thin slices
    8 ingredients
  • Authentic Original Traditional Swiss Fondue (Old World Recipe)
    shredded gruyere (6 oz, 180 g) and
    10 More
    shredded gruyere (6 oz, 180 g), shredded emmenthaler cheese (6 oz, 180 g), shredded appenzeller cheese (2 oz, 60 g), all-purpose flour, garlic clove, halved, dry white wine, fresh lemon juice, kirsch , a swiss liquor (optional), fresh ground pepper , to taste, nutmeg, crusty bread, cut into large cubes
    30 min, 11 ingredients
  • Älplermagronen
    potato, peeled and cut into 1/2 - 1-inch cubes and
    7 More
    potato, peeled and cut into 1/2 - 1-inch cubes, penne pasta, onions, peeled and sliced, butter or 4 tbsp oil, grated cheese (gruyre, appenzeller, raclette, or something aged and a bit stinky), milk or 1/2 cup cream or 1/2 cup half-and-half, salt and pepper, applesauce
    55 min, 8 ingredients
  • Savoury Red Wine Cookies
    flour (i used a gluten free blend with no change to the r... and
    8 More
    flour (i used a gluten free blend with no change to the recipe), grated cheese (appenzeller, machego, old cheddar, aged gouda, jarlsberg, gruyere, beaufort, emmenhal etc), unsalted butter, fresh rosemary (i used 1/4 to 1/2 tsp dry thyme) or 1 tsp thyme, minced (i used 1/4 to 1/2 tsp dry thyme), smoked paprika, sweet paprika, cayenne, salt, sun-dried tomatoes packed in oil, minced
    1 hour , 9 ingredients
  • Prosciutto and Poached Egg Sandwiches with Mustard-Wine Sauce
    butter or margarine, at room temperature, dijon mustard and
    9 More
    butter or margarine, at room temperature, dijon mustard, dry white wine, minced shallots, whipping cream, salt and pepper, eggs, thick slices (about 2 oz. each) challah, appenzell or gruyere cheese, thinly sliced, sliced prosciutto, salad mix (about 2 qts.), rinsed and crisped
    11 ingredients
  • Appenzeller Cheese Crisps Appenzeller Cheese Crisps
    whole milk and
    9 More
    whole milk, appenzeller cheese, 1 1/2 cups, coarsely grated or 1/4 lb emmenthaler cheese, coarsely grated, grated parmigiano-reggiano cheese (1/4 cup), all-purpose flour, baking powder, salt, black pepper, eggs, lightly beaten, beer (not dark ), vegetable oil
    1 hour 30 min, 10 ingredients
  • Macaroni 'n' Appenzeller Cheese With Creme Fraiche Macaroni 'n' Appenzeller Cheese With Creme Fraiche
    elbow macaroni, garlic cloves, minced and
    8 More
    elbow macaroni, garlic cloves, minced, shallot, peeled and chopped, appenzeller cheese, creme fraiche, freshly grated nutmeg, salt , to taste, freshly cracked black pepper , to taste, unsalted butter, fresh parsley, for garnish
    20 min, 10 ingredients
  • Not Your Mother's Macaroni and Cheese Not Your Mother's Macaroni and Cheese
    chicken stock, dry white wine, heavy cream, olive oil and
    13 More
    chicken stock, dry white wine, heavy cream, olive oil, garlic clove, minced, minced shallots, dijon mustard, appenzeller cheese, grated, gouda cheese, grated, gruyere cheese, grated, salt and pepper, fusilli, butter, ripe tomatoes, peeled, seeded and chopped, cayenne pepper, worcestershire sauce, parmesan cheese, grated
    1 hour 30 min, 17 ingredients
  • Classic Swiss Three-Cheese Fondue Classic Swiss Three-Cheese Fondue
    garlic, peeled, dry white wine, fresh lemon juice and
    7 More
    garlic, peeled, dry white wine, fresh lemon juice, gruyere cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), emmenthaler cheese, rind trimmed and discarded,and shredded (about 2 1/2 cup), appenzeller cheese, cut into small cubes (about 1/2 cup), cornstarch, kirsch, fresh nutmeg, fresh ground pepper , to taste
    35 min, 10 ingredients
  • Vorarlberg Cheese Spaetzle (Drop Noodles) Vorarlberg Cheese Spaetzle (Drop Noodles)
    all-purpose flour, eggs, salt, whole milk and
    4 More
    all-purpose flour, eggs, salt, whole milk, cheese, grated (preferably appenzeller), butter, onion , cut into very thin slices, pepper
    1 hour , 8 ingredients
  • Appenzelleri Appenzelleri
    pork tenderloin , cut into 16 slices, butter and
    13 More
    pork tenderloin , cut into 16 slices, butter, onion, finely diced, garlic, diced, ham, diced, mushrooms, finely chopped, flour, parsley, finely chopped, rosemary and sage, salt, fresh ground black pepper, egg yolk, appenzeller cheese, whole eggs, lightly beaten, approx stale breadcrumbs
    35 min, 15 ingredients
  • Swiss Fennel Bulbs Au Gratin Swiss Fennel Bulbs Au Gratin
    fresh fennel bulbs, butter or 5 -6 tbsp margarine, salt and
    6 More
    fresh fennel bulbs, butter or 5 -6 tbsp margarine, salt, pepper, season-all salt , to taste, flour, tasty cheese (swiss gruyere, appenzeller, or then sharp cheddar or a mixture with parmesan), milk, dry white wine
    1 hour 15 min, 9 ingredients
  • Traditional Fondue Traditional Fondue
    grated appenzeller (or additional gruyere and emmental and
    10 More
    grated appenzeller (or additional gruyere and emmental, grated emmental cheese, grated gruyere cheese, cornstarch or all-purpose flour, crusty bread cut in large cubes, dry white wine, fresh lemon juice, freshly ground black pepper to taste, garlic, halved, nutmeg, splash of kirsch (optional)
    11 ingredients




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