150 appalachian tapas Recipes

capers , rinsed well, olive oil, red bell peppers , deseeded and sliced, garlic cloves, sliced, sherry wine vinegar, salt and pepper

dijon mustard, miracle whip or 1/3 cup mayonnaise, garlic cloves, finely chopped, fresh coarse ground black pepper, potatoes, peeled, cut into 1 pieces, cooked & cooled , do not over cook the potatoes, green onion, finely chopped

chopped onion, garlic clove, minced, link hot linguica sausage, chopped bell pepper, smoked paprika, yellow wax chile pepper, seeded and minced, tomato, seeded and chopped, refrigerated pie crusts, egg, beaten

potatoes, mayonnaise, garlic clove, crushed, chopped fresh parsley, spanish smoked hot paprika

dried lima beans, hard-boiled eggs, peeled and chopped, stuffed green olive, sliced, garlic clove, finely sliced, parsley, chopped, extra virgin olive oil, red wine vinegar, paprika, salt and pepper

wooden skewers, steaks, garlic, chopped parsley, lemon juice, black pepper, paprika, cayenne pepper, salt, red wine vinegar, olive oil

olive oil, mushroom, stems cleaned ,brushed clean,and coarsely chopped, garlic, finely minced, minced parsley, minced cured ham, salt & freshly ground black pepper, grated manchego cheese or 2 tbsp parmesan cheese, good-quality sandwich bread, crusts removed, butter, all-purpose flour, milk , plus, milk, dry white wine, salt & freshly ground black pepper, nutmeg (be generous), cayenne (be generous)

mushrooms, stems removed and sliced thin, extra virgin olive oil, sea salt, sherry wine, garlic mayonnaise (alioli), french bread, sliced into rounds

breadsticks, orange blossom honey, serrano ham, in thin slices (or jamon serrano)

plum tomato, cored seeded and cut into small dice (ripe ), red onion, diced (about 1/2 cup), capers, drained (tiny), extra virgin olive oil, black pepper, coarsely ground, flat leaf parsley, chopped

tomatoes, eggs, hard-boiled, mashed, aioli (or mayonnaise), salt , pepper, parsley, chopped, olive oil

goat cheese, oil, baby spinach (or mixed baby green ), virgin olive oil, sherry wine vinegar, honey, salt and pepper

spanish olive oil, divided, onion, finely chopped, red bell pepper, cored, seeded, and chopped, green bell pepper, cored, seeded, and chopped, tomatoes, peeled, seeded, and chopped, chorizo sausage, thinly sliced, casings removed, if preferred (55 g), butter, eggs, lightly beaten, salt, pepper, thick slices country bread, toasted, to serve

sea scallops, olive oil, butter, red onion, coarsely chopped, garlic cloves, peeled and thinly sliced, capers, dijon mustard, lemon (zest of whole , juice of half the ), dry white wine, divided, grape tomatoes, halved, salt, red pepper flakes (or more to taste), dried parsley

white asparagus (or green ), egg yolks, hard-boiled, raw egg yolk, lemon juice, orange juice, salt , and pepper, olive oil, egg white, orange, sliced, lemon, sliced

fresh figs, halved, mascarpone cheese, agave syrup (may substitute honey), salt, nutmeg (optional)

red potatoes, cut in 1/2in pieces, olive oil, shrimp, peeled deveined and halved lengthwise, garlic cloves, minced, white wine vinegar, crushed red pepper flakes, salt