334 apicius semifreddo amaretti Recipes

crushed amaretti, butter, melted, chocolate hazelnut spread, frangelico, whipping cream, pistachio nuts, chopped, unsweetened cocoa powder, coarsely chopped pistachio nuts (optional)

di saronno amaretto or other almond-flavored liqueur, balsamic vinegar, firm-ripe bartlett pears , halved lengthwise and cored, water, amaretti cookies (italian almond macaroons; 1 , inches in diameter), crumbled

lemons , juice and zest of, limoncello, heavy cream, caster sugar, amaretti cookies

double cream, amaretti, broken (biscuits), fresh strawberries, hulled and quartered, some dark chocolate, grated

heavy cream, powdered sugar, vanilla extract, egg whites, simple syrup , recipe follows, crushed pineapple, drained, crushed amaretti cookies, for sprinkling, water, sugar

very ripe bartlett pears (about 7 oz each), peeled , halved lengthwise, cored, cut into 1/8- to 1/4-inch-thick slices, sugar, brandy, frozen puff pastry (2 sheets), thawed, crushed amaretti cookies, blanched almond slivers, egg, beaten to blend

peaches (about 8 large), peeled, pitted , cut into 3/4-inch pieces, sugar, brandy, egg yolks, light corn syrup, chilled whipping cream, vanilla extract, amaretto, crushed amaretti cookies, fresh raspberries (optional), sliced fresh peaches (optional)

vanilla ice cream, softened slightly, crumbled amaretti (italian almond macaroons) or other crisp almond macaroons, plums , cut into 1-inch pieces, sugar, fresh lemon juice, dark rum , or to taste

nonstick vegetable oil spray, ground amaretti cookies (italian macaroons) plus 1/2 cup coarsely crushed cookies, sugar, salt, unsalted butter, melted, firm but ripe peaches, halved, pitted, cut into 3/4-inch-wide wedges, golden brown sugar, divided, fresh lemon juice, vanilla ice cream (9 cups), chilled heavy whipping cream, even easier : use purchased peach ice cream instead of mixing up your own.

frozen strawberries in syrup, thawed, fresh lemon juice, vanilla extract, quartered fresh strawberries, sugar, balsamic vinegar, amaretti (italian macaroons),* crumbled

unsalted butter , for the baking dish, ripe peaches, washed and patted dry, crushed amaretti cookies (about 2 oz), egg yolk, cocoa powder, dry white wine , such as pinot grigio, cream , for serving (optional)

all purpose flour, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, slightly underripe apricots (8 to 9), halved, pitted, each half cut into 3 wedges, golden brown sugar, melted butter, honey, divided , plus, ground cinnamon, coarsely crushed amaretti cookies (italian macaroons), egg, beaten to blend (for glaze), chilled heavy whipping cream

ground espresso coffee beans, water, sugar, orange juice, grand marnier or other orange liqueur, grated orange peel, premium vanilla ice cream, slightly softened, amaretti cookies (italian macaroons), orange slices, cut in half (optional)

peaches (about 3 lb), peeled and cut into 1/4-inch slices (8 cups), granulated sugar, flour, vanilla extract or 1/2 tsp almond extract, flour, light brown sugar, granulated sugar, crushed amaretti cookies (about 16 cookies), ground cinnamon, almonds, toasted, unsalted butter, cut into 1/2-inch pieces and chilled

low-fat (1%) milk, sugar, unsweetened cocoa powder, cornstarch, vanilla extract, almond extract, amaretti cookies (italian macaroons), coarsely crumbled (about 1/4 cup)

sugar, water, whole milk, unsweetened cocoa powder, sugar, dark rum, egg yolks, eggs, coarsely chopped amaretti cookies (italian macaroons), navel oranges, peel and white pith removed, assorted berries

firm peaches, halved and pitted, amaretti cookies, crushed, superfine sugar, butter, softened, egg yolk, fresh lemon rind, finely grated, sliced almonds (optional), light cream

apricots (but have some extra ones ready), amaretti cookies (2 7/8 oz), sugar (2 7/8 oz), egg yolk, amaretto, white wine, butter, for greasing, blanched almonds