3578 apees boursin baguette Recipes

prosciutto slices (cut paper thin), any flavour boursin cheese, bread sticks (about 5 long)

baguette (from 1 ), unsalted butter, olive oil, onions, chopped (about 4 cups), garlic clove, lightly crushed, bay leaf, fresh thyme, white wine, shredded gruyere (using a microplane, about 3 oz)

baguette-style french bread, olive oil, grated or finely shredded parmesan cheese, classico four cheese pasta sauce, flavored oils such as lemon , basil, or garlic (optional)

baguette , cut into 1-inch pieces, extra-virgin olive oil, divided, garlic clove, egg, fresh lemon juice, anchovy paste, basil leaves, coarsely chopped, flat-leaf parsley, coarsely chopped, romaine hearts (1 lb), leaves separated and washed well , then halved crosswise, coarsely grated parmigiano-reggiano

baguette bread, garlic clove, fresh or frozen peas, thawed, kosher salt, extra-virgin olive oil, shaved parmesan, torn mint, a few drops of balsamic vinegar

baguette , crust discarded, garlic clove, salt, whole blanched almonds (3/4 cup), sherry vinegar (preferably reserva ), or to taste, mild extra-virgin olive oil (preferably andalusian hojiblanca), ice water, garnish: 24 peeled seedless green grapes and 12 peeled cooked small shrimp (about 1/3 lb)

chablis, juice of 1 lemon, chives, black pepper, garlic clove, smashed, basil, marjoram, parsley, minced dried onion

boursin cheese, dijon mustard, heavy cream, butter, thick (1 1/2 inches) loin veal chops, dry white wine, swiss or gruyere cheese, grated, salt and freshly grated black pepper

boursin cheese spread (or recipe below , or alouette garlic n herb spread), hawaiian round bread loaf, or any round bread loaf of your choice (i do like the sweetness of the hawaiian with this), roast beef , smoked turkey, honey ham, corned beef, genoa salami slices, sliced pepperoni, bacon, fried crispy and crumbled, swiss, american , muenster and sharp cheddar cheese, homemade boursin spread, tub whipped cream cheese, freshly minced garlic (we love garlic, so i usually use much more - season it to your liking), salt, california style garlic salt, onion powder, mix all spread ingredients together ; chill and allow flavors to blend overnight. stir once before using.

cream cheese, butter, beau monde seasoning, garlic -- minced, fine herbs, thyme , oregano, dried or fresh parsley, water, wine vinegar, worcestershire sauce

garlic minced, salt, cream cheese at room temperature, butter at room temperature, snipped parsley, coarsely ground black pepper

butter, beau monte seasoning, red wine vinegar, garlic minced, worcestershire sauce, herb de provence i get this a penzeys

butter, sweet, softened, cream cheese, room temp, garlic minced, oregano, following, thyme, marjoram, dill, pepper ( i usually put in more), basil, salt

fresh chives, fresh parsley, fresh marjoram, fresh basil, fresh lemon thyme, garlic, freshly ground black pepper

garlic or 2 small cloves, unsalted whipped butter, softened, cream cheese, softened, salt, chopped fresh basil, marjoram, chopped fresh chives, powdered thyme, freshly ground black pepper, dill weed

idaho russet potatoes, diced spanish onion, chopped garlic, diced applewood smoked bacon, borsin cheese, shreaded swiss cheese, eggs whipped, cream, salt and pepper to taste

day-old fench bread or baguette (if you live somewhere you can get good puffy, airy, po-boy bread, use that), olive oil, garlic powder, cookie sheets