148 aotearoa zealand pernod Recipes

  • Clams with Fennel and Pernod
    olive oil, chopped onions and
    9 More
    olive oil, chopped onions, fennel bulb with fronds, finely chopped, minced garlic, fennel seeds, dry white wine, tomatoes, chopped, pernod (anise-flavored liqueur), dozen littleneck clams , scrubbed, chopped fresh oregano or 3/4 tsp dried, lemon wedges
    11 ingredients
  • Shrimp in Pernod Cream Sauce
    fresh shrimp, very large, shelled & deveined, butter and
    4 More
    fresh shrimp, very large, shelled & deveined, butter, green peppercorn, pernod, chopped fresh chives, cream
    10 min, 6 ingredients
  • Fresh Spinach With Leeks in Pernod
    olive oil, leek, fresh spinach, tomato, diced, pernod and
    1 More
    olive oil, leek, fresh spinach, tomato, diced, pernod, salt and pepper, to taste
    22 min, 6 ingredients
  • Moules Frites Au Pernod
    mussels and
    10 More
    mussels, liason (4 egg yolks, whisked into 4 oz of creme fraiche), butter, minced shallots, crushed, toasted coriander seeds, white wine, pernod, cilantro, salt and white pepper, to taste, frites, french fries
    1 hour , 11 ingredients
  • Scallop Chowder with Pernod and Thyme
    butter, onion, finely chopped and
    8 More
    butter, onion, finely chopped, potatoes, peeled and cut into 1/2-inch cubes, sea scallops, chopped, whipping cream, pernod, fresh thyme, chopped, kosher salt, freshly ground black pepper, garnish: chopped fresh chives
    10 ingredients
  • Halibut in Pernod Broth with Fennel and Asparagus Halibut in Pernod Broth with Fennel and Asparagus
    olive oil, fennel bulb, trimmed, thinly sliced and
    11 More
    olive oil, fennel bulb, trimmed, thinly sliced, slender asparagus, cut diagonally into 1-inch pieces, baby carrots, peeled, cut diagonally into 1/4-inch-thick ovals, shallots, thinly sliced (about 1/2 cup), bottled clam juice, pernod or other anise-flavored liqueur, fresh basil sprigs, fresh dill sprigs, fresh tarragon sprigs, halibut fillets, fresh lemon juice, chilled butter
    13 ingredients
  • Steamed Mussels with Pernod, Celery Root and Saffron Aïoli Steamed Mussels with Pernod, Celery Root and Saffron Aïoli
    water, saffron threads, crumbled, low-fat mayonnaise and
    11 More
    water, saffron threads, crumbled, low-fat mayonnaise, garlic cloves, minced, olive oil, celery root, peeled, finely chopped (about 2 1/2 cups), leek (white and pale green parts only), thinly sliced, carrots, peeled, finely chopped, celery stalks, finely chopped, chopped fresh parsley, garlic cloves, minced, mussels , scrubbed, debearded, dry white wine, pernod or other anise-flavored liqueur
    14 ingredients
  • Mediterranean Sea Bass With Fennel and Pernod Mediterranean Sea Bass With Fennel and Pernod
    sea bass (filleted ), fennel bulbs, extra virgin olive oil and
    7 More
    sea bass (filleted ), fennel bulbs, extra virgin olive oil, pernod, garlic clove, star anise, pitted black olives, dill, salt, pepper
    27 min, 10 ingredients
  • Sea Scallops Brochette With Pernod Sauce Sea Scallops Brochette With Pernod Sauce
    sea scallops, pernod, stalks fresh rosemary, olive oil and
    2 More
    sea scallops, pernod, stalks fresh rosemary, olive oil, light sour cream, salt and pepper
    20 min, 6 ingredients
  • Jumbo Shrimp Flamed With Pernod on a Bed of Fennel and Tomato Jumbo Shrimp Flamed With Pernod on a Bed of Fennel and Tomato
    shrimp, pernod, whole fennel, tomatoes, garlic clove and
    3 More
    shrimp, pernod, whole fennel, tomatoes, garlic clove, leaves basil, olive oil, salt and pepper
    40 min, 8 ingredients
  • Mussels With Pernod and Cream Mussels With Pernod and Cream
    diced red bell pepper, dry white vermouth and
    5 More
    diced red bell pepper, dry white vermouth, sliced leeks (white and light green parts ), mussels, cleaned and debearded, whipping cream, pernod, chopped parsley
    30 min, 7 ingredients
  • Steamed Mussels in Pernod Broth Steamed Mussels in Pernod Broth
    olive oil, chopped fennel bulb, julienne onions and
    8 More
    olive oil, chopped fennel bulb, julienne onions, minced shallots, minced garlic, pernod, peeled and chopped italian plum tomato, white wine, mussels, cleaned and debearded, chopped parsley, crusty french bread
    45 min, 11 ingredients
  • Shrimp With Pernod Cream Sauce Shrimp With Pernod Cream Sauce
    flour, salt and pepper, jumbo shrimp, butter, divided and
    8 More
    flour, salt and pepper, jumbo shrimp, butter, divided, corn oil or 1 tsp canola oil, shallots, finely chopped, pernod, heavy cream, tomato paste, chopped fresh thyme, chopped fresh sage, chopped chives
    20 min, 12 ingredients
  • Strawberry Pernod Jam Strawberry Pernod Jam
    fresh strawberries, cleaned and hulled and
    5 More
    fresh strawberries, cleaned and hulled, fresh blueberries, cleaned and drained, granulated sugar , superfine if you have it, pernod liqueur , absynthe or 4 tbsp ricard, are ok substitutes, whole star anise pods, slightly unripe golden delicious apple, peeled and diced to 1/8 inch
    21 min, 6 ingredients
  • Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse) Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse)
    egg, lemon, juiced, creole mustard or whole grain mustard and
    22 More
    egg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt and freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress, and spinach), paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 25 min, 25 ingredients
  • Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse) Fried Oyster Salad with Pernod Buttermilk Dressing (Emeril Lagasse)
    egg, lemon, juiced, creole mustard or whole grain mustard and
    15 More
    egg, lemon, juiced, creole mustard or whole grain mustard, minced garlic, chopped green onions, grated parmigiano-reggiano, buttermilk, pernod, worcestershire sauce, salt, freshly ground black pepper, olive oil, shucked oysters, essence , recipe follows, all-purpose flour, cornmeal, vegetable oil, assorted greens (arugula , frisee, radicchio, watercress and spinach)
    35 min, 18 ingredients
  • Sauteed Shrimps with Tomatoes and Pernod Sauteed Shrimps with Tomatoes and Pernod
    tomatoes, peeled, seeded, and diced, pernod, salt and
    6 More
    tomatoes, peeled, seeded, and diced, pernod, salt, white pepper, shrimp, peeled and deveined, salt and freshly ground black pepper to taste, unsalted butter, cold, chinese snow peas , julienned, chervil, stems trimmed, chopped, for garnish
    45 min, 9 ingredients
  • Baked Oysters With French Pernod Baked Oysters With French Pernod
    french pernod liqueur, grated parmesan cheese, butter and
    4 More
    french pernod liqueur, grated parmesan cheese, butter, olive oil, spinach, oysters, minced garlic
    15 min, 7 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top