25411 ants on a raft Recipes

a c n or j r of rtichoke he rts, chop up, a frozen box of spinach, shredded mozzarella, feta, crumbled, chopped red pepper, mayo, chopped garlic clove, salt & pepper if desired, tubes of pillsbury cresent rolls, egg white, shredded parmesan, defrost spinach, drain (press out extra water)., stir/mix artichoke hearts with salt & pepper., brush outer dough with egg white, sprinkle with parmesan.

a lemon, garlic cloves, peeled & slightly crushed, red pepper flakes, turkish bay leaf, a few sprigs of fresh parsley (plus additional for garnish ), coarse salt, shrimp (15 ct), peeled and deveined, hard-boiled eggs, peeled, good mayonnaise, piment d espelette, piment d espelette for finishing, fleur de sel for finishing

a lb (400 g) of very l rge mild olives, p cked in brine (if you buy them pitted you won tsp h ve to do it yourself), fresh mild pork sausage, ground veal, meat broth (bullion is fine), diced cured lard (buy this from a delicatessen, or use pancetta or prosciutto fat), fine bread crumbs (this will likely be about 2 1/2 cups), dry white wine, freshly grated parmigiano (see note ), eggs, flour, unsalted butter, minced parsley, a pinch of freshly ground nutmeg, oil for frying

a large eggplant-sliced into thick rounds-about 1/2 inch each, olive oil, rigatoni -1/4 of a box, tomato sauce-already prepared and cooked -about 1 cup, mozarella-shredded, mozarella thinly sliced, freshly grated parmesan cheese to taste, fresh basil leaves-torn into small pieces, if you do not have fresh basil- do not use any...dry basil should be banned in my opinion

most recipes for barbecue-flavored macaroni salad drown the pasta in ketchupy barbecue sauce , creating a salad that is much too sweet and sticky. here s what we discovered about how to produce a well-balanced smoky and spicy side dish., test kitchen discoveries, a combination of mayonnaise and barbecue sauce is more effective than barbecue sauce alone, as the tang of the barbecue sauce is balanced by the neutral creaminess of the mayonnaise., this salad works best with a sweet, smoky-flavored barbecue sauce., if the salad sits and becomes dry, adding a little warm water will make it creamy again., table salt, elbow macaroni, red bell pepper , seeded and chopped fine, rib celery , chopped fine, scallions , sliced thin, cider vinegar, hot sauce, chili powder, garlic powder, cayenne pepper, mayonnaise, barbecue sauce (see note above), ground black pepper

a bunch of cherry tomatoes, a handful of basil, olive oil, salt and pepper

a few handfuls of fresh cherry tomatoes halved, avacados diced, yellow bell pepper diced, tblsp of your favorite ranch or ceaser dressing, grain german mustard, apple juice, two of black pepper, juice of half a lemon, stirr together in a bowel and marinate stiring often to create a creamy dressing, head chopped lettuce, crushed up tortilla chips , i like juarez, grated cheese

a few handfuls of spinach, chopped, puy lentils, cooked, a squash , cut into thick strips, blue cheese, cubed, croutons (just drizzle some oil on cubes of bread and bake for 10 mins), olive oil, balsamic vinegar

a chicken breast off the bone, yogurt, milk powder, crushed garlic, shawarma spice mix, a mild tandoori mix powder, water, cheese (optional), pepper, salt to taste

a bunch of saltine crackers, alot of melted unsalted butter, a bunch of paprika

a can of tomatoes (i use half a 28 oz can), salt, granulated garlic, onion powder, mexican oregano

i used a shallot and a clove of garlic, half pint whipping cream, egg yolk, couple of palmfuls of fresh shredded parmasan cheese, cracked black pepper

a good whole wheat bread, sweet whole butter, fresh grates swiss cheese, a can of cheese (cheese wizz)

rub the inside of a wooden bowl with a garlic clove (thats cut in half), line the bowl with a bed of lettuce (use your favourite - i like iceberg), place on top of the lettuce, shredded cooked green beans, potatoes, cooked in skin and cut in half, hard-boiled eggs cut in quarters (optional), green pepper cut in thin strips, onion cut in thin slices., calamata olives (i like more so add as many as you like), feta cheese, cubed or crumbled

a pinch of saffron threads, mayonnaise, and a half tbsp of whipping cream, lemon juice, scallops with the roe attached, butter, olive oil, handfuls of mixed salad leaves, handful of small chevril leaves

frozen bread dough loaf, eggs, scallion (large, thinly sliced ), curly parsley leaves(chopped ), basil or tarragon leaves (chopped), heavy cream, cream cheese(cut into 3/4 pieces), butter, salt and pepper

a cup of buckwheat flour, a cup of all-purpose flour, baking powder, salt, sugar, milk, egg whites, melted butter