57642 antique old bean Recipes

boiling water, old-fashioned oatmeal, butter, cubed, molasses, all-purpose flour, active dry yeast, salt

fresh asparagus , woody ends snipped off (1 bunch), light olive oil, old bay seasoning (or just shake it over the asparagus), garlic powder (or just shake this over too), salt, fresh lemon juice

canned salmon or 1 lb salmon fillet, cooked, old bay seasoning , classic salmon mix, mayonnaise

sugar, cinnamon, ground, allspice, ground, ginger, ground, milk, scalded, eggs, beaten slightly, butter, day old bread, cubed, raisins

cream cheese (not low fat or non-fat because it needs to be thick), kraft old english cheese spread (sometimes i add an extra jar of this and make it into 2 balls), kraft roka blue spread, garlic powder (or more to taste), worcestershire sauce, chopped pecans

frozen haddock, butter, onion, stalks celery, chopped carrots, sliced potatoes, flour, salt, old bay seasoning, undiluted chicken broth, milk, shrimp, chopped imitation crabmeat, grated cheddar cheese

pasta (i used bow ties), frozen peas, butter, shrimp, peeled and deveined, old bay seasoning, divided (low sodium kind if you can find it), half-and-half, parmesan cheese, grated, green onions, sliced thinly

old fashioned oats, water or 1 cup milk, salt, brown sugar, raisins or 1 tbsp c, chopped nuts

cream cheese, kraft old english cheese (look for it by the velveeta), crabmeat, drained, sliced green onion (i use 4)

wild rice, water, olive oil, old bay seasoning (approx ), chopped walnuts, white mushrooms, chopped finely

summer squash, blanched, onion, egg, unsalted saltine crackers, butter, sharp cheddar cheese, shredded, old bay seasoning , to taste

unsalted butter, cut into chunks, old fashioned oats, light brown sugar or 1 1/2 cups dark brown sugar, baking soda, ground cinnamon, salt, egg, at room temperature, dark seedless raisins, rinsed, drained , patted dry on paper towels, unbleached all-purpose flour , plus more if needed

cream cheese, old english cheese, chopped green onions, mayonnaise, worcestershire sauce, your favorite nuts

all-purpose white flour, ground cinnamon, baking powder, baking soda, generous 1/2 tsp salt, generous 1 3/4 cup light brown sugar , packed, butter, slightly softened, white vegetable shortening, light corn syrup, eggs, vanilla extract, old fashioned oats, powdered sugar, butter, softened, white vegetable shortening, light corn syrup, vanilla extract, salt, marshmallow creme

cream cheese, softened, sour cream, old bay seasoning, onion powder, fresh cracked black pepper, chopped fresh spinach, hard stem removed, imitation crabmeat, cubed small, extra-sharp cheddar cheese, cubed small

all-purpose flour, splenda sugar substitute, cinnamon, salt, nutmeg (less if grating your own), vanilla extract, eggs, beaten (it is okay to use egg beaters here), low-fat milk (bring almost to boiling point) or 3 cups 2% , scalded (bring almost to boiling point), bread, cubes (i use day old italian bread leftovers), raisins (optional) or 1/2 cup dates (optional), butter or 2 tbsp margarine

butter, onions, peeled and sliced, old bay seasoning, salt, milk, eggs, beaten, pie crusts, parsley, bacon, cooked, drained and crumbled