689 antique doughnuts Recipes

all you need is, heath toffee bits, chocolate sprinkles, melting chocolate (chips or bars), doughnut holes, pretzel sticks.

cake doughnuts, butter, softened, brown sugar, sliced pineapple, drained, maraschino cherries

four onions, two cups of sugar, thirty-two tomatoes, vinegar, four peppers, two tablespoonfuls of salt, two tablespoonfuls of cinnamon, two tablespoonfuls of cloves, three tablespoonfuls of red pepper, cook, strain and bottle.

pick the rice carefully , and wash it. through two or three cold waters till it is quite clean., then (having drained off all the water through a colander) put the rice into a pot of boiling water, with a very little salt, allowing as much as a quart of water to a half a pint of rice; boil it twenty minutes of more., then pour off the water , draining the rice as dry as possible., lastly , set it on hot coals (or on the stove if you have no hot coals)with the lid off, that the steam may not condense upon it and render the rice watery., keep it dry thus for a quarter of an hour., put it into a deep dish , and loosen and toss it up from the bottom with two forks, 1 in each hand, so that the grains may appear to stand alone.

sweet almonds, bitter almonds, rose water or, egg whites, tblsp sifted sugar, beaten eggs, creamed butter

apricot pulp, powdered sugar, granulated sugar, teas. lemon juice

gelatin, milk, cream, lemon or vanilla flavoring, lady fingers, strawberries or fruit of choice

tart apples, milk, eggs, flour, cold sauce (butter sugar nutmeg beaten together)

ormskirk gingerbread, two lb flour, butter, half lb sifted oatmeal, three-quarters of a lb of moist sugar , 1 oz ginger, same of citrus and candied orange peel, all mixed together ; then add 1 lb of treacle*.

white beans, beef, soup bone, pork fat, pepper salt, onion, carrots, turnips, potatoes

powdered sugar doughnuts, butter or margarine, softened, chocolate-cherry ice cream, toppings: hot fudge sauce , whipped cream, maraschino cherries with stems

glazed doughnuts, fresh strawberries, hulled, cream cheese, softened, honey, fresh mint leaves

dry yeast, sugar, divided, lukewarm water (105o to 115o), milk, scalded, salt, shortening, all-purpose flour, vegetable oil, doughnut glaze

water, tea bags, sugar, pn cinnamon and ginger, lemon zest, golden delicious -or- gravenstien apples, orange marmalade, tb triple sec, lemon slices for garnish