22 antique Recipes

german chocolate cake mix (regular size), instant coffee granules, divided, butter, softened, sugar, baking cocoa, vanilla extract, salt, water, peanut butter cups, white baking chocolate, black or brown paste food coloring, semisweet chocolate chips, board or piece of corrugated card, bue gift wrap to cover board, lace fabric or place mat (we used a purchased crocheted lace place mat), graph paper, pastry tips -#5 round and #16 star

vegetable soup, made this today just as stated and it smelled so good while cooking and tasted superb. simplicity won over complexity, half a shank of beef , 1-half teacupful of rice, 1-half dozen potatoes, pared and sliced in 3 or 4 pieces, two onions sliced (put in before potatoes), two turnips sliced, one carrot sliced, one tomato, a little summer savory, pepper and salt, thicken with flour.

sweet potatoes, butter, sugar and spice, yeast, hot butter, honey

rice, milk, cinnamon, butter or larde, egg and flour for dipping, wine

eggs, flour, butter, sweet milk, baking powder sifted with flour, spice of choice, cinnamon sugar or confectioners

apricot pulp, powdered sugar, granulated sugar, teas. lemon juice

sweet almonds, bitter almonds, rose water or, egg whites, tblsp sifted sugar, beaten eggs, creamed butter

white beans, beef, soup bone, pork fat, pepper salt, onion, carrots, turnips, potatoes

tart apples, milk, eggs, flour, cold sauce (butter sugar nutmeg beaten together)

ormskirk gingerbread, two lb flour, butter, half lb sifted oatmeal, three-quarters of a lb of moist sugar , 1 oz ginger, same of citrus and candied orange peel, all mixed together ; then add 1 lb of treacle*.

pick the rice carefully , and wash it. through two or three cold waters till it is quite clean., then (having drained off all the water through a colander) put the rice into a pot of boiling water, with a very little salt, allowing as much as a quart of water to a half a pint of rice; boil it twenty minutes of more., then pour off the water , draining the rice as dry as possible., lastly , set it on hot coals (or on the stove if you have no hot coals)with the lid off, that the steam may not condense upon it and render the rice watery., keep it dry thus for a quarter of an hour., put it into a deep dish , and loosen and toss it up from the bottom with two forks, 1 in each hand, so that the grains may appear to stand alone.

gelatin, milk, cream, lemon or vanilla flavoring, lady fingers, strawberries or fruit of choice

water, tea bags, sugar, pn cinnamon and ginger, lemon zest, golden delicious -or- gravenstien apples, orange marmalade, tb triple sec, lemon slices for garnish